Delicious Raspberry Mascarpone Delight

This Raspberry Mascarpone Delight is a delectable dessert that combines the rich creaminess of mascarpone cheese with the juicy tartness of fresh raspberries. Ideal for a sophisticated dinner party or a cozy family gathering, this dessert not only delights the palate but also captivates the eyes with its vibrant colors. The silky texture of the mascarpone pairs beautifully with the lightness of whipped cream, while the subtle hint of vanilla adds a touch of aromatic sweetness. The dish is further elevated by a splash of food-grade color, enhancing its appeal. Its ease of preparation, requiring only minimal cooking, makes it a perfect choice for both novice and experienced cooks. Although it needs time to set in the fridge, the preparation is straightforward, involving simple blending and whipping techniques. By the next day, you'll have an impressive dessert that's sure to satisfy and delight. Serve this elegant treat at your next gathering and watch as it becomes an instant hit.

Ingredients

Main Ingredients:

200 g mascarpone cheese
300 ml heavy cream
100 g raspberries
7 tbsp sugar
15 g or 4 sheets gelatin
Vanilla extract or vanilla sugar

Additional:

Gel food coloring – red and yellow

Preparation Time

The total preparation time is approximately 30 minutes, excluding chilling.

Step-by-Step Instruction

Prepare Gelatin: Bloom 15 g of gelatin in a small amount of water, allowing it to soften and expand.
Flavor the Mascarpone: In a mixing bowl, combine the mascarpone cheese with vanilla extract, 3 tablespoons of sugar, and raspberries. Blend until smooth using a blender or food processor.
Sweeten the Cream: In another bowl, add vanilla extract and 4 tablespoons of sugar to the heavy cream. Stir and whip until stiff peaks form.
Combine the Mixtures: Gently fold half of the whipped cream into the mascarpone mixture. Carefully blend until well incorporated.
Melt the Gelatin: Melt the bloomed gelatin in a microwave for approximately 20 seconds at 700 W until fully dissolved.
Incorporate Gelatin: Add a small amount of the mascarpone mixture to the gelatin to temper it, then fold the gelatin mixture back into the full mascarpone mixture, stirring thoroughly.
Shape the Dessert: Pour the completed mascarpone mixture into silicone molds, smoothing the tops with a spatula.
Color the Remaining Cream: Divide the leftover whipped cream into two separate bowls. Add red food coloring to one and yellow food coloring to the other, whisking each until evenly colored.
Decorate: Fill piping bags with the colored whipped creams and pipe decorative patterns on top of the mascarpone in the molds.
Chill: Allow the dessert to set in the refrigerator overnight to firm up entirely.

Tips

Gelatin substitutes: For vegetarians, agar agar can be used instead of gelatin, following package instructions for setting.
Chill utensils: Use chilled bowls and whisk when whipping cream to achieve better volume.
Storing: Keep the desserts covered in the refrigerator if not serving immediately.

Nutritions

Calories: Approximately 320 kcal per serving
Protein: 5 g
Fats: 24 g
Carbs: 22 g

Variations

Fruit Swaps: Substitute raspberries with strawberries or blueberries for a different fruity twist.
Dairy-Free: Use coconut cream in place of heavy cream and a non-dairy mascarpone alternative.
Sugar-Free: Replace sugar with a sweetener like stevia or erythritol.

Serving Suggestions

Pair with a light, fruity wine or a delicate white tea.
Garnish with additional fresh raspberries or a sprig of mint for a fresh touch.
Serve alongside a scoop of vanilla ice cream for added indulgence.

Best Places

Café Florian - A historic café with exceptional desserts. Location: Piazza San Marco, Venice, Italy
Café de la Paix - A luxurious Parisian café known for its pastries. Location: 12 Boulevard des Capucines, Paris, France
The Cheesecake Factory - Offers an extensive menu of cheesecakes and desserts. Location: Multiple Locations, USA
Café Landtmann - Traditional Viennese café with a rich dessert menu. Location: Universitätsring 4, Vienna, Austria
Café Central - Offers exquisite desserts in a plush environment. Location: Herrengasse 14, Vienna, Austria
Café Tortoni - Buenos Aires spot famous for its sweet treats. Location: Avenida de Mayo 825, Buenos Aires, Argentina
Angelina - Known for its decadent pastries and hot chocolate. Location: 226 Rue de Rivoli, Paris, France
Els Quatre Gats - Famous for traditional Catalonian desserts. Location: Carrer de Montsió 3, Barcelona, Spain
Café Sacher - Renowned for the original Sacher-Torte. Location: Philharmonikerstraße 4, Vienna, Austria
Demel - Offers legendary Viennese cakes and confections. Location: Kohlmarkt 14, Vienna, Austria