Kuka Pie Tejas Recipe

This delicious recipe offers a unique twist on traditional baking with its rich and indulgent layers. The combination of a soft, fluffy dough layered with a decadent almond and butter topping creates a sumptuous treat. It's perfect for a special occasion or a delightful dessert to impress guests. This pie combines sweet and creamy elements with a slightly crunchy, caramelized almond topping that provides a beautiful contrast. Preparing it requires a bit of patience, but the results are well worth the effort. The aroma of vanilla, coupled with the sweetness of sugar, fills the kitchen during baking, creating an inviting and warm atmosphere. It's an adaptable recipe that allows for variations to suit different tastes and dietary needs. With careful attention to each step, you'll create a dish that's visually stunning and irresistibly delicious. You can pair this pie with a warm beverage or enjoy it with a dollop of whipped cream for added indulgence. Your family and friends will be delighted by every bite.

Ingredients

Dough

• 500 g flour
• 42 g fresh yeast
• 50 g sugar
• 250 ml lukewarm milk
• 10 g vanilla sugar
• 2 eggs
• 75 g butter

Filling and Topping

• 150 g butter
• 250 g sugar
• 200 g almond flakes
• 400 ml heavy cream
• 500 ml milk
• 1 packet of vanilla pudding powder

Preparation Time

• Total Time: 140 minutes
• Preparation: 40 minutes
• Cooking: 100 minutes

Step-by-Step Instructions

1. Start with yeast preparation: In a bowl, pour the flour and make a well in the center. Crumble the yeast into this well, sprinkle with 1 teaspoon of sugar, and mix with 5 tablespoons of milk and some flour. Let this mixture rest for 15 minutes to activate the yeast.

2. Mix dough ingredients: Add the remaining sugar, vanilla sugar, remaining milk, eggs, and 75 g of softened butter to the bowl.

3. Knead the dough: Use a hand mixer with dough hooks to knead the mixture until the dough starts to pull away from the bowl's sides.

4. Allow to rise: Cover the bowl with a clean cloth and let the dough rise in a warm place for about 45 minutes until it has doubled in size.

5. Prepare almond topping: In a saucepan, melt 150 g of butter and mix in 175 g of sugar and the almond flakes. Stir constantly and caramelize the mixture slightly.

6. Add cream to the topping: Incorporate 200 ml of the heavy cream into the almond mixture and set aside to cool.

7. Make the pudding: According to the package instructions, prepare the pudding with milk, 4 tablespoons of sugar, and the pudding powder. Stir well while cooling.

8. Preheat the oven: Set your oven to 200°C to prepare for baking.

9. Prepare the baking tray: Grease a baking tray or line it with baking paper. Roll out the dough and place it on the tray. Allow it to rise once more.

10. Apply almond topping: Spread the cooled almond mixture evenly over the dough.

11. Bake the pie: Place the tray in the preheated oven and bake at 180°C for 30-40 minutes until golden brown.

12. Cool the pie: Once baked, let the cake cool completely on a wire rack.

13. Slice the cake: Horizontally slice the cake into two layers.

14. Prepare the cream filling: Whip the remaining 200 ml of heavy cream until stiff. Gently fold this into the chilled pudding.

15. Assemble the pie: Spread the cream filling over the bottom layer, then place the top layer with almond topping back on.

16. Serve and enjoy: Enjoy this pie with a scoop of ice cream or a dollop of whipped cream for an extra special treat.

Tips

• For a fluffier dough, ensure all ingredients are at room temperature before starting.
• Use a wet knife to cut the pie cleanly into slices.
• You can substitute almond flakes with hazelnuts or leave them out if nut-free is desired.

Nutrition

• Calories per serving: Approximately 420 kcal
• Protein: 6 g
• Fats: 22 g
• Carbs: 52 g

Variations

• For a healthier version: Use whole wheat flour and reduce sugar amount.
• Dairy-free option: Substitute milk and cream with coconut milk or almond milk.

Serving Suggestions

• Serve with a side of fresh berries for a refreshing contrast.
• Pair with a cup of coffee or tea for a delightful afternoon tea treat.

Best Places

Café de Flore - Located in Paris, France, this historic café serves delightful pastries and offers a quintessential French experience. Location: 172 Boulevard Saint-Germain, Paris, France.

Peggy Porschen Cakes - Famous for its beautiful cakes and desserts, this bakery in London is a must-visit for sweet lovers. Location: 116 Ebury St, Belgravia, London, UK.

Café Central - A classic Viennese café offering traditional pastries in a stunning historical setting. Location: Herrengasse 14, Vienna, Austria.

Dominique Ansel Bakery - Known for the invention of the Cronut, this New York bakery offers a creative take on pastries. Location: 189 Spring St, New York, USA.

Pastéis de Belém - Experience authentic pastéis de nata, a Portuguese custard tart, in Lisbon. Location: Rua de Belém 84-92, Lisbon, Portugal.

Tartine Bakery - A renowned bakery in San Francisco known for its artisanal bread and pastries. Location: 600 Guerrero St, San Francisco, USA.

Konditorei Zauner - A traditional pastry shop in Bad Ischl, Austria, famous for its classic Austrian desserts. Location: Pfarrgasse 7, Bad Ischl, Austria.

Ladurée - Celebrate the indulgence of French macarons at this iconic Parisian patisserie. Location: 16-18 Rue Royale, Paris, France.

Balthazar Restaurant - A bustling New York bistro that serves exquisite desserts alongside savory dishes. Location: 80 Spring St, New York, USA.

Furuichi Kōbō - A Japanese patisserie known for its elegant and flavorful confections. Location: 1 Chome-9-5 Bunkyo, Fukui, Japan.