Cinnamon Buns Recipe - A Sweet Delight

Cinnamon Buns, or "Kanelmaizites" as known in Latvia, are delectable sweet rolls known for their aromatic filling and fluffy texture. With roots in European baking traditions, these delightful pastries have become a household favorite across many countries. Whether for breakfast, dessert, or an afternoon treat, these buns offer a comforting blend of sweet dough and spiced filling, rolled together to create a spiraled perfection.

Ingredients

Main Dough Ingredients:

0.5 kg flour
25 g yeast
200 ml milk
100 g butter
3 tbsp sugar
Salt

Filling Ingredients:

Cinnamon
Butter
Sugar
Egg for glazing

Preparation Time

Total Time: Approximately 300 minutes (including rising and baking time)

Step-by-Step Instruction

Activate the Yeast: In a bowl, crumble the yeast and add a little warm water. Sprinkle with some sugar and set aside until the mixture froths.
Prepare the Liquid Mixture: In a pot, melt the butter over low heat. Add the milk, sugar, and a pinch of salt. Ensure the mixture is warm but not boiled.
Combine with Yeast: Pour the dissolved yeast into the warm milk mixture and stir well to combine.
Form the Dough: In a large bowl, place the flour and make a well in the center. Pour in the prepared liquid and mix. Knead the dough until smooth and elastic. Cover and leave in a warm place to rise until doubled in size.
Roll Out the Dough: Once risen, take a portion of the dough and roll it out into a rectangular shape on a lightly floured surface.
Prepare the Filling: Spread softened butter evenly over the rolled dough. Generously sprinkle with sugar and ground cinnamon.
Form the Rolls: Carefully roll the dough into a tight log and cut it into slices about 2 cm thick.
Arrange on Baking Sheet: Place the slices onto a baking tray lined with parchment paper, leaving space between each slice.
Egg Wash: Beat the egg and gently brush it onto the top of each bun for a golden finish.
Preheat the Oven: As the buns rest briefly, preheat your oven to 180 degrees Celsius.
Bake: Place the tray in the preheated oven and bake for about 15-20 minutes or until the buns are puffy and golden brown.
Cool and Enjoy: Once baked, remove the buns from the oven and let them cool on a wire rack.

Tips

Substitution Tip: Use whole wheat flour for a healthier version.
Rolling Technique: Ensure a tight roll for distinct spirals in each bun.
Sugar Variants: Swap with brown sugar for a deeper caramel flavor.

Nutritions

Calories: Approximately 240 per bun
Protein: 5g
Fats: 8g
Carbohydrates: 35g

Variations

Vegan Option: Replace butter with plant-based margarine and use a flaxseed egg wash.
Nutty Twist: Add crushed nuts like pecans or walnuts to the filling for extra texture.

Serving Suggestions

Pair with a hot cup of coffee or tea.
Serve with a scoop of vanilla ice cream for an indulgent dessert.

Best Places

Cinnamon Snail - Renowned for its vegan pastries and flavorful cinnamon rolls. Location: 75 9th Avenue, New York, USA.
Fabrique - Swedish bakery known for its artisanal cinnamon buns. Location: 212 Brick Lane, London, UK.
Kanelbullar Café - Traditional Swedish coffeehouse with a variety of cinnamon pastries. Location: Drottninggatan 55, Stockholm, Sweden.
Brother Baba Budan - Offers unique coffee blends and freshly baked cinnamon rolls. Location: 359 Little Bourke St, Melbourne, Australia.
Backhaus Bäckerei - A classic bakery with authentic German cinnamon delights. Location: Prinzregentenstraße 60, Munich, Germany.
Bäckerei Ströck - Viennese bakery famous for its fluffy Kanelmaizites. Location: Freyung 4, Vienna, Austria.
Pastry Plaisirs - Offers a perfect mix of French pastries with cinnamon notes. Location: 11 Rue Delille, Nice, France.
Bread Ahead - Famous for its classic and specialty baked goods including cinnamon rolls. Location: Borough Market, London, UK.
Ergon House - Combines Greek ingredients with international favorites like cinnamon buns. Location: Mitropoleos 23, Athens, Greece.
Portobello Rising Café - Combines a boho vibe with delicious cinnamon offerings. Location: 225 Portobello Road, London, UK.

Enjoy baking and sharing these scrumptious cinnamon buns with your loved ones!