Classic Bacon Sauce Recipe

This creamy bacon sauce is a rich and flavorful addition to any meal. Perfect for those who love the combination of savory bacon with a silky cheese sauce, it can enhance simple dishes like pasta or rice. The sauce features a balance of sweet cream, melted cheese, and crispy bacon, offering a deliciously indulgent experience. Fresh parsley adds a hint of freshness and color, while a pinch of salt ties all the flavors together. The sauce is quick to make, taking only about 15 minutes from start to finish, which makes it ideal for a speedy weeknight dinner. Its ease of preparation doesn't compromise its depth of flavor, making it a favorite for both novice cooks and seasoned chefs. The dish's versatility allows for creative spins, catering to various dietary preferences or ingredient availability. Try this recipe to bring an exquisite touch to your meals. Whether you're entertaining guests or cooking for family, this bacon sauce will not disappoint.

Ingredients

Main Ingredients:

• 500 g sweet cream
• 1 pack of Dzintars melted cheese
• 300 g bacon
• 10 g parsley
• Salt to taste

Preparation Time

Total Time: 15 minutes

Step-by-Step Instruction

1. Begin by slicing the bacon into small pieces.
2. Heat a pan over medium-high heat, and quickly fry the bacon pieces until crisp. Once done, transfer them to a pot.
3. Pour the sweet cream into the pot with the bacon, and place it on the stove over medium heat.
4. Bring the mixture to a boil, stirring occasionally to prevent sticking or burning.
5. Once it's boiling, add the Dzintars melted cheese.
6. Mix thoroughly until the cheese has completely melted and the sauce is smooth.
7. Chop the parsley finely and add it to the sauce for a burst of green color and freshness.
8. Season with salt according to your taste preferences, ensuring all flavors meld well.
9. Stir well to fully integrate all the ingredients.
10. Allow the sauce to simmer for a minute, this will help thicken it slightly.
11. Remove from heat and let it cool briefly before serving.
12. Pour over your favorite dishes like pasta or rice.
13. Elevate the flavor by using freshly ground pepper or a sprinkle of parmesan on top.
14. For an extra kick, consider adding a pinch of chili flakes or garlic powder.
15. If the sauce is too thick, thin it with a splash of milk or more cream.
16. Conversely, if it's too thin, continue cooking until it thickens further.
17. Ensure the bacon remains crispy by adding it only at the last minute or searing separately.
18. Store any leftovers in an airtight container in the fridge for up to three days.
19. Reheat gently before serving, adding a bit of cream if needed.
20. Enjoy your richly flavored cream sauce with family and friends!

Tips

• Substitute cream with non-dairy alternatives like coconut cream for lactose-free options.
• Use pancetta or prosciutto as a classy alternative to bacon.
• Add vegetables like sautéed mushrooms or spinach for extra nutrition and flavor.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 12g
• Fats: 30g
• Carbs: 8g

Variations

• For a smoky twist: Add smoked paprika or chipotle powder.
• Vegetarian version: Replace bacon with sun-dried tomatoes and smoked tofu.
• Add depth: Include a dash of Worcestershire or soy sauce.

Serving Suggestions

• Serve with al dente pasta, freshly cooked rice, or steamed vegetables.
• Garnish with freshly chopped chives, grated cheese, or crispy onions.
• Pair with a fresh green salad and a light white wine.

Best Places

1. The Bacon Bar - Renowned for its imaginative bacon dishes. Location: 123 Gourmet Lane, San Diego, USA.
2. Cheesy Dreams Café - Offers a perfect blend of cheese-based delicacies. Location: 45 Cheese Street, Paris, France.
3. The Crispy Delight - Bacon lovers' paradise with a wide variety of bacons. Location: 78 Maple Road, Toronto, Canada.
4. Cream & Crunch Bistro - Known for its rich and creamy sauces. Location: 22 Flavor Avenue, Melbourne, Australia.
5. Parsley and More - Focuses on fresh ingredients with unique twists. Location: 34 Herb Street, London, UK.
6. Sizzling Slices - Famous for its quick-cooked bacon delights. Location: 89 Fry Road, Dublin, Ireland.
7. The Smoky Retreat - Exceptional smoked flavors in every dish. Location: 55 Smoker Lane, Berlin, Germany.
8. Fusion Flavors Café - Blends global cuisines beautifully. Location: 67 Spice Blvd, Tokyo, Japan.
9. Fresh Platter - Offers a fresh and vibrant dining experience. Location: 41 Freshway, Rome, Italy.
10. Gourmet Haven - Specializes in fine dining bacon experiences. Location: 92 Gourmet Road, Cape Town, South Africa.