Light Yogurt Cake

This delightful light yogurt cake is a refreshing dessert that combines smooth yogurt with the lightness of whipped cream to create a perfect treat for any occasion. The recipe incorporates a blend of creamy sweetness and a hint of tartness from a tangy jam, making each bite both satisfying and refreshing. The light base balances the richness of the yogurt layer, while poppy seeds add a subtle crunch and texture. Gelatin is used to create a firm structure, allowing the creamy layers to hold together seamlessly. This cake is both elegant and easy to prepare, making it an ideal choice for family gatherings or special celebrations. Its simplicity in ingredients and preparation make it a versatile dessert. You can experiment with different jams or flavors to personalize it to your taste preferences. Chilled to perfection, this cake becomes a perfect retreat during warm days or a refreshment after a hearty meal.

Ingredients

Main Ingredients

• 250 g sweet cream
• 1 liter drinking yogurt
• 8 tablespoons sugar
• 3 eggs
• 3 tablespoons flour
• 35 g gelatin
• Jam (preferably tart)
• Poppy seeds

Preparation Time

• Total Time: Approximately 1 hour and 20 minutes
  • Preparation Time: 20 minutes
  • Chill Time: 1 hour

Step-by-Step Instructions

1. Preheat your oven to 160-180°C (320-356°F).
2. In a bowl, combine the eggs with 3 tablespoons of sugar. Whisk until the mixture becomes frothy and light.
3. Gradually add the flour to the egg mixture and gently fold until it's fully incorporated. This will form your cake base.
4. Pour the batter into a lined or greased baking pan and bake for 10-15 minutes, or until the base is golden and cooked through.
5. While the base is baking, prepare the yogurt topping. In a separate bowl, whip the sweet cream together with the remaining 5 tablespoons of sugar until peaks form.
6. Fold the yogurt and poppy seeds into the whipped sweet cream mixture.
7. In a small saucepan, dissolve the gelatin according to package instructions, ensuring there are no lumps.
8. Once dissolved, gently mix the gelatin into the yogurt mixture until evenly combined.
9. Once the cake base is ready, remove it from the oven and let it cool slightly.
10. Place the base into the mold you plan to use for the cake.
11. Spread a generous layer of your chosen tart jam over the cooled base.
12. Pour the yogurt mixture over the jam layer, ensuring even distribution and a smooth top.
13. Carefully place the mold in the refrigerator and leave it to chill for at least 1 hour, allowing the gelatin to set and the flavors to meld.
14. After chilling, the cake should be firm and ready to serve.
15. Gently release the cake from its mold.
16. For an elegant presentation, sprinkle additional poppy seeds over the top.
17. Cut into slices and serve chilled.
18. Enjoy your delicious and refreshing yogurt cake with a cup of tea or coffee.
19. Remember, garnishing with fresh fruits like berries can enhance both the flavor and appearance.
20. Bon Appétit!

Tips

• Substitutions: Use low-fat yogurt for a lighter version.
• Enhancements: Adding lemon zest can elevate the cake's flavor.
• Techniques: Make sure the gelatin is fully dissolved before mixing.

Nutrition

• Calories: Approximately 250 per slice
• Protein: 6g
• Fat: 12g
• Carbohydrates: 28g

Variations

• Gluten-Free: Substitute flour with almond or coconut flour.
• Vegan Version: Use almond yogurt and agar-agar instead of gelatin.

Serving Suggestions

• Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
• Serve alongside fresh berries or a mint sprig for added freshness.

Best Places

• Blueberry Cafe - Known for its delightful desserts and cozy ambiance. Location: 123 Berry St, London, UK.
• Sweet Escape - Offers unique versions of yogurt cakes. Location: 456 Dessert Ave, New York City, USA.
• Patisserie Delights - Famous for its artistic and flavorful pastries. Location: 789 Cake Way, Paris, France.
• Torte Paradise - A haven for cake lovers. Location: 321 Sugar Lane, Rome, Italy.
• Dessert Haven - A paradise for sweet treats. Location: 654 Tasty Blvd, Sydney, Australia.
• Cream & Joy - Offers a delightful selection of cream-based desserts. Location: 901 Delight Rd, Toronto, Canada.
• Yogurt Bliss - Specializes in yogurt-based confections. Location: 234 Dessert St, Berlin, Germany.
• Lush Cakes - Known for their lush and rich cakes. Location: 567 Sweet Tooth Lane, Tokyo, Japan.
• The Cake Studio - Combines traditional and modern baking techniques. Location: 890 Baker St, Cape Town, South Africa.
• Divine Desserts - Offers heavenly and divine sweets. Location: 345 Sugarcraft Ave, Dubai, UAE.

Enjoy creating this delicious light yogurt cake and delight in each creamy, refreshing bite!