Lamb Racks with Grilled Carrots

This recipe brings together the tender flavors of lamb racks with the sweet, caramelized goodness of grilled carrots. Perfect for a savory dinner, this dish balances the robust taste of lamb with aromatic spices like garlic, thyme, and rosemary. Preparing this meal is straightforward, requiring minimal yet flavorful ingredients that enhance the natural taste of the lamb and carrots. The Santa Maria spice blends add depth, making each bite a delightful experience. Grilling the carrots in the same pan as the lamb helps them absorb the rich flavors, offering a harmonious balance. While the cooking time is just under an hour, the results are well worth the wait. The recipe calls for a step of marinating and resting the meat, which ensures tenderness and flavor penetration. This meal is inviting for special occasions and can easily be paired with a variety of sides for a complete feast. Enjoy this culinary journey with a touch of elegance and simplicity.

Ingredients

Main Ingredients:

• 1 kg lamb racks
• 4 large carrots
• Cooking oil

Spices:

• 4 tsp Santa Maria roasted garlic and pepper spice mix
• ½ tsp Santa Maria thyme
• ½ tsp Santa Maria rosemary
• Santa Maria stone salt mill

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

1. Prepare the Carrots: Peel the carrots and boil them in salted water until they are crispy yet tender.
2. Prepare the Lamb: Clean the lamb racks by removing any membranes, then cut them into four equal portions.
3. Season the Lamb: Rub the lamb pieces with the roasted garlic and pepper spice mix, along with salt, and let them marinate for 30 minutes.
4. Sear the Lamb: In a pan, heat some oil and sear the lamb pieces until browned on all sides.
5. Roast the Lamb: Transfer the seared lamb to a preheated oven at 180°C and roast for about 15–20 minutes, adjusting based on thickness and desired doneness.
6. Grill the Carrots: In the same pan, brown the boiled carrots for about 10 minutes, allowing them to soak up the pan flavors.
7. Combine Flavors: Add the grilled carrots to the oven with the lamb for the last few minutes of cooking to enhance the flavors.
8. Rest the Meat: Allow the cooked lamb to rest for a few minutes before serving to retain juices.
9. Prepare the Sauce: In the same pan, add rosemary and thyme, heating briefly. Add water to simmer a sauce, adjusting salt and garnishing with fresh herbs if desired.
10. Serve: Present the lamb and carrots on a serving platter with the pan sauce drizzled on top.

Tips

• Substitutions: Use olive oil for a healthier cooking option.
• Techniques: Letting the lamb rest after cooking allows the juices to redistribute, ensuring a moist texture.
• Enhance Flavor: Adding a splash of red wine to the sauce can intensify the flavor profile.

Nutritions

• Calories (per serving): 480
• Protein: 30g
• Fats: 35g
• Carbs: 15g

Variations

• For a vegetarian version, replace lamb with grilled portobello mushrooms.
• To make it gluten-free, ensure all spices and condiments are certified gluten-free.

Serving Suggestions

• Pair with mashed potatoes or a fresh garden salad for a complete meal.
• Garnish with fresh parsley or coriander for added freshness and color.

Best Places

• The Ledbury - Known for its exquisite lamb dishes and contemporary British cuisine. Location: 127 Ledbury Rd, London, United Kingdom.
• Le Bernardin - A celebrated spot for upscale seafood and exceptional quality meats. Location: 155 W 51st St, New York City, USA.
• Arzak - Renowned for its innovative Basque dishes and fine meat selections. Location: Av. Alcalde Jose Elosegui, 273, San Sebastián, Spain.
• Narisawa - A harmony between French cooking techniques and Japanese ingredients. Location: 2 Chome-6-15 Minamiaoyama, Minato City, Tokyo, Japan.
• Osteria Francescana - Celebrated for its modern take on traditional Italian cuisine. Location: Via Stella, 22, 41121 Modena MO, Italy.
• El Celler de Can Roca - Known for its avant-garde cuisine and seasonal dishes. Location: Carrer de Can Sunyer, 48, 17007 Girona, Spain.
• Pujol - Famous for its redefined Mexican cuisine. Location: Tennyson 133, Polanco, Mexico City, Mexico.
• Quintonil - A testament to contemporary Mexican cooking. Location: Newton 55, Polanco, Mexico City, Mexico.
• Central - Celebrated for highlighting Peruvian biodiversity through its dishes. Location: Av. Pedro de Osma 301, Barranco, Lima, Peru.
• Steirereck - Offers a sophisticated interpretation of Austrian cuisine. Location: Am Heumarkt 2A, Vienna, Austria.