Delicious Friday Sourdough Cake Recipe

This delightful cake is a celebration of zest and sweetness, combining the rich flavors of orange with the airy texture of sponge cake. The use of cream cheese frosting infused with fresh orange juice elevates the cake to a tangy delight, perfect for any celebration or just a cozy Friday afternoon treat. The cake's sponge is beautifully light, thanks to the alternating addition of whipped butter and eggs. Baking this cake fills your home with an irresistible aroma, and its vibrant colors promise a feast for the eyes. These easy-to-follow steps guarantee a moist and flavorful cake. A hint of candied fruit provides an unexpected chewy texture in every bite. The cake is decorated with whipped cream and sugar decorations, making it as beautiful as it is tasty. It’s an irresistible dessert that will leave your guests praising your baking skills.

Ingredients

Main Ingredients

250 g all-purpose flour
250 g sugar
250 g softened butter
200 ml milk
4 eggs
2 oranges
1 pack Dr. Oetker whipped cream mix
1 tbsp Dr. Oetker baking powder
Dr. Oetker food coloring
Dr. Oetker sugar decorations

For the Filling

200 g cream cheese
50 g candied fruit
50 g powdered sugar
1 pack Dr. Oetker vanilla sugar
1 orange

Preparation Time

Total time: 135 minutes, including prep and cook time

Step-by-Step Instruction

Prepare the Baking Tools: Line two baking pans of the same size with parchment paper. Preheat the oven to 180°C (356°F).
Prepare the Oranges: Peel the oranges, chop them into smaller pieces, and blend until smooth. Chop the candied fruits if necessary to ensure they mix well with the filling.
Cream the Butter and Sugar: Whip the butter until it is light and fluffy. Gradually add in the sugar and continue to mix until fully combined.
Add the Eggs: Incorporate the eggs one at a time into the butter-sugar mixture, beating well after each addition until the mixture is smooth and creamy.
Mix Dry Ingredients: In a separate bowl, combine the flour with the baking powder.
Blend All Mixtures: Stir the blended oranges into the butter mixture, then slowly add the dry ingredients, folding gently to maintain airiness.
Divide the Batter: Pour the batter evenly between the two prepared pans and bake for approximately 35 minutes.
Check for Doneness: Use a wooden skewer to check if the cakes are fully baked; it should come out clean. Allow the cakes to cool on racks.
Prepare the Filling: In a bowl, mix the cream cheese with freshly squeezed orange juice and grated orange zest. Add vanilla sugar and powdered sugar, and mix until smooth.
Assemble the Cake: Spread a layer of cream cheese filling on one of the cakes. Sprinkle with chopped candied fruits and spread another layer of filling. Place the second cake on top and refrigerate for at least one hour.
Prepare the Whipped Cream: Following package instructions, prepare the Dr. Oetker whipped cream mix. Add a few drops of food coloring to create your desired shade.
Decorate the Cake: Spread the whipped cream over the cake and store in the refrigerator until ready to serve. Before serving, decorate with Dr. Oetker sugar decorations.

Tips

Substitutions: Substitute orange with lemon for a zesty twist.
Working with Butter: Make sure the butter is at room temperature for easy creaming.
Storage: Store the cake in the fridge; it tastes best when served chilled.

Nutritions

Calories: 420 per serving
Protein: 6g
Fats: 25g
Carbs: 46g

Variations

For Dietary Needs: Use a gluten-free flour blend for a gluten-free version.
Flavor Changes: Add a teaspoon of cinnamon for a warm, spicy note.

Serving Suggestions

Pair with a scoop of vanilla ice cream.
Serve alongside a cup of freshly brewed coffee or tea.
A fresh fruit salad complements the cake beautifully.

Best Places

The Cake Cafe - A quaint cafe known for its scrumptious sourdough cakes. Location: 89 George Street, London, England.
Sweet Delights - An award-winning patisserie with a chic environment. Location: 14 Rue de Rivoli, Paris, France.
Café Konditorei Oberlaa - A classic spot for exquisite cakes and confections. Location: Neuer Markt 16, Vienna, Austria.
Flour Bakery + Cafe - Celebrated for its inventive take on classic desserts. Location: 12 Farnsworth St, Boston, USA.
E5 Bakehouse - A must-visit for freshly baked goods and delightful cakes. Location: Arch 395, Mentmore Terrace, London, England.
Balthazar - Known for bringing European flair to their desserts. Location: 80 Spring Street, New York, USA.
Tartine Bakery - Offers a unique twist on traditional sourdough cakes. Location: 600 Guerrero St, San Francisco, USA.
Café de Flore - A Parisian institution for cake lovers. Location: 172 Boulevard Saint-Germain, Paris, France.
Bills Sydney - Famous for its relaxed atmosphere and delicious pastries. Location: 433 Liverpool St, Darlinghurst, Sydney, Australia.
Conditorei Schober - A nostalgic cafe with some of the best cakes. Location: Napfgasse 4, Zurich, Switzerland.

Enjoy baking this delightful cake and impress your friends and family with your baking prowess!