Delicious Pancakes with Heart Filling

This delightful pancake recipe combines the comforting texture of crepes with a savory heart filling, creating a dish that’s both unique and satisfying. The preparation involves crafting delicate pancakes using a simple batter, while the filling is a rich mix of heart, onions, and spices cooked to perfection. The combination of these flavors creates a hearty meal, perfect for those who love to experiment with different culinary traditions. Cooking the heart until tender with aromatic bay leaves and allspice ensures that the filling has a deep, savory flavor. As these pancakes are filled and rolled, they're further browned for that delectable crispy texture. Served with a dollop of sour cream, these pancakes make for a delightful main course. The balance of flavors is enhanced by the freshness of garlic and the sweetness of sautéed onions. These pancakes are not only delicious but also make for a great dish when entertaining guests. This recipe provides a taste of traditional flavors that are sure to be a hit at any table.

Ingredients

For the Pancakes:

500 g flour
225 ml milk
2 eggs
Salt, a pinch
Sugar, a pinch
Oil, for frying

For the Filling:

1 kg fresh heart
2 onions
3 cloves garlic
20 g butter
3 bay leaves
4-5 allspice berries
Salt, to taste
Pepper, to taste

Preparation Time

Total Time: 130 minutes
- Prep Time: 30 minutes
- Cook Time: 100 minutes

Step-by-Step Instruction

Prepare the Filling: Start by chopping the heart into smaller pieces. Place them in a pot, cover with water, and bring to a boil. Skim off any foam that forms.
Add bay leaves and allspice to the pot. Simmer the heart for approximately 1.5 hours until tender.
Remove the heart and allow it to cool. Once cooled, mince the heart using a meat grinder or a blender.
Chop the onions and garlic finely. Sauté them in melted butter until golden and fragrant.
Combine the sautéed onions and garlic with the minced heart. Season the mixture with salt and freshly ground pepper to taste. Set aside.
Make the Pancakes: Beat the eggs in a mixing bowl. Gradually add milk and flour, continuing to beat until smooth.
Add a pinch of salt and sugar to the batter, and stir until well combined.
Heat a small amount of oil in a non-stick frying pan over medium heat. Pour a ladle of batter to create a thin pancake.
Cook the pancake on one side until lightly browned, then briefly cook the other side.
Repeat the process until all the batter is used, placing each pancake on a plate once cooked.
Assemble the Pancakes: Lay each pancake on a flat surface, browned side up.
Place about two generous tablespoons of the filling onto the center of each pancake.
Roll each pancake tightly, encasing the filling.
Heat a pan with some oil, and fry the filled pancakes until crispy and golden on the outside.
Serve the warm pancakes with a side of sour cream for dipping.

Tips

Substitutions: Chicken liver or mushrooms can be used instead of heart for a different taste.
Crispiness: To achieve extra crispy pancakes, cook them on high heat for a few extra moments.
Storage: Leftover pancakes can be stored in the fridge and reheated in a frying pan.

Nutritions

Calories: Approximately 320 kcal per serving
Protein: 18g
Fats: 15g
Carbohydrates: 30g

Variations

Vegetarian Option: Replace the heart filling with sautéed mushrooms or spinach mixed with cheese.
Gluten-Free: Use gluten-free all-purpose flour for the pancake batter.

Serving Suggestions

Serve with freshly chopped parsley or chives for added flavor.
Pair with a crisp salad or steamed vegetables for a complete meal.

Best Places

Café Jordaan - Offers delicious pancakes with a variety of savory fillings. Location: 123 Amsterdam St, Amsterdam, Netherlands.
The Pancake Factory - Known for its diverse pancake menu. Location: 789 Lincoln Ave, Chicago, USA.
Pancakes & Dream - A cozy spot with a focus on traditional recipes. Location: 456 Elm Road, London, UK.
Gourmet Pancake House - A must-visit for pancake lovers. Location: 101 Baker Street, Melbourne, Australia.
Sweet Crepes & More - Features a unique blend of flavors. Location: 212 Rua das Flores, Porto, Portugal.
Heartfelt Pancakes - Specializes in hearty fillings. Location: 89 Maple Lane, Toronto, Canada.
La Crêperie Moderne - Combines tradition with modern flair. Location: 234 Rue de Paris, Paris, France.
Pancake Paradise - A tropical twist on traditional pancakes. Location: 67 Ocean Drive, Honolulu, Hawaii.
Flavors & Fillings - Celebrated for its creative approach. Location: 321 Spice Street, Mumbai, India.
Savory Crepes Corner - Perfect for hearty breakfast options. Location: 555 Breakfast Blvd, Cape Town, South Africa.