Pickled Radish Slices

This delightful recipe features tangy, **pickled radish slices** that are a perfect addition to many dishes. The sharpness of the radish is mellowed through the pickling process, creating a balance of flavors that is both sweet and tart. Easy to make with simple ingredients, this dish offers a unique taste experience that can also be a fun culinary project for those who enjoy experimenting in the kitchen. The use of apple cider vinegar adds a fruity note that enhances the natural taste of the radish. Serve them alongside grilled meats, in sandwiches, or as part of a charcuterie board for an exciting twist. With a short preparation and cooking time, this recipe is a go-to for quick and delicious homemade pickles. Transform everyday radishes into a gourmet treat with this effortless method. Enjoy the homemade taste that provides not only a wonderful flavor but also numerous health benefits as radishes are rich in nutrients. Let's dive into this easy pickling process.

Ingredients

Main Ingredients:

15-20 medium radishes
1 tablespoon brown sugar
1 tablespoon salt

Sauce:

100 ml apple cider vinegar
50 ml water

Preparation Time

50 minutes in total, including preparation and cooking.

Step-by-Step Instructions

Prepare the Radishes: Begin by removing the leaves from the radishes. Wash them thoroughly under running water to remove any dirt. This ensures your pickles will have a clean, fresh taste.
Slice the Radishes: Cut the radishes into thin slices using a sharp knife or a mandolin slicer for even slices. This helps the pickling solution penetrate better, giving a more consistent flavor.
Season the Radishes: Place the sliced radishes into a mixing bowl. Add one tablespoon of salt and one tablespoon of brown sugar over them. Mix thoroughly to ensure each slice is coated.
Marinate the Radishes: Allow the radishes to sit for 20 minutes. During this time, they will release some of their natural juices, which will combine with the salt and sugar for a light brine.
Heat the Pickling Liquid: In a saucepan, combine 100 ml of apple cider vinegar with 50 ml of water. Heat the mixture on medium flame until it is warm but not boiling.
Combine: Pour the heated vinegar mixture over the radish slices. Stir gently but thoroughly to dissolve the salt and sugar completely.
Cool Down: Leave the radishes in the pickling solution to cool. As they sit, they will absorb the tangy-sweet flavors of the liquid.
Store: Once cooled, transfer the pickled radishes to a sterilized jar. Seal tightly to preserve the freshness and flavor.

Tips

Extra Crunch: For a crisper texture, soak the radishes in ice water before slicing.
Substitution: White vinegar can be used instead of apple cider vinegar if unavailable.
Experiment: Add spices like mustard seeds or a pinch of chili flakes for extra heat.

Nutritions

Calories: 20 per serving
Protein: 0.8 g
Fats: Trace amounts
Carbs: 4.5 g

Variations

For a Spicy Kick: Add a sliced chili or a teaspoon of peppercorns.
Sugar-Free Option: Use a natural sweetener like honey for a healthier version.
Keto-Friendly: Use alternative low-carb sweeteners to make it suitable for keto diets.

Serving Suggestions

Salads: Add pickled radishes to any green salad for extra flavor.
Sandwich Topping: Use as a zesty topping on burgers or sandwiches.
Charcuterie Boards: Serve alongside cheese and cured meats for an artisanal spread.

Best Places

The Pickled Pig - Specializes in artisan pickles and charcuterie. Location: 45 Pick Street, London, UK.
Radish & Co - Offers trendy takes on traditional pickles. Location: 12 Rad Lane, New York, USA.
BitterSweet - Known for diverse fusion dishes and pickled delights. Location: 9 Pickle Avenue, Melbourne, Australia.
The Vinegar Vault - Famous for its fermented delicacies. Location: 432 Cider Circle, San Francisco, USA.
Fresh Fields - Incorporates fresh, organic ingredients into all offerings. Location: 3 Orchard St, Dublin, Ireland.
Zesty Corner - A small eatery with big flavors. Location: 123 Lemon Dr, Cape Town, South Africa.
Crunchy Vegetables Bar - Celebrated for innovative vegetable dishes. Location: 22 Root Road, Toronto, Canada.
Snap & Pop - A vibrant spot focusing on plant-based treats. Location: 7 Poplar St, Amsterdam, Netherlands.
Ferment & Feast - Offers a modern twist on fermentation classics. Location: 68 Brine Blvd, Tokyo, Japan.
Preserve & Taste - Dedicated to preserving methods and tastings. Location: 15 Jar Street, Berlin, Germany.

Enjoy creating and tasting these pickled radish slices with this easy and flavorful recipe!