Succulent Striploin Steak Recipe

This delightful striploin steak recipe is designed to bring out the rich flavors of a perfectly grilled steak. With a touch of olive oil and simple seasoning, the natural flavor of the meat shines through. Paired with a savory sauce made from tomato paste, thyme, and garlic, this dish is both elegant and satisfying. Whether you're cooking for a special occasion or simply enjoying a night at home, this steak will impress. Its crispy exterior and juicy interior make for a delightful texture contrast. Follow this recipe for a meal that's both sophisticated and comforting. In just 40 minutes, you can create a stunning main course. Enjoy the steak alongside crispy fries or a fresh salad. Embark on a culinary journey with this exquisite steak experience.

Ingredients

Main Ingredients:

1 striploin steak
Olive oil
Salt
Pepper

Sauce Ingredients:

100 g tomato paste
120 ml water
1 sprig of thyme
1 bay leaf
1 clove roasted garlic
Olive oil
Sugar
Salt
Pepper

Preparation Time

Total Time: 40 minutes

Step-by-Step Instruction

Prepare the Sauce: Heat a pan with olive oil and add the tomato paste, allowing it to warm up.
Season the Sauce: Stir in salt, sugar, and freshly ground pepper to taste. This blend will heighten the natural tomato flavor.
Infuse with Herbs: Add the thyme sprig and bay leaf to the mixture. Pour in the water and simmer on low heat, stirring occasionally.
Thicken the Sauce: Continue to cook until the sauce thickens, which should take around 10 minutes.
Finalize Flavor: Remove the thyme and bay leaf. Stir in chopped roasted garlic for a deeper flavor.
Cool the Sauce: Allow the sauce to cool while you prepare the steak.
Prepare the Steak: Remove the steak from the fridge 30 minutes before grilling to bring it to room temperature.
Season the Steak: Rub the steak generously with olive oil, salt, and pepper. Let it rest for 20-30 minutes for a well-developed crust.
Preheat the Grill: Heat your grill to 240-250 degrees Celsius for optimal cooking conditions.
Grill the Steak: Place the steak on the hot grates and grill for 4 minutes on each side, ensuring a perfect sear.
Monitor Cooking: Keep an eye on the timing, as high heat can quickly dehydrate the steak.
Rest the Steak: Once done, cover the steak with foil to keep it warm. Resting allows the juices inside to redistribute evenly.
Serve and Enjoy: Slice the steak and serve it with the prepared sauce.
Pairing Suggestions: Enjoy this steak with crispy fries or a fresh salad.
Crafting the Perfect Meal: Consider your favorite side dishes to complement the rich flavors of the steak and sauce.

Tips

Substitute Ingredients: If you're out of thyme, rosemary is a great alternative.
Jucey Texture: Let the steak rest after grilling for a juicy interior.
Marinade Tip: Consider marinating the steak for a few hours in advance for an enhanced flavor.

Nutritions

Calories: 500 per serving
Protein: 35g
Fats: 30g
Carbs: 10g

Variations

Dietary Alterations: Use a plant-based steak alternative for a vegetarian version.
Additional Flavor: Experiment with different spices like paprika or chili flakes.

Serving Suggestions

Side Dishes: Pair with roasted vegetables, mashed potatoes, or a fresh garden salad.
Garnish Options: Top with fresh herbs or a squeeze of lemon for added zest.

Best Places

Gotham Steakhouse – Known for exceptional cuts and flavors. Location: 615 Seymour St, Vancouver, Canada.
Peter Luger Steak House – A classic spot for steak lovers. Location: 178 Broadway, Brooklyn, USA.
La Cabrera – Offers Argentinian-style steak experience. Location: José Antonio Cabrera 5099, Buenos Aires, Argentina.
Hawksmoor – A British institution for top-quality steaks. Location: 157A Commercial St, London, UK.
CUT by Wolfgang Puck – Modern steak dining at its best. Location: 9500 Wilshire Blvd, Beverly Hills, USA.
El Capricho – Celebrated for its exquisite beef. Location: Calle San Juan Bautista, Jimenez de Jamuz, Spain.
Goodman Steakhouse – A renowned London steakhouse. Location: 24-26 Maddox St, London, UK.
Peter's Steak House – Family-friendly diner with great steak options. Location: 3208 10 St NE, Calgary, Canada.
The Grillhouse Rosebank – Offers a South African twist on steak. Location: 1084 The Zone, Rosebank, Johannesburg, South Africa.
Firedoor – Pioneering in wood-fired cooking with unique flavors. Location: 23-33 Mary St, Surry Hills, Australia.