Minty Curd Dessert with Chocolate and Biscuits

This minty curd dessert with chocolate and biscuits is a delightful treat that combines creamy textures with refreshing flavors. The dessert layers a rich cream made with curd, fresh mint, and sugary hints, atop a crunchy chocolate biscuit base. The use of gelatin gives it a perfect set, while the mint infuses the cream, contrasting beautifully with the chocolate. This dessert is an ideal choice for special occasions or just a sweet tooth indulgence. It can be garnished for a stunning presentation, making it look as good as it tastes. The combination of smoothness from the cream and crunch from the biscuit offers an exciting mix of textures. The preparation is made easy with clear, step-by-step instructions. Crafted from easily available ingredients, this dessert is a real crowd-pleaser. Whether served at a formal dinner or casual gathering, it’s sure to impress your guests.

Ingredients

Main Ingredients

1 liter of 35% heavy cream
250 grams of curd
200 grams of sugar
150 grams of fresh mint
1 teaspoon of vanilla sugar
10 grams of gelatin

Chocolate Biscuit Base

250 grams of butter
100 grams of sugar
1 teaspoon of vanilla sugar
250 grams of cocoa powder
100 grams of caramel (optional)
2 packs of Selgas biscuits

Preparation Time

Total Time: 45 minutes

Step-by-Step Instructions

Prepare the Gelatin: In a small bowl, soak the gelatin in cold water and let it bloom.
Whip the Cream: In a mixing bowl, whip the heavy cream with sugar and vanilla sugar until soft peaks form.
Blend in the Curd: Add the curd and finely chopped fresh mint to the whipped cream, blending thoroughly until well combined.
Dissolve Gelatin: Microwave the soaked gelatin until it melts completely. Stir it into the minty curd mixture until evenly distributed.
Chill the Mixture: Place the minty curd mixture in the fridge for approximately 10 minutes to let it set slightly.
Prepare the Chocolate Biscuit Base: While the curd sets, finely chop the biscuits and place them in a bowl.
Melt Butter and Sugar: In another container, melt the butter and sugar in the microwave. Stir in vanilla sugar.
Mix in Cocoa and Caramel: Sift the cocoa powder into the butter mixture, add caramel if using, stir until smooth.
Combine with Biscuits: Add the melted mixture to the chopped biscuits and mix thoroughly to coat all pieces.
Assemble the Dessert: Spread the chocolate biscuit mixture evenly at the bottom of your serving dish.
Add the Minty Cream Layer: Using a piping bag, or a spoon if unavailable, layer the minty curd cream over the biscuit base.
Shape Leftover Mix into Balls: Use the remaining mixture to form small balls, roll them in cocoa powder for added flavor.
Decorate: Decorate the dessert with chocolate balls and a few fresh mint leaves for a visual treat.
Chill Before Serving: Let it chill for a further 30 minutes to an hour to fully set.
Serve Cool: Serve this delectable dessert chilled.

Tips

Substitution: If you can't find curd, replace it with a smooth ricotta or cream cheese for similar results.
Optional Flavor: Skip the caramel if you prefer a less sweet dessert.
Decorations: Add chocolate shavings or a dusting of cocoa powder for visual appeal.

Variations

Vegan Option: Replace heavy cream with coconut cream, and use vegan butter and vegan gelatin.
Nutty Flavor: Add crushed nuts in the biscuit layer for added texture and taste.

Nutrition

Calories: 500 kcal per serving
Protein: 5 grams
Fats: 30 grams
Carbohydrates: 50 grams

Serving Suggestions

Pairings: Serve with a cup of espresso or a fresh mint tea for a refreshing combination.
Side Dish: A side of fresh berries complements the dessert beautifully.

Best Places

La Maison du Chocolat - Known for exquisite chocolate desserts. Location: 225 rue du Faubourg Saint-Honoré, Paris, France.
Sweet Lady Jane - Offers delightful curd desserts. Location: 8360 Melrose Ave, Los Angeles, USA.
Café Godiva - Famous for its unique dessert creations. Location: F1, Harrods, 87-135 Brompton Rd, London, UK.
Chocolateria San Gines - Offers traditional and innovative sweets. Location: Pasadizo de San Ginés, 5, Madrid, Spain.
Ladurée - Known for stylish presentations and quality. Location: 16-18 Rue Royale, Paris, France.
Thomas Haas - Offers a modern twist on classic desserts. Location: 2539 W Broadway, Vancouver, Canada.
Koko Black - A must-visit for chocolate lovers. Location: Royal Arcade, 314 Little Collins St, Melbourne, Australia.
Pierre Hermé - Known for delicate pastry and dessert. Location: 72 rue Bonaparte, Paris, France.
Balthazar Bakery - Offers a charming dessert menu. Location: 80 Spring St, New York City, USA.
Max Brenner - Provides an interactive dessert experience. Location: 841 Broadway, New York City, USA.