P
Home Articles Poems, Wishes Recipes
Menu
×

Creamy Macaroni Ham and Cheese Sauce

This creamy macaroni dish combines tender pasta with a rich and savory sauce made from sour cream, mushrooms, ham, and cheese. The smokiness of the ham complements the earthiness of the mushrooms, creating a flavorful blend that will delight your taste buds. It's a comforting meal perfect for any occasion, quick to prepare and sure to become a family favorite. The recipe uses simple ingredients, making it both an affordable and convenient meal choice. You'll love how the cheese melts into the creamy sauce, coating every pasta piece in indulgent flavor. This dish is perfect as a standalone or paired with a fresh salad or garlic bread. It's also a great way to use leftover ham or mushrooms, adding depth to your weeknight dinner rotation. Whether you're cooking for yourself or family, this creamy macaroni ham and cheese sauce will surely satisfy all taste preferences. Enjoy a restaurant-quality meal in the comfort of your home!

Ingredients

Main Ingredients:

  • 120 g macaroni (pipe or elbow)
  • 100 g smoked or cooked ham
  • 100 g mushrooms (porcini or champignon)
  • 300 g water
  • 30 g butter or margarine
  • 30 g sour cream
  • Salt to taste

Preparation Time

Total Time: 30 minutes (including prep and cook time)

Step-by-Step Instruction

  1. Preparing the Ingredients: Start by gathering all the ingredients, and have them measured out and ready for use. Slice the ham into strips and chop the mushrooms finely.
  2. Cooking the Pasta: Bring a pot of salted water to a boil. Add the macaroni and cook until al dente, following the package instructions. This usually takes about 8-10 minutes.
  3. Draining the Pasta: Once cooked, drain the macaroni and set aside. Make sure it's well-drained to avoid a watery sauce.
  4. Sauteing the Mushrooms: In a large pan, melt the butter over medium heat. Add the chopped mushrooms and sauté until golden and tender, about 5-7 minutes.
  5. Adding the Ham: Add the sliced ham to the pan with the mushrooms. Stir occasionally and cook until the ham is lightly browned.
  6. Creating the Sauce: Once the ham and mushrooms are cooked, add the sour cream to the pan. Stir until it combines well, creating a creamy texture.
  7. Mixing it All Together: Add the drained macaroni to the pan and mix thoroughly, ensuring every piece is coated in the creamy sauce.
  8. Simmering: Continue to cook on low heat until the mixture is heated through and starts to bubble gently. This allows the flavors to meld together.
  9. Adjusting Consistency: If the sauce is too thick, add a small amount of the reserved pasta water or more sour cream until you reach your desired consistency.
  10. Seasoning: Taste and adjust the seasoning with salt as needed.
  11. Serving: Serve hot, garnished with freshly chopped parsley or grated cheese if desired.

Tips

  • For a healthier version, use whole wheat pasta and reduced-fat sour cream.
  • Feel free to substitute ham with turkey or chicken if preferred.
  • You can add garlic or onions for more aroma and taste.

Nutritions

  • Calories: 480 kcal
  • Protein: 21 g
  • Fats: 18 g
  • Carbs: 60 g

Variations

  • Vegetarian: Replace ham with grilled vegetables like zucchini or bell peppers.
  • Gluten-Free: Use gluten-free pasta for a celiac-friendly version.
  • Vegan: Substitute dairy products with plant-based alternatives, like vegan cheese and cream.

Serving Suggestions

  • Pair with a side salad dressed with vinaigrette.
  • Complement with garlic bread or a toasted baguette.
  • Serve with a crisp white wine or sparkling water for a refreshing experience.

Best Places

  • The Spaghetti House - Known for its cozy setting and flavorful pasta dishes. Location: 5 Leicester Square, London, UK.
  • Trattoria Mario - Offers traditional Italian fare in a rustic setting. Location: Via Rosina, 2r, Florence, Italy.
  • Pastificio Guerra - Takeaway pasta shop with fresh, homemade pasta options. Location: Via della Croce, 8, Rome, Italy.
  • Café Pastaio - Fresh handmade pasta with innovative sauces. Location: 19 Ganton Street, Carnaby, London, UK.
  • L'Artusi - Innovative Italian cuisine with a stylish vibe. Location: 228 W 10th St, New York, USA.
  • Pasta and Basta - Elegant setting with live shows and great pasta. Location: Lange Leidsedwarsstraat 123, Amsterdam, Netherlands.
  • Il Pastaio - Offers a courtyard setting with handmade pastas. Location: 307 N Canon Dr, Beverly Hills, USA.
  • Pasta Bar - Modern counter with personalized pasta options. Location: 132 E 7th St, New York, USA.
  • Pasta Loco - Known for its laid-back vibe and locally-sourced ingredients. Location: 37A Cotham Hill, Bristol, UK.
  • La Tagliatella - Authentic Italian pasta in generous portions. Location: Calle de Claudio Coello, 122, Madrid, Spain.