Crab and Shrimp Salad

This delightful crab and shrimp salad is a fantastic choice for a refreshing and flavorful meal. It's a perfect blend of fresh ingredients and subtle spices that make it both nourishing and satisfying. The combination of juicy shrimp, sweet corn, and crisp cucumber offers a great texture contrast. With a creamy dressing that ties everything together, each bite is a taste sensation. It's simple to prepare and perfect for a special occasion or a weekday dinner. The salad is versatile and works as a standalone dish or an appetizing starter. The key to this dish is in the preparation and balance of flavors. Allow the ingredients to meld together overnight for enhanced taste. Whether you're an experienced cook or a beginner, you'll find this salad both easy and rewarding to make.

Ingredients

Main Ingredients

1 cup rice
340 g canned corn
200 g cooked shrimp
2 packets of crab sticks
1 fresh cucumber
7 eggs
600 g mayonnaise
Salt
Water

Preparation Time

Total Time: 35 minutes (Prep: 20 minutes, Cook: 15 minutes)

Step-by-Step Instruction

Cook the Rice: Begin by boiling the rice until it is tender. Drain and set it aside in a large mixing bowl.
Prepare the Cucumber: Finely dice the cucumber into small cubes, ensuring to maximize the release of its juices, which will add refreshing flavors to the salad.
Egg Preparation: Hard boil the eggs. Once cooked, peel and coarsely chop them, adding them to the rice mixture.
Add the Corn: Empty the can of corn, including the liquid, into the bowl to infuse the salad with the corn's sweetness.
Mix the Ingredients: Stir the rice, cucumber, eggs, and corn well, breaking up any clumps in the rice.
Blend with Mayonnaise: Spoon the mayonnaise into the mixture a little at a time, stirring thoroughly until the salad is well-coated.
Season with Salt: Taste the salad and adjust with salt if necessary, slightly over-seasoning as the flavors will harmonize overnight.
Prepare the Crab Sticks: Take the crab sticks out of the freezer at this point. Slice them into even pieces and incorporate them into the salad. This ensures they maintain their form and don’t dissolve into the mayonnaise.
Fold in the Shrimp: For an extra touch, gently fold in additional whole boiled shrimp for added texture and flavor.
Final Mixing: Give the salad a final mix, ensuring all ingredients are evenly distributed.

Pro Tip: For best results, let the salad sit overnight to let the flavors develop and intensify.

Tips

Substitution: You can replace mayonnaise with Greek yogurt or a lighter dressing for a healthier variation.
Enhancements: Add shredded lettuce or diced tomatoes for extra freshness and color.
Storage: Store the salad in an airtight container to maintain its freshness.

Nutritions

Calories: 420 per serving
Protein: 20g
Fats: 25g
Carbs: 30g

Variations

Dietary Needs: For a low-carb version, substitute rice with cauliflower rice.
Additional Ingredients: Incorporate diced apples or grapes for a sweet twist.
Spicy Option: Add a dash of chili powder or a few drops of Tabasco sauce for some heat.

Serving Suggestions

Best Served Cold: Offer this salad chilled as a light summer dish.
Accompaniments: Pair with crusty bread or serve over a bed of fresh greens.
Beverage Pairing: Complements a chilled white wine or a refreshing iced tea.

Best Places

The Crab Station - Renowned for their fresh seafood dishes. Location: 123 Ocean Avenue, Miami, USA.
Shrimp Delight - Offers a range of shrimp-centered meals. Location: 456 Coastal Road, Sydney, Australia.
Salad Sanctuary - Known for innovative salad combinations. Location: 789 Green Street, London, UK.
Ocean's Bounty - Fresh seafood in a cozy atmosphere. Location: 101 Harbour Drive, Auckland, New Zealand.
Fisherman's Catch - Celebrated for its signature crab dishes. Location: 112 Fisher Bay, Cape Town, South Africa.
Seafood Symphony - Unique spins on classic seafood offerings. Location: 202 Marina Avenue, Singapore.
Bayside Bistro - Exceptional waterside dining. Location: 215 Bay View, Vancouver, Canada.
Mediterranean Breeze - Famed for its Mediterranean-inspired seafood. Location: 181 Santorini Lane, Athens, Greece.
Harbor House - Trendy spot for seafood lovers. Location: 303 Waterfront Road, Hong Kong, China.
Island Grill - Offers the best of tropical flavors. Location: 404 Beachfront Boulevard, Honolulu, USA.