Cashew Milk and Granola Delight
This delightful and creamy cashew milk recipe pairs perfectly with homemade granola, creating a deliciously wholesome and nutritious breakfast option. Originating from a fusion of health-conscious cuisine and traditional methods, this recipe combines the smoothness of cashew milk with the crunchiness of granola to offer you a taste of modern culinary innovation.
Ingredients
For the Cashew Milk
- 60 g cashews
- 1 pinch sea salt
- 1/3 plump vanilla pod
- 3 cold dates
- 750 ml filtered water
Preparation Time
- Total Time: 245 minutes (Includes soaking, preparing, and chilling time)
Step-by-Step Instruction
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Soak the Cashews: Place 60 g of cashews in a container, cover with cold water, and secure with a lid. Transfer to the refrigerator and let them soak for 4–12 hours. This step helps soften the nuts, making them easier to blend and extract their creamy essence.
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Drain and Blend: After soaking, drain the cashews and transfer them to a blender. Add one-third of the filtered water, the pinch of sea salt, the seeds from the vanilla pod, and the dates. These elements contribute to the creamy and sweet profile of the milk.
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Initial Blending: Start blending the mixture until it forms a smooth and creamy mass. This step is crucial for ensuring all elements are well-integrated, and the dates dissolve completely, offering their natural sweetness.
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Complete the Blending: Add the remaining water to the blender and blend on a high-speed setting for approximately 90 seconds. This extended blending ensures a silky texture and fully extracts the flavors from the cashews.
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Straining: For optimal smoothness, strain the blended mixture through a very fine sieve or a nut milk bag. This process removes any residual solids, resulting in a velvety texture.
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Bottle and Chill: Pour the strained cashew milk into a bottle, seal it, and place it in the refrigerator. Let it chill until thoroughly cooled. The cashew milk can be stored in the fridge for up to 4 days.
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Serve with Granola: For a delightful breakfast, mix the homemade granola with the cashew milk. Adjust the amount of milk to your preference for a perfect balance of creamy and crunchy textures.
Tips
- If you prefer a sweeter milk, consider adding more dates or a touch of honey.
- For a nut-free version, substitute the cashews with sunflower seeds.
- Always use filtered water to ensure the cleanest taste.
Nutritions
- Calories: Approximately 150 per serving
- Protein: 4g
- Fats: 10g
- Carbohydrates: 14g
Variations
- Spiced Cashew Milk: Add a pinch of cinnamon or nutmeg during blending for a spiced variation.
- Fruit Infused: For a refreshing twist, blend with a handful of berries or a ripe banana.
Serving Suggestions
- Pair with fresh berries or sliced bananas for added flavor and nutrition.
- Enjoy alongside a cup of herbal tea or freshly brewed coffee for a comforting start to your day.
Best Places
- The Breakfast Club - A well-known café for its rich breakfast spreads. Location: 33 D'Arblay St, London, UK.
- La Maison Rose - Famous for its homemade granola options. Location: 2 Rue de l'Abreuvoir, Paris, France.
- Bluebird Café - Known for its innovative cashew milk variations. Location: 4104 Hillsboro Pike, Nashville, USA.
- Kaffeine - Offers a vibrant setting with unique dairy-free options. Location: 15 Eastcastle St, London, UK.
- Café Savoy - Historic café serving traditional breakfast with style. Location: Vítězná 5, Prague, Czech Republic.
- Tartine Bakery - Renowned for its exceptional pastries and breakfast bowls. Location: 600 Guerrero St, San Francisco, USA.
- Hopper & Burr - Cozy spot for coffee and breakfast with vegan options. Location: 202 W 4th St, Santa Ana, USA.
- The Wild Pear - Combining healthy cuisines with a rustic touch. Location: 372 State St, Salem, USA.
- East Coast Bakehouse - Offers an artisan approach to breakfast. Location: 1 The Mall, Drogheda, Ireland.
- Dakota 94 Carmine St - A hidden gem known for its all-day breakfast menu. Location: 94 Carmine St, New York, USA.
Enjoy the process of making and tasting this deliciously creamy cashew milk. It's a versatile and healthful beverage that complements any breakfast beautifully!