Marinated Mushrooms with Onions

This delightful dish combines the earthy flavors of mushrooms with the pungent zest of onions, all marinated to perfection. It is surprisingly simple yet offers a depth of flavor that makes it perfect as an appetizer or a side dish. The aromatic spices used in the marinade bring out the natural taste of the mushrooms while the vinegar essence gives it a tangy punch. The balance of sweetness, saltiness, and acidity makes every bite an explosion of taste. You can prepare it in less than an hour, and it’s a crowd-pleaser for gatherings or family meals. Enjoy it chilled for an even more refreshing experience. It is also easy to tweak this recipe for vegan or gluten-free options. For mushroom lovers, this dish is a staple that never disappoints. Plus, it stores well, so you can make it ahead of time.

Ingredients

Main Ingredients

• 1 liter water
• 500 grams mushrooms
• 2 onions, sliced

Spices and Sauces

• 1 bay leaf
• 10-15 black peppers
• 3 cloves
• 1 tablespoon sugar
• 1 tablespoon table salt
• 1-2 cloves garlic, sliced
• 2-3 tablespoons vinegar essence

Preparation Time

• Total Time: 40 minutes
  • Preparation: 10 minutes
  • Cooking: 20 minutes
  • Cooling: 10 minutes

Step-by-Step Instruction

1. Mix the Marinade Base: In a large pot, dissolve 1 tablespoon of salt and 1 tablespoon of sugar into 1 liter of water.

2. Prepare the Mushrooms: Rinse the mushrooms thoroughly to remove any dirt or impurities.

3. Infuse with Flavors: Add the cleaned mushrooms to the pot along with a bay leaf, 10-15 black peppercorns, and 3 cloves.

4. Cook the Mushrooms: Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

5. Add Aromatics: Remove the pot from the heat and stir in sliced onions and garlic.

6. Cool Down Gradually: Allow the mixture to cool down to a temperature of 70-80 degrees Celsius.

7. Enhance with Vinegar: Once cooled, add 2-3 tablespoons of vinegar essence to the pot and stir well.

8. Chill and Set: Let the marinated mushrooms cool completely before transferring to the refrigerator.

9. Refrigerate: Allow the mushrooms to marinate in the fridge for a couple of hours, or until they achieve the desired taste.

10. Optional Preservation: For longer storage, add 1 extra tablespoon of vinegar essence and store in sterilized jars.

11. Serve and Enjoy: Your marinated mushrooms are now ready to enjoy. Serve them as an appetizer or alongside your favorite dishes.

Tips

• For added flavor, try tossing in some fresh herbs such as dill or parsley.
• Consider using a mix of different mushroom varieties for a unique taste.
• If vinegar essence is too strong, you can substitute with a milder vinegar.
• For a bit of heat, add chili peppers to the marinade.

Nutrition

• Calories: 80 per serving
• Protein: 3g
• Fats: 1g
• Carbs: 14g

Variations

• Vegan Option: This recipe is naturally vegan-friendly but ensure all ingredients are certified vegan.
• Gluten-Free: Verify all spices and vinegar essence are gluten-free for those with gluten sensitivities.
• Less Acidic: Reduce the amount of vinegar essence if you prefer a milder tang.

Serving Suggestions

• Pair these marinated mushrooms with a fresh salad for a light meal.
• Serve as a side dish with grilled meats or seafood.
• They make an excellent topping for bruschetta or savory tarts.

Best Places

1. The Mushroom Café - Enjoy organic and innovative mushroom-based dishes. Location: 123 Forest Road, New York, USA.

2. Fungi Feast - Specializes in a variety of mushroom delicacies. Location: 456 Woodland Lane, London, England.

3. Champignon Haven - Renowned for unique and flavorful mushroom meals. Location: 789 Mushroom Blvd, Paris, France.

4. Shroom Delight - Offers an eclectic mix of local and gourmet mushroom recipes. Location: 321 Garden Avenue, Berlin, Germany.

5. Mushroom Magic - Known for creatively crafted marinated mushrooms. Location: 654 Urban Street, Tokyo, Japan.

6. The Hidden Fungus - A cozy spot with a wide range of mushroom dishes. Location: 987 Vine Road, Sydney, Australia.

7. Field & Forest Café - Features freshness and flavor in every mushroom dish. Location: 159 Green Way, Cape Town, South Africa.

8. Gourmet Groves - Fine dining experience centered around mushrooms. Location: 753 Hillside Court, Toronto, Canada.

9. Fungi Fare - Celebrates the versatility of mushrooms in its offerings. Location: 951 Harvest Circle, São Paulo, Brazil.

10. Under the Trees - Offers rustic and refined mushroom-based cuisine. Location: 246 Pine Street, Milan, Italy.