Chicken Fillet in Creamy Sauce with Mushrooms and Vegetables

This delightful dish combines tender chicken fillet with a creamy sauce, enriched by the earthy flavors of mushrooms and the vibrant colors of bell peppers and tomatoes. It's a comforting meal that is both satisfying and visually appealing. The sauce is perfectly balanced with a blend of spices, including bay leaves, and seasoned to taste with salt and pepper. This recipe is relatively quick to prepare, making it a perfect choice for a weeknight dinner. The combination of mushrooms and cream creates a rich, indulgent sauce that coats the chicken perfectly. This dish pairs well with a variety of sides, such as rice or crusty bread, adding texture and contrast. Fresh herbs can be added at the end for an extra layer of flavor. Prepare to be delighted by how simple ingredients can transform into a restaurant-quality meal at home.

Ingredients

Main Ingredients:

500 g chicken fillet
250 g mushrooms
4 tomatoes
1 onion
4 cloves of garlic
1 bell pepper
200 ml heavy cream

Spices:

Bay leaves
Salt
Pepper

Preparation Time

30 minutes

Step-by-Step Instruction

Begin by cutting the chicken fillets into bite-sized pieces for even cooking.
Heat a pot over medium heat, adding a splash of oil to prepare for cooking the sauce.
Meanwhile, finely chop the onion and garlic, then slice the mushrooms and bell pepper.
Once the oil is hot, sear the chicken pieces until they are golden brown on all sides. Remove from the pot and set aside.
Using the same pot, sauté the onions and garlic until they become soft and slightly brown.
Add the mushrooms to the pot with a splash of water and sauté for about 3 minutes until they release their moisture.
Toss in the bell pepper, stir the mixture, and let it simmer for 5 minutes to blend the flavors.
While the vegetables are cooking, dice the tomatoes.
Add the diced tomatoes and the seared chicken pieces to the pot, incorporating all the flavors.
Season the mixture with bay leaves, salt, and pepper, tasting and adjusting as necessary.
Continue to cook until the tomatoes break down and create a saucy consistency.
Pour in the heavy cream and stir well to combine the flavors into a creamy sauce.
Taste the sauce, adjust the seasoning if needed, and bring it to a gentle boil.
Once the sauce reaches a simmer and bubbles slightly, it’s ready to serve.
For an added touch, garnish with freshly chopped herbs if desired.
Enjoy your meal with warm wishes!

Tips

Substitutions: You can substitute heavy cream with coconut milk for a dairy-free option.
Extra Flavor: Add a pinch of nutmeg to enhance the creamy sauce.
Cooking Technique: Ensure the chicken is cooked in batches to avoid overcrowding the pot, which helps in achieving a nice sear.

Nutritions

Calories: Approximately 400 per serving
Protein: 30g
Fats: 20g
Carbs: 10g

Variations

Spicy Twist: Add chili flakes for a spicy kick.
Vegan Option: Use tofu and plant-based cream alternatives.
Herbal Flavor: Add oregano or thyme for an aromatic touch.

Serving Suggestions

Side Dishes: Serve with steamed rice or garlic bread.
Garnishes: Top with parsley or chives for freshness.
Pairings: Enjoy with a glass of white wine or iced tea.

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