Earl Grey Tea at Home

Discover the art of crafting your own Earl Grey tea with this delightful homemade recipe. Earl Grey, an exquisite blend celebrated for its unique aroma and flavor, combines fine black tea with the invigorating scent and taste of bergamot essential oil. This classic tea, when made at home, transforms into an aromatic experience that delights the senses. The process involves infusing pure black tea with the natural essence of bergamot, captured in drops of high-quality essential oil. Allowing the tea to mature over time enhances its fragrance and flavor, delivering a sophisticated taste that pairs perfectly with the creaminess of milk. By making Earl Grey at home, you have the ability to adjust the strength and fragrance, creating a personalized tea experience. Suitable for an afternoon indulgence or a soothing morning ritual, homemade Earl Grey tea captivates those who cherish the art of tea making. Enjoy its full-bodied and aromatic character, which can elevate both casual and formal gatherings alike. Unveil the classic taste of this iconic brew and relish each comforting sip.

Ingredients

Main Ingredients:

• 100g pure black tea, free from additives

Spices:

• 100 drops of bergamot essential oil (approximately 4ml)

Preparation Time

• Total: 25 minutes preparation and a week of infusion.

Step-by-Step Instruction

1. Prepare your container: Select a hermetically sealable, opaque jar to maintain the freshness and aroma of the tea.
2. Trace and cut paper coasters: Using unbleached paper, trace the bottom of your jar and cut out two pieces.
3. Layer the bottom: Place one paper coaster at the bottom of the jar, then layer it with 2-3 folds of cheesecloth.
4. Apply the essential oil: Carefully apply 100 drops of bergamot essential oil onto the cheesecloth layer; using a cold-pressed oil is recommended for best results.
5. Add the tea: Pour your 100g of black tea into the jar, covering the oil-infused cheesecloth completely.
6. Final layer: Place the second paper coaster over the layer of tea.
7. Seal and shake: Tightly seal the jar and gently shake it to mix the contents.
8. Infusion period: Leave the tea to infuse for at least a week. During this period, shake the jar occasionally to ensure even distribution of aroma.
9. Inspect the infusion: After a week, open the jar and smell the tea to check if the intensity of the bergamot aroma meets your preference.
10. Taste test: Brew a small amount to taste, adjust infusion time as needed, ensuring the balance of flavors is to your liking.
11. Store properly: Once infused to your satisfaction, transfer the tea to an airtight container for longer-term storage.
12. Prepare to serve: When ready to enjoy, scoop a teaspoon of the infused tea per cup.
13. Boil the water: Heat water just before boiling, approximately 95°C (203°F).
14. Steep the tea: Pour hot water over the tea leaves in your teapot or infuser. Allow it to steep for 3-5 minutes.
15. Strain the tea: Remove the tea leaves to prevent bitterness.
16. Adjust flavors: Add milk to taste, enhancing the creamy texture that complements the tea.
17. Sweeten if desired: You may add sugar or honey for additional sweetness.
18. Enjoy the aroma: As you sip, inhale the captivating scent of bergamot, creating a multisensory delight.
19. Share with friends: Serve your homemade Earl Grey at gatherings to impress your guests.
20. Repeat the process: Once your first batch is finished, repeat the process, exploring different strengths and possibilities.

Tips

• High-quality bergamot oil ensures a superior flavor—opt for cold-pressed.
• For a stronger aroma, extend the infusion time beyond a week.
• If you prefer decaffeinated tea, use decaf black tea leaves.

Nutritions

• Calories: 2 per cup (without milk or sugar)
• Protein: 0g
• Fats: 0g
• Carbs: 0g

Variations

• Consider using green tea instead of black tea for a lighter taste profile.
• Add a hint of vanilla essence for a floral and sweet note in your Earl Grey.

Serving Suggestions

• Serve with scones or shortbread cookies for a classic English tea experience.
• A splash of lemon or lemon zest can enhance the citrus notes of the tea.

Best Places

1. Fortnum & Mason - Renowned for their exceptional afternoon tea service with a wide range of blends. Location: 181 Piccadilly, London, UK.
2. The Langham Palm Court - Elegance and history meet in their famous tea offerings. Location: 1C Portland Place, London, UK.
3. Mariage Frères - A luxurious tea house famous for its extensive selection and classic ambiance. Location: 30 Rue du Bourg-Tibourg, Paris, France.
4. The Peninsula - Known for its magnificent high tea experience overlooking breathtaking views. Location: Salisbury Rd, Tsim Sha Tsui, Hong Kong.
5. The Russian Tea Room - Iconic for an eclectic tea service featuring classic and adventurous blends. Location: 150 W 57th St, New York, USA.
6. Bettys Cafe Tea Rooms - Yorkshire's jewel offering a splendid afternoon tea experience. Location: 1 Parliament Street, Harrogate, UK.
7. Café Imperial - Offers a refined tea experience in a historic setting with classical music. Location: Na Poříčí 15, Prague, Czech Republic.
8. The Fairmont Empress - Famous for its stately dining room and extensive tea selection. Location: 721 Government St, Victoria, Canada.
9. Chinese Tea Cultures - Explore diverse teas in an atmospheric setting, great for tea lovers. Location: Hong Kong Island, Hong Kong.
10. Raffles Hotel - Timeless elegance defines the tea service in a luxurious and storied location. Location: 1 Beach Rd, Singapore.