Roasted Salmon with Tomato Salsa and Nacho Chips

This delicious roasted salmon dish is a delightful blend of flavors and textures, perfect for a quick meal. The salmon fillets are marinated with a fragrant spice mix and tomato salsa, then baked to perfection. The freshness of the coriander and the zesty lime complement the salmon beautifully, making it a vibrant dish. Serve it alongside crunchy nacho chips and a tangy pineapple salsa for an exciting burst of flavors. This recipe is quite simple to prepare and is sure to be a hit at any gathering. It's healthy, colorful, and satisfies both your taste buds and your nutrition goals. You can easily adjust the heat level by opting for a milder or spicier salsa. Its versatility and ease make it a great choice for home cooks who enjoy experimenting with tastes. Pair it with a light salad or a refreshing beverage for a complete dining experience. Enjoy this aromatic and mouthwatering salmon dish with family and friends.

Ingredients

Main Ingredients

• 600–800g salmon fillets with skin
• 1 packet of Santa Maria fajita spice mix
• 2 tablespoons of Santa Maria red tomato salsa

Side Ingredients

• 1 pack of Santa Maria nacho chips
• 1 jar of Santa Maria pineapple salsa
• 1 bunch of fresh coriander, chopped
• 1 lime, cut into wedges

Preparation Time

• Total: 30 minutes

Step-by-Step Instruction

1. Start by preheating your grill or oven to 120–150°C for even cooking.
2. Lay the salmon fillets on a large piece of aluminum foil, skin-side down.
3. Generously sprinkle the fajita spice mix over the salmon, ensuring even coverage.
4. Spread 2 tablespoons of red tomato salsa over the seasoned fillets.
5. Wrap the salmon in the foil, sealing the edges tightly to create a packet.
6. Place the foil packet on the grill or in the oven.
7. Bake the salmon for approximately 20-25 minutes, or until the internal temperature reaches 68–71°C.
8. Once cooked, carefully unwrap the foil to allow the steam to escape.
9. Using a fork, gently flake the salmon into bite-sized pieces while still on the foil.
10. Transfer the flaked salmon to a serving dish.
11. Garnish the salmon with chopped fresh coriander for a burst of color and flavor.
12. Serve the salmon alongside the nacho chips for an added crunch.
13. Provide the pineapple salsa as a tangy condiment to complement the dish.
14. Place lime wedges around the platter for guests to squeeze over their salmon as desired.
15. If leftovers are anticipated, store the components separately to maintain freshness.
16. For an extra layer of flavor, consider adding avocado slices on the side.
17. Pair this dish with a chilled white wine or a light Mexican beer for a festive touch.
18. Ensure the salsa is served at room temperature for the best experience.
19. This meal is best enjoyed outdoors during a sunny day for a perfect picnic vibe.
20. Lastly, savor the delightful mix of textures and flavors with every bite. Bon appetit!

Tips

• Substitute lemon for lime if preferred.
• For a spicy kick, add fresh chili slices to the garnish.
• Use a meat thermometer to ensure the salmon reaches the perfect temperature.
• Be creative with garnishes; diced avocado or mango can add sweetness.

Nutritions

• Calories: Approx. 400 per serving
• Protein: 36g
• Fats: 20g
• Carbohydrates: 15g

Variations

• Vegetarian option: Replace salmon with grilled portobello mushrooms.
• Dairy-free: No changes needed as the dish is naturally dairy-free.
• Gluten-free: Ensure nacho chips are certified as gluten-free if required.

Serving Suggestions

• Pair with a side of mixed greens or a roasted vegetable medley.
• Add a bowl of guacamole for those who love creamy textures.
• Offer a selection of fruity ice teas or lemonades as refreshing drinks.

Best Places

• La Mar Cebichería - Celebrated for its fresh seafood offerings. Location: Avenida La Mar 770, Lima, Peru.
• Blue Water Cafe - Known for delicious coastal seafood. Location: 1095 Hamilton St, Vancouver, Canada.
• The Fish Market - Offers a wide range of fresh fish dishes. Location: 750 N Harbor Dr, San Diego, USA.
• J Sheekey - A charming spot for seafood lovers. Location: 28-32 St Martin's Ct, London, UK.
• Catch NYC - A trendy restaurant with stylish seafood presentations. Location: 21 Ninth Avenue, New York City, USA.
• Oyster & Sushi Bar Bota - Offers an exciting blend of cuisine. Location: Gorica Sv. Vlaha 1, Dubrovnik, Croatia.
• The Lucky Shag Waterfront Bar - Scenic views accompanying great food. Location: Barrack St Jetty, Perth, Australia.
• Tsukiji Fish Room - Intimate sushi bar setting with a diverse menu. Location: 3 Chome-2-1 Tsukiji, Tokyo, Japan.
• Pescheria Mattiucci - Fresh seafood served with flair. Location: 32 Blenheim Cres, Notting Hill, UK.
• Fish & Co Cafe - A rustic spot offering hearty dishes. Location: 8 Jalan Riang, Singapore.