Pumpkin Pancakes with Lingonberries or Cranberries

Experience the delightful blend of pumpkin and tart berries with these scrumptious pancakes. These pancakes are not only easy to make but also offer a nutritious breakfast or snack option. With the soft and sweet flavor of pumpkin combined with the tang of lingonberries or cranberries, they make for a unique treat that can be enjoyed any time of the day. Packed with vitamins and minerals, these pancakes are a healthier alternative that doesn’t compromise on taste. Whether served with a dollop of sour cream or a sprinkle of fresh berries, they are sure to please both kids and adults alike. Their vibrant color and enticing aroma make them an inviting dish for family gatherings or cozy days at home. Detailed instructions and helpful tips are provided to ensure even novice cooks can achieve perfect results. We'll also explore a few variations for those with dietary restrictions or ingredient preferences. Enjoy them as a comforting dish reminiscent of autumn days.

Ingredients

Main Ingredients

• 150 g pumpkin
• 1 egg
• 2 tablespoons semolina
• 1 pinch salt
• 2 tablespoons sour cream
• A handful of lingonberries or cranberries

Preparation Time

• Total Time: 25 minutes (including preparation and cooking)

Step-by-Step Instructions

1. Prepare the Pumpkin: Start by peeling the pumpkin and grating it into fine shreds. This will ensure a smooth texture in your pancakes.
2. Mix the Batter: In a mixing bowl, combine the grated pumpkin with the egg, semolina, and a pinch of salt. Mix well to incorporate all ingredients evenly.
3. Heat the Pan: Place a pan on medium heat and add a little oil. Allow it to heat thoroughly.
4. Cooking the Pancakes: Using a spoon, drop small dollops of the pumpkin mixture onto the heated pan. Ensure there’s enough space between each pancake.
5. Fry Until Golden: Fry the pancakes, flipping them occasionally, until they turn golden brown on both sides. This should take about 2-3 minutes per side.
6. Check Texture: Press gently to ensure they are cooked through, achieving a soft but firm texture.
7. Prepare the Topping: Arrange the warm pancakes on a plate and drizzle them with sour cream. This adds a creamy contrast to the sweet pancakes.
8. Add the Berries: Top with a handful of fresh lingonberries or cranberries for a burst of flavor and color.
9. Serving: Serve the pancakes warm as they taste best fresh off the stove.
10. Storage: If making ahead, keep the pancakes in an airtight container in the refrigerator and reheat gently before serving.

Tips

• Pumpkin Prep: For easier grating, you can slightly freeze the pumpkin before peeling.
• Substitutions: If semolina is unavailable, you can use all-purpose flour or oat flour as an alternative.
• Enhance Flavor: Add a dash of cinnamon or nutmeg to the batter for a spice-infused variation.
• Berry Options: Try using blueberries or raspberries if you want a different taste twist.

Nutritions

• Calories: 150 per serving
• Protein: 4g
• Fats: 5g
• Carbohydrates: 21g

Variations

• Gluten-Free: Use gluten-free flour instead of semolina.
• Vegan Option: Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Serving Suggestions

• Serve with a side of honey or maple syrup for added sweetness.
• Pair with a glass of fresh orange juice or a cup of herbal tea for a complete breakfast.
• Garnish with mint leaves for an aesthetic look and refreshing taste.

Best Places

1. La Creperie Belle Ile - Known for its gourmet pancakes and warm atmosphere. Location: 2 Rue de l'Abbé Grégoire, Paris, France.
2. Pannkakshuset - A legendary spot for traditional and creative pancakes. Location: Varvsgatan 1, Trosa, Sweden.
3. The Breakfast Club - Offers a variety of pancakes with diverse toppings. Location: 33 D'Arblay St, Soho, London, UK.
4. Flapjack's Pancake Cabin - Famous for its homestyle pancakes and cozy vibe. Location: 146 Parkway, Gatlinburg, USA.
5. Makan Ngopi - Offers a unique take on pancakes with local flavors. Location: Jalan Legian, Kuta, Bali, Indonesia.
6. Pancake Parlour - Known for its wide range of pancakes and syrups. Location: Melbourne Central, Melbourne, Australia.
7. Pancake Pantry - A favorite for breakfast with specialty pancakes. Location: 1796 21st Ave S, Nashville, USA.
8. Pannekoekhuis - Offers Dutch-style pancakes with assorted toppings. Location: Valeriusstraat 55, Amsterdam, Netherlands.
9. Griddle's Cafe - A local favorite for sweet and savory options. Location: Gran Vía de les Corts Catalanes, Barcelona, Spain.
10. Bubby's - Celebrated for its comfort food and all-day breakfast menu. Location: 120 Hudson St, New York, USA.