Spinach Crackers with Seeds

Spinach crackers are a delightful and healthy snack option that combines the earthy flavor of spinach with the nutty notes of sesame and poppy seeds. These nutrient-rich crackers are both crispy and flavorful, making them perfect for an afternoon snack or a party appetizer. The recipe is simple and requires minimal ingredients, ensuring you can quickly whip up a batch whenever you're in the mood for a homemade treat. These crackers are not only tasty but also packed with vitamins and minerals thanks to the spinach. By preparing them at home, you can control the quality of ingredients and customize the flavor to suit your personal preferences. Whether you enjoy them on their own or as an accompaniment to hummus or cheese, spinach crackers are sure to be a hit. They are versatile, easy to make, and can be stored for several days, maintaining their crispiness. This recipe provides a wholesome alternative to store-bought snacks, offering a healthier option without compromising on taste.

Ingredients

Main Ingredients

• 300 g fresh spinach
• 30 g baking powder
• 30 g oil
• 100 g flour

Spices and Seeds

• Sesame seeds
• Poppy seeds

Preparation Time

Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes

Step-by-Step Instruction

1. Prepare the Spinach: Begin by washing the spinach thoroughly and drying it with a kitchen towel to remove excess moisture.
2. Mix the Ingredients: In a large bowl, add the spinach and drizzle with oil. Use your hands or a pestle to gently mash the spinach until it is soft and slightly wilted.
3. Incorporate Seeds: Add sesame and poppy seeds into the spinach mixture. Mix well until the seeds are evenly distributed throughout the spinach.
4. Create the Dough: Gradually mix in flour and baking powder to the spinach mixture. Use a spatula or your hands to combine the ingredients until a dough forms.
5. Kneading: On a clean, floured surface, knead the dough until it becomes smooth and all ingredients are thoroughly mixed.
6. Roll Out the Dough: Roll out the dough on a baking sheet lined with parchment paper. Aim for an even thickness to ensure consistent baking.
7. Slice the Crackers: Using a pizza cutter or a sharp knife, slice the dough into approximately 3x3 cm square pieces.
8. Preheat the Oven: Preheat your oven to 180°C (350°F) to ensure it's hot enough for an even bake.
9. Arrange on Baking Sheet: Carefully place the cut crackers onto the lined baking sheet, making sure they are evenly spaced.
10. Bake the Crackers: Insert the sheet into the preheated oven and bake for about 20 minutes, or until the crackers are golden brown and crispy.
11. Cool Down: Remove the crackers from the oven and allow them to cool on a wire rack. This helps maintain their crispness.
12. Storage Tips: Once cooled, store the crackers in an airtight container to keep them fresh for several days.
13. Serve and Enjoy: These crackers can be served alone or as part of a cheese platter. They're also great with dips or spreads.
14. Experiment with Flavors: Consider adding herbs like rosemary or thyme for a unique twist.
15. Substitute Ingredients: If you prefer, substitute whole wheat flour for a nuttier taste and added fiber.
16. Double the Batch: For larger gatherings, feel free to double the ingredients and bake in batches.
17. Thickness Variation: If you like your crackers thicker or thinner, adjust the rolling step but keep an eye on the baking time.
18. Check for Doneness: Always check a cracker from the center of the pan to ensure it’s fully cooked.
19. Customize the Seeds: Feel free to use chia or flax seeds if you prefer different textures and flavors.
20. Serve Warm or Cold: These crackers are delicious both warm, right out of the oven, or cooled to room temperature.

Tips

• Use fresh spinach for a vibrant color and flavor.
• Experiment with seeds to find your favorite combination.
• Ensure crackers are evenly spaced on the tray for consistent baking.
• Store in a cool, dry place.

Nutritions

• Calories: 150 per serving
• Protein: 4 g
• Fats: 6 g
• Carbs: 18 g

Variations

• Substitute whole wheat flour for more fiber.
• Add herbs or spices like rosemary or thyme for a fragrant touch.
• Use oil alternatives like olive or coconut oil.
• For a gluten-free version, use almond or coconut flour.

Serving Suggestions

• Pair with cheese or hummus for added flavor.
• Serve as a side dish with soup or salad.
• Garnish with fresh herbs before serving.

Best Places

• Le Pain Quotidien - Renowned for its wholesome and rustic bread offerings complemented by vibrant toppings.
  Location: 18 Rue des Archives, Paris, France

• The Green Spot - A vegetarian haven with an innovative menu featuring gourmet dishes.
  Location: 42 Carrer de la Reina Cristina, Barcelona, Spain

• Bliss Café - Offers a selection of healthy and tasty bites perfect for quick meals.
  Location: 2800 Main Street, Santa Monica, USA

• Wild & The Moon - Famous for organic, gluten-free, and plant-based creations.
  Location: 55 Rue de Charlot, Paris, France

• ABC Kitchen - Known for its market-driven menu using farm-fresh ingredients.
  Location: 35 E 18th St, New York, USA

• Greenhouse Canteen - Offers vegan and plant-based fare with creative flavors.
  Location: 191 Bronte Rd, Bondi, Australia

• The Gate - Celebrated for contemporary vegetarian and vegan cuisine.
  Location: 370 St John Street, London, UK

• Veganerie - A plant-centric café beloved for its delightful and innovative dishes.
  Location: 593/27 Soi Panitwong, Bangkok, Thailand

• Cafe Gratitude - Specializes in organic, plant-based, and gourmet dishes.
  Location: 300 S Santa Fe Ave, Los Angeles, USA

• Juice Press - Fresh, organic snacks and juices designed for health-conscious patrons.
  Location: 1042 Lexington Ave, New York, USA