Classic Cherry Jam Recipe

Cherry jam is a delightful treat that captures the essence of summer in a jar. This classic cherry jam recipe combines the natural sweetness of cherries with the rich, luscious texture of sugar syrup to create a spread that's perfect on toast, pastries, or as a filling for desserts. The process of simmering the cherries in the syrup allows the flavors to meld beautifully, resulting in a jam that's both sweet and slightly tart. Making cherry jam is a rewarding process that lets you control the ingredients and ensure it's crafted to your taste. This recipe is straightforward and requires minimal ingredients, making it accessible even for novice cooks. As you make your jam, you'll enjoy the fragrant aroma that fills your kitchen. Besides its culinary applications, cherry jam also makes a thoughtful gift for friends and family. You'll find that this versatile jam enhances not only breakfast but also various desserts and savory dishes. Follow these steps and tips to create a delicious cherry jam that you'll love sharing.

Ingredients

Main Ingredients

1 kg cherries, pitted
1 kg sugar
200-250 ml water

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

Prepare the Syrup: Start by pouring water into a large pot. Gradually add sugar while stirring continuously to dissolve it completely. Bring the mixture to a gentle boil until it transforms into a syrup. This should take about 10 minutes.
Add the Cherries: Once your syrup is ready, carefully add the pitted cherries to the pot. Stir them gently to ensure they're evenly coated with the syrup.
Simmer the Mixture: Lower the heat to a simmer. Allow the cherries to cook and absorb the syrup flavor slowly. This process helps the cherries soften and start sinking within the syrup.
Monitor the Jam's Consistency: Keep a close eye on the jam's consistency as it simmers. Stir occasionally to prevent sticking and check for thickness. It should take around 30 minutes for the jam to thicken.
Conduct a Jam Test: To test if your jam is set, take a small spoonful and place it on a chilled plate. Let it cool briefly, then push it gently with your finger. If it wrinkles, your jam is ready.
Prepare the Containers: While the jam is cooking, sterilize your jars and lids in boiling water. Allow them to dry completely before filling.
Fill the Jars: Once the jam is thickened to your liking, carefully ladle the hot cherry jam into the prepared jars, leaving a small headspace at the top.
Seal the Jars: Wipe the rims clean, place the lids on top, and screw on the bands. Ensure they're tightly sealed.
Cooling Process: Allow the jars to cool at room temperature. As they cool, you'll hear a popping sound, indicating they are sealed properly.
Check the Seals: After 24 hours, press the center of each lid. If it doesn't move, your jars are perfectly sealed. If it does, refrigerate and use them first.
Store the Jam: Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the jam in the refrigerator.
Enjoy and Share: Enjoy your homemade cherry jam on toast, in desserts, or as a gift for loved ones.

Tips

Pitting Cherries: Use a cherry pitter for efficient and quick pitting.
Testing for Set: Additional pectin helps if fruit is overripe; however, the spoon-and-plate test is often sufficient.
Enhancing Flavor: Add a tablespoon of lemon juice to balance sweetness and ensure a vibrant color.

Nutritions

Per Serving (1 tablespoon): Approximately 60 calories, 0g protein, 0g fat, 15g carbohydrates

Variations

Reduced Sugar: Substitute half the sugar with a sugar alternative like stevia for a low-sugar version.
Spiced Version: Add a cinnamon stick or a vanilla pod for an aromatic twist.

Serving Suggestions

Breakfast Delight: Spread on toast, bagels, or pastries.
Dessert Ingredient: Use as a filling for cakes or tarts.
Cheese Pairing: Serve alongside cheese platters for an enhanced flavor profile.

Best Places

La Maison du Chocolat - Renowned for its exquisite pastries and jams. Location: 52 Faubourg Saint-Honoré, Paris, France.
Eataly - Known for offering a selection of gourmet spreads. Location: 200 5th Ave, New York, USA.
Ottolenghi - Offers a wide array of flavored jams and confections. Location: 287 Upper St, London, England.
Confitería El Riojano - A traditional Spanish bakery with authentic jams. Location: Calle Mayor, 10, Madrid, Spain.
Buvette - A quaint spot for delicious snacks and homemade jams. Location: 42 Grove St, New York, USA.
Eric Kayser - French-style bakery providing quality preserves. Location: 8 Place du Marché Saint-Honoré, Paris, France.
The Jam Jar - Specializes in homemade, artisanal jams. Location: De Clercqstraat 56, Amsterdam, Netherlands.
Confit Berry - Offers house-made berry jams and spreads. Location: Bavariagasse 4, Munich, Germany.
Billa - A local favorite in Vienna for traditional flavors. Location: Landstraßer Hauptstraße 1, Vienna, Austria.
Pastéis de Belém - Famous for their Pastéis and unique preserves. Location: R. de Belém 84-92, Lisbon, Portugal.