Chicken Balls with Cheese and Garlic Sauce

This delicious recipe for Chicken Balls with Cheese and Garlic Sauce offers a mouthwatering experience combining tender chicken with a rich, creamy sauce. Simple yet flavorful, it's perfect for family dinners or special occasions. The chicken is finely chopped and mixed with aromatic spices before being formed into appetizing balls. These chicken balls are baked to perfection and then smothered in a luscious sauce made from cream, cheese, and garlic. The addition of dill provides a fresh flavor dimension that enhances the overall taste. With minimal preparation time and common ingredients, this dish is both convenient and satisfying. Serve these delectable chicken balls with a variety of sides to suit your taste. Whether you're a novice or an experienced cook, this recipe provides easy-to-follow steps for an impressive meal. Enjoy a comforting, savory treat that is sure to please everyone's palate.

Ingredients

Main Ingredients

0.5 kg chicken breast
1 onion
Garlic (to taste)
6 tablespoons rolled oats
Spices (to taste)

Sauce Ingredients

200 ml heavy cream
200 g grated cheese
Plenty of dill
Garlic (to taste)

Preparation Time

Total Time: Approximately 45 minutes

Step-by-Step Instruction

Prepare the Chicken: Wash and pat dry the chicken breast. Tenderize and cut it into small pieces.
Chop Vegetables: Peel and finely chop the onion and garlic, then add them to the chicken.
Mix Ingredients: Add the egg, rolled oats, and spices to the chicken mixture. Mix well and let it sit for 5 minutes to bind.
Form Chicken Balls: Shape the mixture into balls and place them in a heat-resistant dish greased with butter.
Preheat Oven: Set your oven to 200°C (390°F).
Bake Chicken Balls: Bake the chicken balls for 10-15 minutes or until firm.
Prepare Sauce: Grate the cheese, chop the dill with stems, and press the garlic. Combine these with the heavy cream and mix well.
Finish Baking: Remove the chicken balls from the oven, pour the cheese sauce over them, and return to the oven.
Bake Again: Continue baking for another 15 minutes or until the sauce achieves a golden-brown color.
Garnishing: After baking, let them cool slightly before serving.

Tips

Substitution: Replace chicken with turkey for a leaner option.
Binding: If the mixture is too wet, add more oats for binding.
Spice Up: Sprinkle some red pepper flakes for a spicier flavor.

Nutritions

Calories: Approximately 400 per serving
Protein: 30g
Fats: 20g
Carbohydrates: 15g

Variations

Low-Carb: Use almond flour instead of oats.
Herb Variation: Try using parsley or basil instead of dill for a different herbal undertone.

Serving Suggestions

Serve with mashed potatoes or a fresh green salad.
Garnish with extra dill or fresh parsley for added freshness.

Best Places

Café Mirage - Known for its savory chicken dishes. Location: 13th Avenue, New York, USA.
The Cozy Spoon - A warm and inviting atmosphere with delightful creamy meals. Location: 23 King Street, London, UK.
La Bonne Table - Offers a variety of chicken specialties. Location: 45 Rue des Carmes, Paris, France.
Taste of Home - Perfect for traditional home-cooked style meals. Location: 67 Main Road, Wellington, New Zealand.
The Garlic House - Famous for its garlic-infused dishes. Location: 98 Ocean Drive, Sydney, Australia.
Casa de Pollo - Serves a fusion of traditional and modern chicken recipes. Location: 12 Avenida Real, Madrid, Spain.
Chicken Delight - Offers unique variations of chicken bites. Location: 89 Maple Street, Toronto, Canada.
Saffron Bistro - A global menu with chicken specialties. Location: 56 Celestial Lane, Dubai, UAE.
Flavor Fusion - International cuisine with a focus on chicken. Location: 77 Harmony Boulevard, Singapore.
The Dill and Garlic Tavern - Famous for its signature sauce dishes. Location: 34 Garden Walk, Cape Town, South Africa.