Vegan American-Style Pancakes

Indulge in the delightful world of vegan American-style pancakes with this simple yet delicious recipe. These fluffy pancakes are a perfect start to your day, offering a plant-based alternative without compromising on taste or texture. Made with wholesome ingredients like plant-based milk and your choice of jam, they cater to both vegans and those looking for a healthier option. The recipe requires just a few steps and ingredients that are likely already in your pantry. Enjoy these pancakes on a lazy weekend morning or as a quick weekday breakfast. You can easily customize them with different toppings or spices to suit your preferences. Each bite is light, fluffy, and bursting with flavor, making them a favorite for all ages. So, whether you're a dedicated vegan or simply exploring plant-based meals, these pancakes will surely impress. Serve them with fresh fruits, syrup, or any toppings of your choice for an extra treat.

Ingredients

Main Ingredients

350 ml flour
350 ml plant-based milk or water
2-3 tbsp sugar
1/2 tsp salt
2-3 tsp baking powder
1 tsp vanilla sugar
Oil for frying
Jam of your choice

Preparation Time

Total: 30 minutes (including preparation and cooking time)

Step-by-Step Instruction

Begin by preparing all your ingredients to ensure a smooth cooking process.
In a large mixing bowl, combine all the **dry ingredients**: flour, sugar, salt, baking powder, and vanilla sugar.
Mix the dry ingredients thoroughly to ensure an even distribution of baking powder and sugar throughout the flour.
Gradually add the **plant-based milk** or water to the dry mix, stirring constantly to avoid any lumps forming in your batter.
Continue stirring until you achieve a smooth, lump-free batter. This step is crucial for achieving fluffy pancakes.
Place a non-stick frying pan over medium heat and add a small amount of oil.
Once the pan is heated, pour a ladle full of batter onto the pan for each pancake.
Cook the pancakes on low heat to ensure they cook evenly without burning.
Wait for bubbles to form on the surface of the pancakes, which is a sign to flip them.
Flip the pancakes gently and cook until the other side turns a light golden brown.
If you use self-raising flour, reduce the baking powder to 1 teaspoon for better results.
As you cook, feel free to adjust the heat to maintain an optimal cooking temperature.
Continue this process until all the batter is used up, ensuring each pancake is evenly cooked.
Place finished pancakes on a plate lined with a paper towel to absorb excess oil.
Serve the pancakes warm with your favorite **jam** or any preferred toppings.
For an extra decadent treat, serve with maple syrup, fresh fruits, or a sprinkle of powdered sugar.
Store any leftover pancakes in an airtight container for up to 2 days or freeze them for longer storage.
To reheat, simply pop them in the toaster or microwave briefly.
Enjoy your delicious homemade vegan pancakes, a perfect blend of simplicity and flavor.

Tips

Substitute: Use agave syrup instead of sugar for a natural sweetener.
For Fluffier Pancakes: Let the batter rest for a few minutes before cooking.
Cooking: A non-stick pan is ideal for easy flipping and even cooking.

Nutritions

Approx. per serving: 200 calories, 4g protein, 5g fat, 35g carbohydrates

Variations

Add a pinch of cinnamon or nutmeg for a spiced version.
Mix in blueberries or chocolate chips into the batter for added flavor.
Use almond or oat milk for a creamier texture.

Serving Suggestions

Pair with fresh berries and a dollop of coconut yogurt.
Sprinkle chopped nuts for added crunch.
Serve alongside a fruit smoothie for a complete breakfast.

Best Places

The Vegan Pancake House - Known for their delicious variety of vegan pancakes. Location: 123 Green St, Los Angeles, USA.
Pancake Paradise - Offers innovative plant-based pancake dishes. Location: 789 Sunrise Blvd, London, UK.
Sweet Morning Cafe - Popular for their freshly made vegan pancakes. Location: 456 Maple Dr, Toronto, Canada.
Fluffy Dreams - Serves delightful vegan breakfast options. Location: 321 Peach Lane, Sydney, Australia.
Earthy Delights - A cozy spot for vegan breakfast treats. Location: 162 Elm St, Berlin, Germany.
Green Batter - Famous for their creative vegan pancakes. Location: 890 Apple Rd, Amsterdam, Netherlands.
Vegan Flavors - Offers a diverse menu of plant-based delights. Location: 567 Olive Ave, Paris, France.
Pancake Fiesta - Great for customizing vegan pancakes. Location: 234 Coconut St, New York, USA.
Maple Veggie - Combines classic and vegan pancake flavors. Location: 789 Orchard St, Dublin, Ireland.
Batter & Leaf - Known for seasonal vegan specials. Location: 678 Oak Circle, Barcelona, Spain.