Omelet on Rye Bread with Cheese

This omelet recipe offers a delightful combination of flavors and textures, perfect for any meal of the day. It features wholesome rye bread, rich and creamy cheese, and succulent mushrooms to create a savory treat. With a crispy bread base and a fluffy omelet top, each bite delivers a satisfying crunch followed by a melt-in-your-mouth experience. The addition of herbs and spices like salt and pepper enhances the dish's natural flavors. It's a versatile recipe allowing variations in ingredients to cater to different tastes and dietary needs. The dish is simple and quick to make, requiring minimal preparation time. Its rustic and hearty nature makes it ideal for enjoying at home or serving to guests. A touch of butter adds richness, while the finishing touches of mushrooms elevate it to gourmet levels. Whether you're looking for a simple breakfast, a light lunch, or a tasty dinner option, this omelet on rye bread with cheese is sure to impress.

Ingredients

Main Ingredients

4 slices of rye bread
1 handful of mushrooms
4 eggs
150 g of cheese
Butter for cooking

Spices

Salt
Pepper

Preparation Time

Total: 15 minutes

Step-by-Step Instructions

Prepare the Bread: Cut each slice of rye bread into six pieces.
Toast the Bread: Heat a pan over medium heat and add a little butter. Toast the bread pieces on both sides until they are light brown and crispy.
Prepare the Egg Mixture: In a bowl, whisk the eggs thoroughly. Add a pinch of salt and pepper to taste.
Grate the Cheese: Using a grater, shred the cheese and set aside.
Slice the Mushrooms: Clean the mushrooms with a damp cloth, then slice them into small pieces.
Build the Base: Place the toasted rye bread evenly across the pan.
Add Cheese and Mushrooms: Evenly distribute the grated cheese over the rye bread slices. Add the sliced mushrooms on top of the cheese.
Pour the Egg Mixture: Carefully pour the egg mixture over the entire pan, ensuring it covers all the bread, cheese, and mushrooms evenly.
Cook the Omelet: Reduce the heat to low. Cover the pan with a lid to ensure even cooking.
Allow to Set: Let the omelet cook on low heat for about 5-8 minutes.
Check Doneness: The omelet is ready when the eggs are fully set and the cheese is melted.
Serve and Enjoy: Remove from the heat, slice into portions, and serve immediately. Enjoy your meal!

Tips

Substitutions: Use your favorite bread or cheese.
Variations: Add spinach or bell peppers for more vegetables.
Cooking Tip: Keep the heat low to avoid burning the bottom.

Nutrition

Calories: Approx. 400 per serving
Protein: 20g
Fats: 25g
Carbohydrates: 30g

Variations

Vegetarian Option: Omit mushrooms and use grilled vegetables.
Low-Calorie Version: Use low-fat cheese and skip the butter.

Serving Suggestions

Side Dishes: Serve with a fresh garden salad or sliced avocado.
Garnishes: Sprinkle with fresh herbs like parsley or chives.
Pairing: Enjoy with a cup of hot coffee or a glass of orange juice.

Best Places

Chez Panisse - A renowned spot offering farm-to-table cuisine. Location: 1517 Shattuck Ave, Berkeley, USA.
The Breakfast Club - Famous for their all-day breakfast menu, offering similar savory options. Location: 33 D'Arblay St, London, UK.
Café de Flore - A Parisian favorite for classic French breakfast dishes. Location: 172 Blvd Saint-Germain, Paris, France.
Eggslut - Known for unique egg-based sandwiches and dishes. Location: 317 S Broadway, Los Angeles, USA.
Le Diplomate - Offers a luxurious brunch menu with classic and contemporary preparations. Location: 1601 14th St NW, Washington DC, USA.
The Griddle Café - Popular for hearty breakfasts and brunches. Location: 7916 Sunset Blvd, Los Angeles, USA.
Sarabeth's - Perfect for a delightful brunch experience with a varied menu. Location: 40 Central Park S, New York, USA.
Bills Darlinghurst - Known for innovative breakfast dishes. Location: 433 Liverpool St, Darlinghurst, Australia.
Burnt Toast Café - Offers a cozy setting with a creative menu. Location: 2112 Third Ave, Seattle, USA.
Farmhouse Inn - Celebrated for their rustic and elegant breakfast offerings. Location: 7871 River Rd, Forestville, USA.