Roasted Salmon with Tomato Salsa and Nacho Chips
This delicious roasted salmon dish is a delightful blend of flavors and textures, perfect for a quick meal. The salmon fillets are marinated with a fragrant spice mix and tomato salsa, then baked to perfection. The freshness of the coriander and the zesty lime complement the salmon beautifully, making it a vibrant dish. Serve it alongside crunchy nacho chips and a tangy pineapple salsa for an exciting burst of flavors. This recipe is quite simple to prepare and is sure to be a hit at any gathering. It's healthy, colorful, and satisfies both your taste buds and your nutrition goals. You can easily adjust the heat level by opting for a milder or spicier salsa. Its versatility and ease make it a great choice for home cooks who enjoy experimenting with tastes. Pair it with a light salad or a refreshing beverage for a complete dining experience. Enjoy this aromatic and mouthwatering salmon dish with family and friends.
Ingredients
Main Ingredients
- 600–800g salmon fillets with skin
- 1 packet of Santa Maria fajita spice mix
- 2 tablespoons of Santa Maria red tomato salsa
Side Ingredients
- 1 pack of Santa Maria nacho chips
- 1 jar of Santa Maria pineapple salsa
- 1 bunch of fresh coriander, chopped
- 1 lime, cut into wedges
Preparation Time
- Total: 30 minutes
Step-by-Step Instruction
- Start by preheating your grill or oven to 120–150°C for even cooking.
- Lay the salmon fillets on a large piece of aluminum foil, skin-side down.
- Generously sprinkle the fajita spice mix over the salmon, ensuring even coverage.
- Spread 2 tablespoons of red tomato salsa over the seasoned fillets.
- Wrap the salmon in the foil, sealing the edges tightly to create a packet.
- Place the foil packet on the grill or in the oven.
- Bake the salmon for approximately 20-25 minutes, or until the internal temperature reaches 68–71°C.
- Once cooked, carefully unwrap the foil to allow the steam to escape.
- Using a fork, gently flake the salmon into bite-sized pieces while still on the foil.
- Transfer the flaked salmon to a serving dish.
- Garnish the salmon with chopped fresh coriander for a burst of color and flavor.
- Serve the salmon alongside the nacho chips for an added crunch.
- Provide the pineapple salsa as a tangy condiment to complement the dish.
- Place lime wedges around the platter for guests to squeeze over their salmon as desired.
- If leftovers are anticipated, store the components separately to maintain freshness.
- For an extra layer of flavor, consider adding avocado slices on the side.
- Pair this dish with a chilled white wine or a light Mexican beer for a festive touch.
- Ensure the salsa is served at room temperature for the best experience.
- This meal is best enjoyed outdoors during a sunny day for a perfect picnic vibe.
- Lastly, savor the delightful mix of textures and flavors with every bite. Bon appetit!
Tips
- Substitute lemon for lime if preferred.
- For a spicy kick, add fresh chili slices to the garnish.
- Use a meat thermometer to ensure the salmon reaches the perfect temperature.
- Be creative with garnishes; diced avocado or mango can add sweetness.
Nutritions
- Calories: Approx. 400 per serving
- Protein: 36g
- Fats: 20g
- Carbohydrates: 15g
Variations
- Vegetarian option: Replace salmon with grilled portobello mushrooms.
- Dairy-free: No changes needed as the dish is naturally dairy-free.
- Gluten-free: Ensure nacho chips are certified as gluten-free if required.
Serving Suggestions
- Pair with a side of mixed greens or a roasted vegetable medley.
- Add a bowl of guacamole for those who love creamy textures.
- Offer a selection of fruity ice teas or lemonades as refreshing drinks.
Best Places
- La Mar Cebichería - Celebrated for its fresh seafood offerings. Location: Avenida La Mar 770, Lima, Peru.
- Blue Water Cafe - Known for delicious coastal seafood. Location: 1095 Hamilton St, Vancouver, Canada.
- The Fish Market - Offers a wide range of fresh fish dishes. Location: 750 N Harbor Dr, San Diego, USA.
- J Sheekey - A charming spot for seafood lovers. Location: 28-32 St Martin's Ct, London, UK.
- Catch NYC - A trendy restaurant with stylish seafood presentations. Location: 21 Ninth Avenue, New York City, USA.
- Oyster & Sushi Bar Bota - Offers an exciting blend of cuisine. Location: Gorica Sv. Vlaha 1, Dubrovnik, Croatia.
- The Lucky Shag Waterfront Bar - Scenic views accompanying great food. Location: Barrack St Jetty, Perth, Australia.
- Tsukiji Fish Room - Intimate sushi bar setting with a diverse menu. Location: 3 Chome-2-1 Tsukiji, Tokyo, Japan.
- Pescheria Mattiucci - Fresh seafood served with flair. Location: 32 Blenheim Cres, Notting Hill, UK.
- Fish & Co Cafe - A rustic spot offering hearty dishes. Location: 8 Jalan Riang, Singapore.