Green Pea and Carrot Salad

This delightful Green Pea and Carrot Salad is a refreshing and quick dish that's perfect for any occasion. It combines the sweetness of carrots with the subtle earthiness of green peas, all brought together with the creamy texture of mayonnaise. Dill adds a fresh, herbal note that complements the other ingredients beautifully. Whether as a side dish or a light meal on its own, this salad is both nutritious and satisfying. One of the best features of this recipe is its simplicity, requiring only a handful of ingredients and a few steps to create. Ideal for those busy days when you want something delicious without spending much time in the kitchen, this salad is also highly adaptable. You can easily add your own twist with additional spices or herbs. Remember, a well-prepared salad can be a feast for both the eyes and the palate. Bon appétit!

Ingredients

Main Ingredients

• 200 g canned green peas
• 2 carrots
• 4 tablespoons mayonnaise
• Dill (to taste)

Preparation Time

• Total Time: 15 minutes

Step-by-Step Instructions

1. Start by peeling the carrots thoroughly, ensuring no remnants of skin remain to maintain a smooth texture.
2. Grate the carrots using a medium grater for the best consistency; the grated pieces should be fine, yet substantial enough to retain their bite.
3. In a medium-sized mixing bowl, combine the grated carrots with the canned green peas. Drain the peas well to avoid excess liquid in the salad.
4. Finely chop the fresh dill. Aim for a delicate chop to ensure even distribution of flavor throughout the salad.
5. Add the chopped dill to the bowl with the carrots and peas, again ensuring that the ingredients mix well together.
6. Measure out and add the mayonnaise to the bowl. Use a spatula to scoop every last bit, ensuring nothing is wasted.
7. Gently fold the mayonnaise into the salad mixture, ensuring all pieces are coated evenly for a consistent taste.
8. Take care not to mash the peas or carrots while mixing; the goal is to maintain their natural texture and visual appeal.
9. If desired, add a pinch of salt and pepper to taste, though this is optional as the mayonnaise may provide sufficient seasoning.
10. For a little extra flavor kick, consider adding a small squeeze of lemon juice for acidity; this can enhance the freshness of the dish.
11. Allow the salad to rest for at least 5 minutes so the ingredients marry and the flavors enhance further.
12. Before serving, give the salad one final stir to ensure even distribution of all ingredients.
13. Serve the salad in a decorative bowl for presentation. Garnish with a few sprigs of fresh dill on top for a burst of color.
14. If making ahead, cover and store in the refrigerator. It will retain its freshness for up to 24 hours.
15. Consider pairing this salad with dishes like grilled chicken or fish for a complete meal.
16. You can also serve it alongside a hearty soup for a nutritious, balanced dinner.
17. Remember, presentation is key, so take time to arrange the salad attractively on the plate or serving dish.
18. Always taste before serving and adjust seasoning as necessary. Each component should be well-balanced.
19. Experiment with additional add-ins such as chopped nuts or seeds for an extra crunch.
20. Enjoy this salad as a versatile dish that adapts well to personal tastes and dietary preferences.

Tips

• Substitutions: Use Greek yogurt instead of mayonnaise for a lighter version.
• Enhancements: Add finely chopped red onion for additional flavor.
• Freshness: Use only fresh dill for the best flavor.

Variations

• Vegan Version: Replace mayonnaise with a vegan alternative such as cashew cream.
• Spicy Twist: Include a pinch of cayenne pepper for a spicy kick.
• Herbal Mix: Add parsley or cilantro for a varied herbal flavor.

Serving Suggestions

• Side Dish: Serve alongside grilled meats or roasted vegetables.
• Garnish: A sprinkle of pumpkin seeds can add an extra layer of texture.
• Pairings: Pair with a chilled white wine or a light, citrus-infused iced tea.

Best Places

• Le Bernardin - Renowned for its exquisite taste and presentation. Location: 155 W 51st St, New York, USA.
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