Smoked Salmon with Spinach Risotto

This delightful **smoked salmon with spinach risotto** combines rich, smoky flavors with the creaminess of risotto, creating a gourmet dish that's sure to impress your guests. The key ingredients include smoked salmon, risotto rice, and fresh spinach, all perfectly balanced with the sharpness of Parmesan cheese. This dish is not only visually appealing with its vibrant colors, but it's also a wholesome and satisfying meal. The subtle heat from a chili spice mix adds a perfect kick, complementing the creamy risotto beautifully. With its simple preparation process and exquisite taste, this dish is perfect for both weekday dinners and special occasions. Whether you're a fan of seafood or just looking for a new way to enjoy risotto, this recipe offers a delightful combination of textures and flavors. Moreover, it's a versatile recipe adaptable to various dietary needs. Paired with a glass of white wine, this dish promises a fine dining experience at home. Get ready to impress your friends and family with this mouthwatering creation!

Ingredients

Main Ingredients

• 400 g smoked salmon
• 300 g risotto rice
• 65 g fresh spinach
• 1 chopped onion
• 1 vegetable bouillon cube
• 700-800 ml water
• 100 g grated Parmesan cheese
• 50 ml olive oil

Spices

• 2 tbsp chili explosion spice mix from a grinder

Preparation Time

• 35 minutes

Step-by-Step Instruction

1. Begin by heating olive oil in a large saucepan over medium heat.
2. Add the chopped onion and sauté until it becomes translucent and fragrant. Stir occasionally to prevent burning.
3. Once the onion is ready, add the risotto rice to the pan, stirring frequently to lightly toast the rice. This step enhances the flavor.
4. Dissolve the vegetable bouillon cube in 700-800 ml of hot water to create a broth.
5. Gradually add about one ladle of broth at a time to the rice. Stir continuously until the liquid is absorbed before adding more.
6. Continue this process for approximately 20 minutes, ensuring the rice remains slightly al dente with a creamy texture.
7. Be patient with this step, as the gradual absorption is crucial for achieving the perfect risotto consistency.
8. As the rice approaches tenderness, add the grated Parmesan cheese, stirring to combine, allowing it to melt evenly throughout the dish.
9. Season the risotto with the chili explosion spice mix. Adjust the amount to suit your heat preference.
10. Finally, incorporate the fresh spinach into the risotto, stirring until wilted. The residual heat will cook the spinach quickly.
11. Plate the risotto on serving dishes, garnishing with slices of smoked salmon arranged artfully on top.
12. Enhance the presentation with a few additional grated Parmesan slices.
13. Optionally, sprinkle a bit more of the chili spice mix for added visual appeal and flavor.
14. Before serving, ensure everything is well-seasoned to your liking, adjusting salt and spices as necessary.
15. Serve the dish immediately, ensuring it's warm and inviting.
16. Pair the risotto with a refreshing white wine to complement the fish's smoky notes.
17. Utilize fresh herbs like parsley or basil as an extra garnish for freshness and color.
18. A splash of lemon juice can brighten up the flavors if desired.
19. Encourage diners to mix the salmon into the risotto for a sumptuous eating experience.
20. Enjoy the harmony of flavors and textures, celebrating a delightful meal shared with loved ones.

Tips

• Ensure to stir the risotto constantly to prevent sticking and achieve the right creaminess.
• Substitute the chili spice mix with a pinch of red pepper flakes if unavailable.
• Use vegetable broth instead of water for added flavor if preferred.

Nutrition

• Calories: Approximately 550 per serving
• Protein: 30 g
• Fats: 20 g
• Carbohydrates: 50 g

Variations

• Use quinoa instead of rice for a gluten-free version.
• Substitute arugula for spinach for a peppery twist.
• Try adding pine nuts or walnuts for a nutty flavor and additional texture.

Serving Suggestions

• Serve with a side salad dressed in balsamic vinaigrette.
• Pair with grilled asparagus or roasted vegetables for a complete meal.
• Complement with a glass of Chardonnay or Sauvignon Blanc.

Best Places

• River Cafe - A renowned spot for its riverside views and exquisite seafood dishes. Location: Thames Wharf, Rainville Rd, London, United Kingdom.
• Nobu Tokyo - Known for its fusion of Japanese and Peruvian cuisine. Location: 6-10-3 Minami-Aoyama, Minato-ku, Tokyo, Japan.
• Blue Hill at Stone Barns - Offers farm-to-table dining with a focus on locally sourced ingredients. Location: 630 Bedford Rd, Tarrytown, NY, United States.
• Le Bernardin - Celebrated for its elegant seafood selections. Location: 155 W 51st St, New York City, NY, United States.
• Quay Restaurant - Showcases modern Australian cuisine with breathtaking Sydney views. Location: Upper Level, Overseas Passenger Terminal, The Rocks, Sydney, Australia.
• La Mar Cebicheria Peruana - Specializes in Peruvian seafood dishes. Location: Av. La Mar 770, Miraflores 15074, Lima, Peru.
• El Celler de Can Roca - A three Michelin-starred restaurant known for innovative dishes. Location: Can Sunyer 48, 17007 Girona, Spain.
• Katz Orange - Famed for its vibrant atmosphere and diverse menu. Location: Bergstraße 22, 10115 Berlin, Germany.
• Geranium - Offers a unique dining experience with a focus on seasonal ingredients. Location: Per Henrik Lings Allé 4, 8., 2100 København Ø, Denmark.
• Maison Pic - Led by Chef Anne-Sophie Pic, known for her inventive French cuisine. Location: 285 Avenue Victor Hugo, 26000 Valence, France.