Hearty Chicken Enchiladas with Green Sauce

This delicious chicken enchilada recipe offers a savory dish with a delightful combination of tender chicken, creamy cheese, and a vibrant green sauce. This Mexican-inspired meal is perfect for a family dinner or a gathering with friends. The recipe combines the tangy flavor of green tomatillos with the spiciness of green chilies, creating a sauce that is both flavorful and aromatic. Wrapped in soft corn tortillas and topped with melted cheese, these enchiladas are then baked to perfection. The preparation process is straightforward, allowing even novice cooks to achieve remarkable results. Complement this dish with a side of Mexican rice or a fresh salad for a complete meal. Each bite delivers a satisfying blend of textures and tastes, making it a memorable culinary experience. Easy to customize with various ingredients and serving suggestions, these enchiladas can be adjusted to suit different preferences and dietary needs.

Ingredients

Main Ingredients:

• Vistas gaļa (boiled and shredded chicken)
• 1 packet corn tortillas
• 3 slices cheese
• 150 g sour cream
• 1 cup butter

Spices and Sauces:

• 12 green tomatillos
• 250 g green chilies
• 1 tablespoon coriander
• 2 tablespoons small onion
• 1 garlic clove
• Salt

Preparation Time

• Total Time: 80 minutes

Step-by-Step Instruction

1. Prepare the Tomatillo Sauce: Begin by cleaning the tomatillos. Combine them with the green chilies in a pan and roast until they soften.
2. Add Aromatics: To the roasted tomatillos and chilies, add the chopped onion, garlic clove, and coriander.
3. Blend the Sauce: Using a blender, puree the mixture until smooth. Adjust seasoning with salt.
4. Cook the Sauce: Heat a small amount of butter in a pan and pour in the sauce. Cook it slightly to enhance its flavors.
5. Prepare the Baking Forms: Grease six small baking dishes with butter.
6. Assemble the Tortillas: Place a corn tortilla in each greased dish. Pour a layer of the green sauce over the tortillas.
7. Add Chicken: Distribute the shredded chicken evenly over the tortillas, ensuring a generous amount in each.
8. Layer with Sauce: Again, pour more of the tomatillo sauce over the chicken-filled tortillas.
9. Top with Cheese and Cream: Place slices of cheese on top, followed by spoonfuls of sour cream.
10. Add Butter: Add small portions of butter on top to enhance the richness.
11. Bake the Enchiladas: Preheat the oven to 250°C. Place the forms inside.
12. Check the Progress: Bake until the tortillas become golden and the cheese thoroughly melts.
13. Remove from Oven: Once the enchiladas are golden and bubbly, remove them from the oven.
14. Serve Hot: Serve each portion hot, garnished with additional coriander if desired.
15. Optional Additions: Squeeze some fresh lime juice over the top or add avocado slices.
16. Presentation: Arrange enchiladas on a large platter with a side of refried beans.
17. Storing Leftovers: Any leftovers can be stored in an airtight container and reheated the next day.
18. Variation Tip: Substitute corn tortillas with flour tortillas for a different texture.
19. Serving Size: Adjust the number of tortillas to match your guest count.
20. Enjoy: Sit back and enjoy this flavorful homemade enchilada dish.

Tips

• Substitutions: Use low-fat sour cream or Greek yogurt for a healthier option.
• Enhance Flavor: Fresh lime juice can enhance the dish's complexity.
• Customizable: Adjust the level of chili to suit your spice preference.
• Texture Fix: If sauce is too thin, simmer longer to thicken.

Nutritions

• Calories: Approximately 350 kcal per serving
• Protein: 20g
• Fats: 18g
• Carbs: 32g

Variations

• Vegetarian Option: Replace chicken with black beans or roasted vegetables.
• Spice Level: Reduce chilies for a milder flavor or add more for extra heat.
• Dairy-Free: Use nutritional yeast in place of cheese and a suitable cream substitute.

Serving Suggestions

• Side Dishes: Serve with Mexican rice or a light green salad.
• Garnishes: Fresh cilantro, avocado slices, or a dollop of sour cream.
• Beverage Pairing: Pair with a refreshing margarita or a cold glass of lemonade.

Best Places

• La Casita Mexicana - Celebrated for its authentic Mexican cuisine and warm atmosphere. Location: 22 La Plaza, Whittier, California, USA.
• Pujol - Known for its innovative take on traditional Mexican dishes. Location: Tennyson 133, Polanco, Mexico City, Mexico.
• Barrio Café - Renowned for its exceptional enchiladas and vibrant setting. Location: 2814 N 16th St, Phoenix, Arizona, USA.
• Nopalito - A local favorite for organic Mexican fare in a relaxed setting. Location: 306 Broderick St, San Francisco, California, USA.
• Taco María - Offers a modern twist on classic dishes with creative presentations. Location: 3313 Hyland Ave, Costa Mesa, California, USA.
• El Cardenal - Serves traditional cuisine with a refined touch. Location: Palma 23, Centro Histórico, Mexico City, Mexico.
• Frida - Known for both traditional and modern menu options in a chic environment. Location: Boulevard Américas 322, Zapopan, Jalisco, Mexico.
• Rosa Mexicano - Famous for its sophisticated décor and rich flavors. Location: 61 Columbus Ave, New York, New York, USA.
• Quintonil - A must-visit for gourmet takes on Mexican classics. Location: Newton 55, Polanco, Mexico City, Mexico.
• Elote Cafe - Praised for its southwestern enhancements and intimate setting. Location: 350 Jordan Rd, Sedona, Arizona, USA.