Turmeric Sunshine Eggs

Turmeric Sunshine Eggs bring a burst of color and flavor to your table, providing an intriguing twist on traditional boiled eggs. With their vibrant hue, these eggs make a visually stunning addition to breakfast, brunch, or any meal. The earthy, slightly peppery flavor of turmeric infuses the eggs, offering a delightful taste that pairs wonderfully with various side dishes. These eggs are boiled in a turmeric and vinegar solution, which imparts both color and a mild tang. The process is simple and requires only a few ingredients, making it accessible for cooks of all skill levels. Turmeric is renowned for its health benefits, adding an extra touch of wellness to your recipe. This dish is perfect for those looking to explore new culinary techniques and flavors without a complex process. Plus, it’s easy to customize and adapt to different flavor profiles or dietary needs. Whether you're preparing a special brunch or adding a unique touch to your meal prep, these eggs are sure to impress.

Ingredients

Main Ingredients:

• 4 eggs

Spices:

• 4 tablespoons turmeric

Sauces & Flavorings:

• 1 tablespoon vinegar
• 2-3 liters water

Preparation Time

30 minutes (including prep and cooking time)

Step-by-Step Instruction

1. Gather all ingredients. Ensure your eggs are at room temperature to prevent cracking during boiling.
2. Prepare the cooking mixture. In a medium-sized pot, combine 2-3 liters of water with 4 tablespoons of turmeric and 1 tablespoon of vinegar. This mixture creates a rich, aromatic broth that will color and flavor the eggs.
3. Bring the mixture to a boil. Allow the turmeric and vinegar to dissolve thoroughly, dispersing the color evenly throughout the water.
4. Add the eggs. Gently place the eggs into the boiling turmeric water using a spoon to avoid cracking. Ensure they are fully submerged for even coloring.
5. Boil the eggs. Cook the eggs for 15 to 30 minutes, depending on your preference for firmness. A longer boil results in more vibrant colors and firmer yolks.
6. Monitor the color. As the eggs boil, gently stir the water every few minutes to ensure they are evenly exposed to the turmeric solution. If time allows, let them steep longer in the water for a deeper shade.
7. Remove the eggs. Once the desired cooking time is reached, remove the eggs from the pot using a slotted spoon, and place them in an ice bath to cool.
8. Peel and serve. Once the eggs are cool to the touch, peel them. You'll notice the stunning yellow hue imparted by the turmeric.
9. Plate the eggs. Arrange them as a vibrant centerpiece or slice them to reveal the contrast of the yolk against the bright outer layer.
10. Finalize your dish. Sprinkle with a pinch of salt or favorite spices for added flavor before serving.

Tips

• For a stronger turmeric flavor, allow the eggs to soak in the solution even after the heat is turned off.
• Feel free to experiment with smoked paprika or cumin for additional flavor notes.
• Should any eggs crack during boiling, they can still be used; they absorb more flavor through the cracks.

Nutrition

• Calories: ~70 per egg
• Protein: 6g
• Fats: 5g
• Carbohydrates: 0g

Variations

• Vegan Version: Instead of using eggs, boil firm tofu slices in the turmeric mixture for a plant-based option.
• Spicier Option: Add a pinch of chili powder to the turmeric mix for a subtle heat.

Serving Suggestions

• Pair with hearty whole-grain bread or fresh salad greens.
• Serve alongside avocado toast for a balanced brunch.
• Garnish with fresh herbs like cilantro or parsley for added freshness.

Best Places

• Eggslut - Renowned for creative egg dishes. Location: 317 S Broadway, Los Angeles, CA, USA.
• The Duck & Waffle - Offers dishes with a spectacular view. Location: 110 Bishopsgate, London, UK.
• Egg Shop NYC - Known for its innovative breakfast creations. Location: 151 Elizabeth St, New York, NY, USA.
• Bills Sydney - Fabulous breakfast and brunch menu. Location: 359 Crown St, Surry Hills NSW, Australia.
• Kiln - Offers modern dining with fresh, local ingredients. Location: 20 Market Ln, Melbourne VIC, Australia.
• The Breakfast Club - Cozy café vibe with traditional breakfast items. Location: 33 D'arblay St, Soho, London, UK.
• Five Leaves - Trendy spot with hearty breakfast options. Location: 18 Bedford Ave, Brooklyn, NY, USA.
• Palomino Espresso - Charming café known for quality coffee and eggs. Location: 1 Palmyra St, Sydney NSW, Australia.
• Dishoom - Iconic for its fusion of Indian and British cuisines. Location: 12 Upper St Martin’s Lane, London, UK.
• Le Pain Quotidien - Rustic bakery setting with organic fare. Location: 100 Grand St, New York, NY, USA.