Tortilla with Ground Meat

This delicious tortilla recipe combines the rich flavors of ground meat with a delightful mix of vegetables and spices. It's a quick and satisfying meal that is perfect for weeknight dinners or casual gatherings. The recipe brings together tender ground meat, vibrant bell peppers, juicy tomatoes, and a hint of chili for an extra kick. Wrapped in spinach tortillas and briefly baked, the tortillas offer a comforting texture and taste that is sure to please everyone at the table. The addition of kidney beans and corn adds a unique twist, elevating the dish with layers of flavor and texture. This meal is not only delicious but also nutritious, providing a balanced mix of protein, carbohydrates, and vegetables. With flexibility in choosing between spinach or regular tortillas, you can customize the meal to your preference. Quick to prepare and lightly baked to perfection, these tortillas are a fantastic addition to any culinary repertoire.

Ingredients

Main Ingredients:

• 1 can of marinated corn
• 1 can of red kidney beans in chili sauce
• 1 kg ground meat
• 6 spinach tortillas (or regular tortillas)
• 2 small bell peppers
• 3 small tomatoes
• 1 onion
• Tomato sauce

Spices:

• Chili seasoning
• Salt
• Pepper
• Universal seasoning

Preparation Time

Total Time: 30 minutes

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Step-by-Step Instruction

1. Prepare the Ingredients: Begin by dicing the onion and slicing the bell peppers and tomatoes into small pieces. Set aside.
2. Cook the Ground Meat: In a large skillet, heat some oil over medium heat. Add the diced onion and sauté until translucent.
3. Season the Meat: Add the ground meat to the skillet, seasoning it with chili, salt, pepper, and universal seasoning. Cook until the meat is fully browned.
4. Add the Beans and Corn: As the meat cooks, incorporate the kidney beans and corn into the mix. Stir to combine well.
5. Add Tomato Sauce: Pour the tomato sauce over the meat mixture, continuing to cook over medium heat until the sauce is well incorporated and the mixture is just about cooked through.
6. Prepare the Tortillas: Lay each tortilla flat on a clean surface. Spread a small amount of tomato sauce in the center of each tortilla.
7. Assemble the Tortillas: Place an equal portion of the ground meat mixture on each tortilla. Top with fresh tomato and bell pepper slices.
8. Wrap the Tortillas: Carefully fold the sides of each tortilla over the filling, rolling them up tightly to secure the contents.
9. Bake the Tortillas: Preheat the oven to 170 degrees Celsius (338 degrees Fahrenheit). Arrange the rolled tortillas on a baking sheet.
10. Bake Briefly: Place the tortillas in the preheated oven and bake for 5 to 10 minutes, allowing them to warm through and the edges to crisp slightly.
11. Serve: Remove the tortillas from the oven and transfer them to a serving platter.

Tips

• Substitutions: For a vegetarian version, substitute the ground meat with a meat-free alternative.
• Tortilla Choices: Use whole wheat tortillas for a healthier variation.
• Spice Level: Add more chili seasoning for extra heat or reduce for a milder flavor.

Nutrition

• Calories: Approximately 350 calories per serving
• Protein: 25 grams
• Fats: 15 grams
• Carbohydrates: 35 grams

Variations

• Gluten-Free: Use gluten-free tortillas.
• Vegan Option: Use plant-based meat and cheese substitutes.

Serving Suggestions

• Serve with a side of guacamole or sour cream.
• Pair with a fresh green salad for a balanced meal.

Best Places

1. Manchego Restaurant - Specializes in unique and contemporary Spanish dishes. Location: 2514 Main St, Santa Monica, California, USA
2. Taco Maria - Offers a gourmet experience with Mexican flavors. Location: 3313 Hyland Ave, Costa Mesa, California, USA
3. La Guarida - Known for its vibrant atmosphere and classic cuisine. Location: 418 Concordia, La Habana, Cuba
4. Mamasita - Stylish destination for diverse and modern Latin food. Location: Level 1, 11 Collins St, Melbourne, Australia
5. Pujol - A celebrated restaurant offering a modern take on traditional Mexican dishes. Location: Calle Tennyson 133, Mexico City, Mexico
6. Taqueria El Asador - A local favorite for authentic flavors. Location: 1141 E 10th Ave, San Antonio, Texas, USA
7. Casa de Toño - Famed for its cozy vibe and rich culinary heritage. Location: Av. Cuauhtémoc 439, Mexico City, Mexico
8. Azul Condesa - Offers a rich palette of Mexican flavors. Location: Nuevo León 68, Mexico City, Mexico
9. Restaurante Niño Viejo - A lively spot for classic food with a twist. Location: Avinguda Mistral 54, Barcelona, Spain
10. Cantina la No. 20 - Combines contemporary décor with delightful cuisine. Location: Arenal 6, Madrid, Spain

This flavorful tortilla recipe showcases the vibrant combination of ingredients and spices, perfect for a delightful dinner experience. Experiment with variations and pairings to make it your own!