Bacon-Coated Pork Ribs Delight

Indulge in a delectable culinary experience with bacon-coated pork ribs, expertly infused with a blend of spices. This savory dish features tender pork ribs, marinated to perfection, then slowly cooked to achieve that melt-in-your-mouth texture. The blend of dill, parsley, and garlic granules adds a refreshing herb flavor, while coriander seeds provide a subtle spice kick. Perfect for any occasion, this dish is both easy to prepare and sure to impress your dinner guests. Whether you're a novice cook or an experienced chef, these ribs are designed to be effortlessly delicious every single time. Serve them at your next gathering for a surefire crowd-pleaser. Pair them with your favorite sides, perhaps roasted potatoes or a fresh garden salad. Sit back, relax, and let the aroma of these bacon-coated pork ribs fill your home.

Ingredients

Main Ingredients

1-1.5 kg pork ribs

Spices & Sauces

Salt
Pepper
Dried dill
Dried parsley
Dried garlic granules
Meat seasoning (Santa Marijas brand recommended)
Coriander seeds

Preparation Time

Total Time: 60 minutes (including both prep and cooking)

Step-by-Step Instruction

Prepare Ingredients: Start by gathering all your ingredients to ensure a smooth cooking process.
Season the Meat: Lay the pork ribs flat and generously sprinkle salt, pepper, and meat seasoning on one side. Flip the ribs, repeating with salt, pepper, as well as dried dill, parsley, and garlic granules.
Infuse the Spices: Crush the coriander seeds using a knife to release their aroma, then sprinkle them over the ribs.
Refrigerate: Place the seasoned pork ribs in the refrigerator for 20 minutes to allow the flavors to blend with the meat.
Preheat the Oven: Heat your oven to a temperature between 160-175°C (320-347°F).
Prepare the Baking Setup: Place an oven grid over a baking pan to collect any drippings. For easy cleanup, cover the grid with foil.
Begin Cooking: Arrange the ribs on the grid and slide them into the oven.
Cook Thoroughly: Cook the ribs for 45-60 minutes, ensuring they're tender and succulent.
Monitor Cooking Time: After about 30 minutes, check on the ribs to ensure an even cook throughout.
Finishing Touch: Once done, remove the ribs from the oven, allow them to rest for a few minutes, and get ready to serve.

Tips

Crushed Garlic Flavor: Consider crushing the dried dill, parsley, and garlic granules in your hand before adding them to maximize their aroma.
Tenderizing Tip: Marinate the ribs for a longer period, even overnight, for a more intense flavor.
Foil Trick: Use foil on the grid to reduce cleaning time and maintain the grid's condition.

Nutritions

Calories: Approximately 400 kcal per serving
Protein: 30 grams
Fats: 25 grams
Carbohydrates: 5 grams

Variations

Spice Level: If you prefer more heat, add chili flakes or cayenne pepper.
Dietary Needs: For a sugar-free option, ensure that the meat seasoning contains no added sugars.
Pairings: Try serving the ribs with a side of coleslaw or roasted root vegetables for a complete meal experience.

Serving Suggestions

Garnish with freshly chopped herbs.
Serve with your choice of sauce, such as barbecue or aioli.
Pair with mashed potatoes or roasted vegetables for a hearty meal.

Best Places

Smokehouse BBQ - Famous for their slow-cooked ribs using traditional methods. Location: 123 Main St, Austin, USA
The Rib Joint - Offers a cozy atmosphere with a variety of ribs and sides. Location: 45 Market St, Melbourne, Australia
Barbecue Express - Known for fast service and delicious ribs. Location: 12 Boulevard Rd, Paris, France
El Rincón del Asado - A local favorite for authentic grilled flavors. Location: Calle 9, Buenos Aires, Argentina
Casa Del Ribs - Offers a selection of traditional and modern rib recipes. Location: Via Roma 33, Rome, Italy
Tokyo Grill House - A blend of traditional Japanese techniques with Western-style ribs. Location: Tokyo Center, Tokyo, Japan
Berlin BBQ Corner - Known for experimental flavors with ribs as the star. Location: Alexanderplatz, Berlin, Germany
South African Braai Hut - Combines local spices with traditional grilling methods. Location: Nelson Mandela Avenue, Cape Town, South Africa
Londons Best Ribs - Popular for its unique blend of British and American BBQ styles. Location: Baker St, London, UK
Rio Grill House - Offers a vibrant atmosphere with live music and delicious ribs. Location: Copacabana Ave, Rio de Janeiro, Brazil