Zivju Fingers with Mushrooms

This appetizing dish masterfully blends crispy fish fingers with the rich flavors of sautéed mushrooms and onions, creating an irresistible savory combination. The dish is quick to prepare, making it an excellent choice for busy weeknights or a delightful weekend meal. The fluffy, seasoned eggs poured over the mushroom and fish create a hearty texture, bringing all the elements together beautifully. This recipe serves two, so it's perfect for a cozy meal for two or a special treat for one. Garnished with simple seasonings of salt and pepper, the flavors remain authentic and delicious. Prepare this dish for a unique twist on traditional fish fingers, and enjoy how the eggs tie all the ingredients together into a satisfying meal. Adjusting the spice levels can add a personal touch to suit your taste preference. Exploring different variations can give this dish a fresh new outlook every time you prepare it. Whether you're a fan of mushrooms or simply seeking a quick yet delectable meal, this recipe is sure to impress.

Ingredients

Main Ingredients:

• 200 g of mushrooms
• 6-7 fish fingers
• 2 eggs
• 2 tablespoons of milk
• 1 small onion

Spices:

• Salt
• Pepper

Preparation Time

• Total: 25 minutes

Step-by-Step Instruction

1. Start by thoroughly cleaning the mushrooms. Slice each mushroom into quarters to ensure even cooking.
2. Peel and finely chop the onion. This will add a subtle sweetness to the dish.
3. In a pan, heat a small amount of oil over medium heat. Add the mushrooms and onions, then season with a pinch of salt and pepper.
4. Sauté the vegetables until the mushrooms are golden and the onions are translucent. This should take about 5-7 minutes.
5. In another pan, add a bit of oil and heat over medium. Place the frozen fish fingers in the pan.
6. Cook the fish fingers according to package instructions until they are golden and crispy, flipping them as needed for even cooking.
7. Once the fish fingers are cooked, carefully place them over the sautéed mushrooms in the first pan.
8. In a bowl, lightly beat the eggs with a pinch of salt, ensuring they are well combined.
9. Add the milk to the beaten eggs and stir to blend them smoothly.
10. Pour the egg mixture over the mushrooms and fish fingers, making sure everything is evenly coated.
11. Lower the heat, and cover the pan with a lid to allow the eggs to cook gently.
12. Let the dish cook until the eggs have set, which should take about 5 minutes.
13. Remove the pan from the heat and let it rest for a few minutes before serving.
14. Check seasoning and add extra salt or pepper if desired.
15. Carefully divide the dish into two portions and serve hot.
16. This dish is perfect on its own or served with a side salad.
17. Feel free to add your favorite herbs for extra flavor.
18. This recipe pairs perfectly with a light white wine or a refreshing lemonade.

Tips

• Ensure the mushrooms are dry before sautéing for the best texture.
• Use any fish finger of your preference—cod or haddock work well.
• Consider adding a pinch of smoked paprika for a subtle smoky flavor.
• If you prefer spicy, add a small amount of chili flakes to the eggs.

Nutrition

• Calories: Approximately 380 per serving
• Protein: 20g
• Fats: 22g
• Carbohydrates: 25g

Variations

• Vegetarian: Use tofu fingers instead of fish for a vegetarian version.
• Dairy-Free: Substitute almond milk for regular milk.
• Gluten-Free: Ensure fish fingers and milk used are gluten-free certified.

Serving Suggestions

• Pair with a simple green salad.
• Serve with crusty bread to mop up the sauce.
• Add a side of roasted potatoes for a comforting meal.

Best Places

• The Fish House - Renowned for their creative seafood dishes. Location: 789 Ocean Drive, Miami, USA.
• Catch & Co - Offers a unique twist on traditional seafood. Location: 123 Seafood Lane, Sydney, Australia.
• Neptune’s Delight - Known for their exquisite mushroom-based seafood plates. Location: 456 Marine Way, Vancouver, Canada.
• Maritime Eaterie - Famous for their fusion seafood dishes. Location: 789 Harbor Street, Cape Town, South Africa.
• The Blue Bar - Offers a delightful ambiance and creative dishes. Location: 101 Surf Avenue, Honolulu, USA.
• Ocean’s Edge - Prides itself on fresh, local seafood. Location: 234 Shore Road, Dublin, Ireland.
• Seaside Bistro - Combines traditional and modern seafood recipes. Location: 678 Coastal Drive, Auckland, New Zealand.
• Fins & Flavors - Specializes in flavorful seafood dishes. Location: 901 Aquatic Blvd, Los Angeles, USA.
• The Pearl Plate - Offers a diverse menu of seafood delights. Location: 321 Clam Avenue, Boston, USA.
• Coral Cove Café - Combines seaside views with exquisite dishes. Location: 543 Beachfront Road, Athens, Greece.