Stuffed Zucchini with Cheese Delight

This delightful stuffed zucchini recipe offers a savory treat perfect for any meal. Imagine tender zucchini rounds filled with a creamy, cheesy mixture, accented with hints of garlic and your choice of herbs. The lightly baked zucchini creates a soft base that perfectly contrasts with the rich and slightly tangy filling. Quick to prepare and utterly delicious, this dish is great for both everyday meals and special occasions. The use of homemade mayonnaise adds an extra level of flavor, making each bite unforgettable. A sprinkle of fresh herbs before serving adds a touch of freshness and vibrant color. This versatile dish can easily be adapted with various cheeses and herbs according to your taste. Whether you are a seasoned cook or a kitchen novice, this recipe is straightforward to follow and sure to impress. Pair it with a fresh salad or your favorite grilled protein for a complete meal.

Ingredients

Main Ingredients:

• 1 zucchini
• 100 g cheese (your choice)
• 30 g mayonnaise
• 1 clove garlic

Spices and Sauces:

• Salt, to taste
• Pepper, to taste
• Fresh herbs

Preparation Time

• Total Time: 45 minutes (Prep: 15 minutes, Cook: 30 minutes)

Step-by-Step Instruction

1. Begin by washing the zucchini. Pat it dry with a clean kitchen towel.
2. Slice the zucchini into rounds approximately 7 cm thick. Be sure to keep the rounds intact to support the filling.
3. Using a small spoon or melon baller, carefully scoop out the center of each zucchini round, leaving a solid base.
4. Preheat your oven to 180°C (356°F).
5. In a mixing bowl, combine grated cheese with mayonnaise. For best results, use freshly made mayonnaise.
6. Mince the garlic finely and add it to the cheese-mayonnaise mixture.
7. Season with salt and pepper according to your taste.
8. Mix the ingredients thoroughly until well combined.
9. Carefully fill each zucchini round with a generous amount of the cheese mixture. Ensure it’s well-packed but not overflowing.
10. Arrange the stuffed zucchini rounds on a baking tray lined with parchment paper.
11. Place the tray in the preheated oven and bake for 25-30 minutes. Keep an eye on them to avoid over-browning.
12. Check the zucchinis for tenderness; they should be soft but still hold their shape.
13. Once baked, remove from the oven and let them cool for a couple of minutes.
14. Transfer the stuffed zucchini to a serving platter.
15. Garnish with a sprinkling of fresh herbs, such as parsley or chives, for an added burst of flavor.
16. Use a sharp knife to slice through easily if serving as part of a multi-course meal.
17. Serve warm, and enjoy the delightful taste and texture combination.
18. If desired, pair with a light side salad or a piece of crispy bread.
19. For variation, consider adding chopped nuts or breadcrumbs to the cheese mixture for extra texture.
20. This dish can be stored in the refrigerator for future meals; simply reheat before serving.

Tips

• Cheese Options: Use cheddar for a sharper taste or mozzarella for a milder flavor.
• Herbs: Basil, oregano, or thyme can be used for different flavor profiles.
• Nutrition Boost: Add finely chopped spinach or kale to the filling for added nutrients.
• Substitutions: Replace mayonnaise with Greek yogurt for a lighter version.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 10g
• Fats: 18g
• Carbohydrates: 8g

Variations

• Vegan Option: Use vegan cheese and mayonnaise.
• Gluten-Free: Ensure your mayonnaise is gluten-free.
• Spicy Twist: Add a dash of hot sauce or chopped chili for an extra kick.

Serving Suggestions

• Serve alongside a crisp green salad or a bowl of creamy tomato soup.
• Pair with a light white wine or a refreshing glass of lemonade.

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