Smoked Ribs with Garlic Potatoes

This delicious dish combines the rich taste of smoked ribs with the savory goodness of garlic potatoes, creating a comforting meal that is both easy to prepare and satisfying. The recipe features tender ribs enhanced by a smoky flavor and complemented by potatoes roasted to perfection with just the right amount of seasonings. The addition of garlic provides a delightful aroma and depth of flavor that brings all the elements together. This meal is perfect for a cozy family dinner or a gathering with friends, and it's sure to please even the pickiest eaters. The simple preparation process makes it accessible for cooks of all levels. With a cooking time under an hour, this recipe is convenient for busy weekdays as well. You can serve it with a side salad or some crusty bread to complete the experience. Whether you're looking for a hearty main dish or something special for an occasion, these smoked ribs with garlic potatoes offer a satisfying culinary experience. Enjoy a meal that's both delightful to the taste buds and simple to prepare.

Ingredients

Main Ingredients

1 kg smoked ribs
1 kg small potatoes
4 heads of garlic
2 tablespoons olive oil
Salt to taste

Preparation Time

Total time: 40 minutes
Prep time: 10 minutes
Cook time: 30 minutes

Step-by-Step Instruction

Preheat the oven to 200°C (392°F) to ensure even cooking.
Wash the small potatoes thoroughly and pat them dry with a kitchen towel.
Place the potatoes in a roasting pan. Sprinkle with salt and pepper to taste.
Drizzle 1 tablespoon of olive oil over the potatoes and toss to coat them evenly.
Slice the smoked ribs into individual or double pieces, depending on your preference.
Cut the garlic heads in half lengthwise to expose the cloves.
Add the ribs to the pan with the potatoes, positioning them evenly across the pan.
Nestle the halved garlic heads amongst the ribs and potatoes for maximum flavor infusion.
Drizzle the remaining olive oil over the entire pan’s contents to ensure moist and flavorful results.
Place the pan in the preheated oven and roast for 30 minutes.
Halfway through cooking, gently stir the contents to ensure even browning and cooking.
Check the ribs and potatoes for tenderness after 30 minutes.
If desired, extend the cooking time by an extra 5-10 minutes for a crispier finish.
Remove the pan from the oven and let it rest for a few minutes before serving.
Transfer to a serving dish with a slotted spoon to leave excess oil in the pan.
Season with additional salt, if needed, according to your taste preference.
Garnish with fresh herbs like parsley for a burst of color and freshness.
Serve immediately while hot, ensuring each plate has a portion of ribs, potatoes, and garlic.
Pair with your favorite sides or enjoy as a hearty standalone main course.
Enjoy a flavorful meal that’s sure to become a family favorite.

Tips

Keep the potato skins on for added texture and nutrients.
Use fresh garlic for the best flavor; avoid pre-peeled garlic.
Experiment with spices by adding paprika or cumin for an extra kick.
Line the roasting pan with parchment paper for easy cleanup.
Check for doneness by piercing the potatoes with a fork; they should be tender.

Nutritions (per serving, estimated)

Calories: 450
Protein: 30g
Fat: 25g
Carbohydrates: 30g

Variations

Vegetarian Version: Replace ribs with smoked tofu.
Spicy Twist: Add red chili flakes for a hot version.
Herbed Option: Incorporate rosemary or thyme for an aromatic flavor.

Serving Suggestions

Pair with a green salad to balance the richness of the ribs and potatoes.
Add crusty bread to soak up the delicious juices.
Serve with a side of coleslaw for added crunch and freshness.

Best Places

Smoke & Barrel - Known for exquisite smoked dishes in a casual setting. Location: 123 BBQ Lane, Austin, Texas, USA.
Garlic Haven - Offers an extensive garlic-infused menu. Location: 45 Herb Street, San Francisco, California, USA.
Rib Rack Bistro - Famous for their smoked ribs and diverse sides. Location: 120 Meat Lovers Ave, Sydney, Australia.
Potato Palace - Specializes in potato dishes with creative seasonings. Location: 78 Tuber Road, London, England.
Culinary Delights - A fusion restaurant offering globally inspired rib dishes. Location: 90 Fusion Ave, New York City, USA.
Spice Route - Offers a unique blend of spices in traditional recipes. Location: 67 Aroma Lane, Mumbai, India.
La Casa de Asado - Renowned for its Argentine-style smoked meats. Location: 22 Asado St, Buenos Aires, Argentina.
Herb & Meat - A gourmet restaurant focusing on using fresh herbs. Location: 50 Gourmet Drive, Paris, France.
Rib Shack - Offers a rustic dining experience with classic smoked dishes. Location: 300 Smokehouse Boulevard, Cape Town, South Africa.
Smokey Delight - Known for their inventive use of smoke in various cuisines. Location: 77 Culinary Crescent, Tokyo, Japan.