Griku Burkanu Cake

This delightful Griku Burkanu Cake is a fusion of wholesome and flavorful ingredients, featuring a unique blend of buckwheat flour and sweet carrots. With a moist texture and a touch of sweetness, this cake is an excellent choice for those seeking a healthy yet indulgent dessert option. The use of mayonnaise in the batter contributes to the cake's softness, while the subtle hint of vanilla balances the flavors perfectly. It is easy to make and can be ready in just under an hour, making it perfect for any occasion. The simplicity of the ingredients means you can quickly whip up this treat and surprise your guests with something different. You can enjoy it on its own or pair it with your favorite jam or sweet sauce for an extra burst of flavor. The aromatic notes from vanilla and sugar add an inviting warmth, making this cake a household favorite. It's versatile enough to experiment with various flavors and toppings, catering to different taste preferences. Moreover, the cake's beautiful golden hue from the carrots adds an appealing touch to any dessert table.

Ingredients

Main Ingredients

• 1 cup buckwheat flour (can grind regular buckwheat in a coffee grinder)
• 3 boiled carrots
• 1 egg
• 3 tablespoons mayonnaise
• 3 teaspoons sugar
• Vanilla sugar
• 2 teaspoons baking powder
• 1/2 cup milk
• Oil/butter

Preparation Time

• Total Time: 40 minutes

Step-by-Step Instructions

1. **Begin** by preheating your oven to 200°C (392°F) to ensure it is nicely hot for baking. Prepare your baking pan by greasing it with a bit of oil or butter to prevent sticking.
2. **In a bowl**, crack an egg and add the sugar and vanilla sugar. Using a whisk or an electric mixer, beat them together until the mixture is light and fluffy.
3. **Incorporate** the mayonnaise into the egg mixture, and continue beating until it turns into a smooth blend.
4. **Grate** the boiled carrots using a fine grater and add them to the egg and mayonnaise mix. Stir everything together to evenly distribute the carrots throughout the batter.
5. **Gradually add** the buckwheat flour into this mixture, stirring continuously to avoid any lumps forming.
6. **Sprinkle** in the baking powder and gently fold it in using a spatula, which helps the cake rise nicely during baking.
7. **If** you find the batter too thick, introduce milk into the mix gradually, stirring until you reach a consistency slightly thicker than that of cream.
8. **Once the batter** reaches your desired consistency, carefully pour it into the prepared baking pan, smoothing out the top with a spatula.
9. **Place** the baking pan into the preheated oven and let it bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
10. **Remove** the cake from the oven once baked, and let it cool completely in the pan.
11. After cooling, **slice the cake** and serve it on individual plates.
12. This cake is best **enjoyed with jam** or a sweet sauce of your choice for added flavor.
13. **Store** any leftover cake in an airtight container to keep it fresh for a few days.
14. **For a more decorative touch**, sprinkle a little powdered sugar over the top before serving.
15. **Enjoy the cake** as a delightful afternoon snack or as a light dessert following a meal.

Tips

• Substitute plain yogurt for mayonnaise for a tangier flavor profile.
• Add in a handful of nuts or raisins for extra texture and taste.
• For a vegan version, use flax eggs and plant-based milk in your preparation.

Nutritions

• Calories: Approx. 250 per serving
• Protein: 4g
• Fats: 12g
• Carbs: 30g

Variations

• Sweeten with honey or maple syrup instead of sugar for a healthier twist.
• Add spices like cinnamon or nutmeg for a warm, aromatic flavor.
• Use almond flour instead of buckwheat flour for a nutty undertone.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Accompany with fresh berries or a fruit compote for a fruity undertone.

Best Places

• The Carrot Cake Lounge - An inviting spot known for its unique variations of carrot cakes. Location: 123 Flavor Street, New York, USA.
• Sweet Haven - A charming bakery offering exquisite desserts including carrot cakes. Location: 45 Baker's Lane, London, UK.
• Pastry Paradise - Offers a delightful experience with its array of sweet treats and carrot delicacies. Location: 78 Dessert Drive, Sydney, Australia.
• Carrot Dream Cafe - A cozy café celebrated for its quality carrot-based desserts. Location: 34 Sweet Tooth Avenue, Toronto, Canada.
• Cake Walk - A well-loved eatery with a special focus on creative cake recipes. Location: 99 Baker's Street, Dublin, Ireland.
• Delightful Desserts - Famous for their flavorful carrot cakes and pastries. Location: 56 Treats Road, Cape Town, South Africa.
• The Orange Bakery - Known for its colorful and delicious carrot-infused creations. Location: 57 Citrus Lane, Melbourne, Australia.
• Gourmet Goodies - Serves up a variety of sweet options with a focus on fresh, organic ingredients. Location: 67 Delight Avenue, San Francisco, USA.
• Heavenly Bites - A quaint spot with a vast selection of cakes, including carrot favorites. Location: 12 Sweet Street, Singapore, Singapore.
• The Dessert House - Offers a brilliant mix of traditional and modern cakes spotlighting local flavors. Location: 23 Cakewalk Blvd, New Delhi, India.