Chilled Beetroot and Potato Delight

This delightful chilled dish is a perfect blend of flavors and textures, bringing a refreshing taste to your table. It features layers of soft potatoes combined with the tanginess of marinated beets and the creaminess of Greek yogurt. The addition of horseradish and mustard provides a subtle kick, enhancing the overall taste profile. These ingredients are bound together with gelatin, ensuring a perfect set. Finished with fresh herbs like dill and green onions, this dish is as visually appealing as it is delicious. Ideal for warm days, it's easy to prepare and sets beautifully in the fridge. This dish is not only a feast for the stomach but also a treat for the eyes. Served cold, it’s a wonderful appetizer or a light meal on its own.

Ingredients

Main Ingredients

1 kg boiled potatoes
700 g marinated grated beets
800 g plain Greek yogurt
300 g soft cheese
3-4 fresh cucumbers

Spices and Additions

3 tbsp horseradish
3 tbsp sweet mustard
20 g gelatin
Vinegar
Fresh dill and green onions
Salt to taste

Preparation Time

Total: 260 minutes

Step-by-Step Instruction

Prepare the Potatoes:
- Place the boiled potatoes in a bowl.
- Add 2 tablespoons of horseradish, 2 tablespoons of mustard, and salt to taste.
- Using a potato masher, mash the mixture until smooth.
- Transfer the mashed potatoes into a form, spreading it evenly across the base.
Handle the Gelatin:
- Bloom the gelatin in a small amount of water until it's fully absorbed.
- Heat until melted and slightly cool it down.
Mix Yogurt and Cheese:
- In a large bowl, combine the soft cheese and Greek yogurt.
- Mix thoroughly to achieve a homogeneous mass.
Incorporate Vegetables and Spices:
- Slice the cucumbers into strips.
- Add the marinated beets, sliced cucumbers, chopped dill, and green onions to the yogurt mixture.
- Stir in the remaining horseradish, mustard, and salt.
- Adjust the taste with vinegar.
Combine Everything:
- Pour the melted gelatin into the yogurt mixture, ensuring it is well incorporated.
Assemble the Dish:
- Pour the yogurt-beet mixture over the mashed potato layer in the form.
- Ensure it is spread evenly across the surface.
Cooling Time:
- Refrigerate for at least 4 hours until the dish is firm and set.
Serving Suggestion:
- Slice and garnish with additional dill or green onions before serving.

Tips:

Use waxy potatoes to ensure a smooth texture when mashing.
Adjust the level of horseradish based on your spice preference for a milder or stronger taste.
Ensure gelatin is fully melted and integrated to prevent any grainy texture.

Nutrition:

Calories: Approximately 180 kcal per serving
Protein: 5 g
Total Fat: 6 g
Carbohydrates: 25 g

Variations:

Use sour cream instead of yogurt for a richer flavor.
Add boiled eggs for added protein and texture.
For a vegan version, replace yogurt and cheese with plant-based alternatives.

Serving Suggestions:

Pair with crusty bread to add a crunchy component.
A fresh green salad complements the dish perfectly.
It's an excellent side for barbecue or grilled meats.

Best Places

Beetroot Bistro - A cozy haven serving a variety of chilled beet dishes. Location: 123 Beet Street, Warsaw, Poland.
The Potato House - Specializes in potato-centric meals with innovative twists. Location: 456 Spud Lane, Dublin, Ireland.
Fresh Layers Deli - Known for vibrant layered dishes and fresh flavors. Location: 789 Layer Ave, Berlin, Germany.
Nordic Plates Cafe - Offers a minimalist, Scandinavian take on chilled dishes. Location: 101 Chill Road, Stockholm, Sweden.
Green Top Eatery - Focuses on healthy, vegetable-forward creations. Location: 202 Veggie Blvd, Edinburgh, Scotland.
Cucumber Nest - Highlights unique cucumber-infused recipes. Location: 303 Cool St, Vienna, Austria.
Herb Garden Delight - Celebrates fresh herbs in every dish. Location: 404 Herb Way, Amsterdam, Netherlands.
Yogurt Creations - Showcases yogurt-based delights from around the globe. Location: 505 Cream St, Athens, Greece.
The Gelatin Corner - Offers dishes demonstrating the art of using gelatin creatively. Location: 606 Set Lane, Geneva, Switzerland.
Tangy Bites Cafe - Prides itself on pairing tangy flavors with various cuisines. Location: 707 Tart Lane, Paris, France.