Creamy Herb-Baked Potatoes

This dish is a delightful combination of tender potatoes and rich cream, elevated with the fresh flavors of Provencal herbs. The creamy texture paired with the aromatic profile makes it a comfort food that's both sophisticated and easy to prepare. The potatoes are sliced thinly and layered with ripe tomatoes and a generous amount of grated Parmesan cheese, providing a perfect balance of flavors. This recipe requires minimal prep work, making it an ideal option for both weekday dinners and special occasions. The ingredients are easy to find, and the process is straightforward, ensuring that even novice cooks can achieve delicious results. Baking the dish allows the potatoes to absorb the cream and spices, resulting in a melt-in-your-mouth experience. The addition of herbs brings a hint of freshness, brightening up the richness of the cheese and cream. Served hot from the oven, this dish is best enjoyed with a simple green or tomato salad. The harmonious blend of textures and tastes will make this a favorite in your recipe repertoire.

Ingredients

Main Ingredients:

• 1.8 kg potatoes, firm and ideal for cooking
• 500 g tomatoes
• 150 g grated Parmesan cheese
• 400 g heavy cream

Spices and Seasonings:

• Salt
• Pepper
• 1 tsp Provencal herbs

Preparation Time

Total Time: 65 minutes
Preparation: 20 minutes
Cooking: 45 minutes

Step-by-Step Instructions

1. Preheat your oven to 200°C (approximately 390°F) to ensure a hot environment for baking.
2. Start by washing the potatoes thoroughly. Peel the skin and cut the potatoes into thin slices. You can use a vegetable slicer for uniformity.
3. Rinse the tomatoes under running water, dry them, and dice them into small cubes.
4. Grease a large ovenproof dish with butter to prevent sticking. Begin by layering half of the potato slices evenly on the bottom.
5. Top the potato layer with half of the diced tomatoes, spreading them out evenly.
6. Sprinkle half of the grated Parmesan cheese over the tomatoes, ensuring good coverage.
7. Season this layer with salt, pepper, and half of the Provencal herbs. These herbs bring an aromatic and distinctive taste.
8. Now, add a second layer with the remaining potato slices.
9. On top of these potatoes, add the rest of the tomato cubes.
10. Repeat the seasoning process by adding salt, pepper, and the remaining Provencal herbs.
11. Finish with the remaining Parmesan cheese, spreading it evenly across the top.
12. Lastly, pour the heavy cream evenly over the layered ingredients. This will infuse the flavors as it bakes.
13. Place the dish in the preheated oven and bake at 180°C (approximately 350°F) for about 45 minutes.
14. You will know it's done when the potatoes are tender and the cheese is golden brown.
15. Remove from oven and let it cool slightly before serving.
16. The cream should have reduced and thickened, coating the potatoes beautifully.
17. Serve immediately for the best texture and flavor.
18. Pair with a fresh salad of mixed greens or tomatoes for a refreshing side.
19. Enjoy this indulgent yet simple dish with family and friends.
20. Bon appétit!

Tips

• Cheese Variety: Try using Gruyère or cheddar for different flavor profiles.
• Herbs: Fresh thyme or rosemary can be used if Provencal herbs are unavailable.
• Potato Slicing: For even cooking, ensure potatoes are sliced uniformly.

Nutrition

• Calories: Approximately 450 per serving
• Protein: 15g
• Fats: 30g
• Carbs: 35g

Variations

• Vegan Option: Substitute the cream with coconut cream and use nutritional yeast instead of Parmesan.
• Spicy Twist: Add a pinch of chili flakes for a spicy version.

Serving Suggestions

• Serve with a side of a simple green salad or tomato salad.
• Accompany with crusty bread to soak up the creamy sauce.

Best Places

• Chez Panisse - Known for its seasonal dishes, this restaurant offers a rustic ambiance perfect for enjoying baked dishes. Location: 1517 Shattuck Ave, Berkeley, USA.
• The Ledbury - Offers elegant European dining experiences with meticulously crafted dishes. Location: 127 Ledbury Rd, London, UK.
• Osteria Francescana - Provides a modern take on classic Italian flavors in a sumptuous setting. Location: Via Stella, 22, Modena, Italy.
• Narisawa - Combines French cooking techniques with Japanese ingredients for a unique dining experience. Location: 2 Chome-6-15 Minamiaoyama, Minato City, Tokyo, Japan.
• Pujol - Celebrates the rich flavors of Mexican cuisine with a refined approach. Location: Tennyson 133, Polanco, Mexico City, Mexico.
• Le Meurice - Offers classic French cuisine with contemporary flair. Location: 228 Rue de Rivoli, Paris, France.
• Quintonil - Known for innovative Mexican dishes using local produce. Location: Newton 55, Polanco, Mexico City, Mexico.
• Gaggan - Renowned for its progressive Indian cuisine and bold flavors. Location: 68/1 Soi Langsuan, Ploenchit Road, Bangkok, Thailand.
• Alinea - Features avant-garde, molecular gastronomy dishes in a modern setting. Location: 1723 N Halsted St, Chicago, USA.
• Nobu - Famous for its fusion of traditional Japanese dishes with Peruvian ingredients. Location: 105 Hudson St, New York, USA.