Cheese Omelet Recipe

The cheese omelet is a delightful, quick, and easy dish perfect for any meal of the day. Its creamy texture and rich flavors make it a favorite for breakfast or a light dinner. With just a few ingredients, this recipe is straightforward yet offers room for customization to suit various tastes. The combination of eggs, milk, and cheese provides a nutrient-rich meal packed with protein. This dish allows for experimentation with spices, making each omelet unique and flavorful. The cooking process is simple, involving minimal kitchen equipment, which makes it ideal for beginners and experienced cooks alike. The gentle cooking method ensures a fluffy and tender omelet every time. Pair it with a fresh salad, crusty bread, or a warm cup of coffee to complete your meal. Enjoy the comfort of homemade cooking with this cheese omelet recipe, and share its goodness with family and friends. Your taste buds are in for a treat with every bite!

Ingredients

**Main Ingredients:** - 3 eggs - 55 ml milk - 40 g cheese **Spices & Other Ingredients:** - 2 pinches of salt - 2 pinches of your choice of spices

Preparation Time

- Total Time: 15 minutes (including preparation and cooking)

Step-by-Step Instruction

1. **Prepare the Egg Mixture:** Start by cracking 3 eggs into a bowl. 2. Add 55 ml of milk to the eggs; this will make the omelet creamy and fluffy. 3. **Beat the Eggs:** Use a whisk or fork to beat the eggs and milk together until well combined. 4. **Season the Mixture:** Sprinkle in 2 pinches of salt and your chosen spices. This is where you can get creative - try paprika, black pepper, or even herbs like thyme or basil. 5. **Mix Thoroughly:** Ensure all the ingredients are integrated into a smooth mixture. 6. **Heat the Pan:** Place a non-stick pan over medium-low heat. Let it warm up slightly before adding the egg mixture. 7. **Cook the Omelet:** Pour the egg mixture into the pan and let it spread evenly. 8. **Cover and Cook:** Cover the pan with a lid to trap the heat. This helps the omelet cook evenly and form a nice fluffy texture. 9. **Monitor the Heat:** Keep the heat low; this prevents the omelet from burning and allows it to cook gently for 6 minutes. 10. **Prepare the Cheese:** While the omelet cooks, grate 40 g of cheese. 11. **Check the Omelet:** Check if the omelet is set. It should be slightly firm, but still tender. 12. **Add the Cheese:** Once the omelet is almost fully cooked, sprinkle the grated cheese on top. 13. **Melt the Cheese:** Cover again for a minute or until the cheese melts. 14. **Look for Bubbles:** Watch for small bubbles around the edges, a sign that the omelet is ready. 15. **Gently Fold:** Use a spatula to carefully fold the omelet in half, encasing the melted cheese. 16. **Serve Immediately:** Transfer the omelet to a plate while hot. 17. **Garnish:** Add herbs like parsley or chives for a fresh finish. 18. **Pair with Sides:** Consider serving with toast or a light salad. 19. **Enjoy the Meal:** Relish the combination of flavors and textures. 20. **Cleanup:** Wipe down the pan and utensils used.

Tips

- **Cheese Variations:** Use different cheeses such as cheddar, mozzarella, or goat cheese for variation. - **Flavor Enhancements:** Add cooked vegetables or meats like ham or bacon for additional flavor. - **Optimal Pan:** A non-stick pan is best to prevent sticking and ensure easy folding.

Nutrition

- **Calories:** Approximately 250 per serving - **Protein:** 18 g - **Fats:** 19 g - **Carbohydrates:** 3 g

Variations

- **Vegetarian:** Add diced bell peppers, onions, or spinach for extra nutrients and flavor. - **Spicy:** Incorporate jalapenos or a dash of hot sauce for a kick. - **Herb-Infused:** Use fresh herbs such as dill or oregano for a fragrant touch.

Serving Suggestions

- Pair with multigrain or sourdough toast. - Serve alongside fresh fruit or a leafy green salad. - Complement with a cup of freshly brewed coffee or a glass of orange juice.

Best Places

- **Eggslut** - Known for its gourmet breakfast options. Location: 317 S Broadway, Los Angeles, USA. - **Bill's** - A favorite for a hearty breakfast in a welcoming setting. Location: 13 Crown Passage, London, UK. - **Sarabeth's** - Offers a delightful menu with a relaxing atmosphere. Location: 40 Central Park S, New York, USA. - **Holybelly 5** - Famous for its brunch menu and casual vibe. Location: 5 Rue Lucien Sampaix, Paris, France. - **The Breakfast Club** - A quirky spot with classic breakfast items. Location: 33 D’Arblay St, London, UK. - **Cafe de Flore** - A historic cafe with a charming ambiance. Location: 172 Boulevard Saint-Germain, Paris, France. - **Blue Jam Cafe** - Specializes in unique breakfast dishes. Location: 7371 Melrose Ave, Los Angeles, USA. - **The Grounds of Alexandria** - Known for its rustic feel and delicious menu. Location: 7A, 2 Huntley St, Sydney, Australia. - **Le Café du Marché** - Offers a traditional French breakfast experience. Location: 108 Rue Léon Frot, Paris, France. - **Huckleberry Bakery & Cafe** - Famous for its rustic pastries and egg dishes. Location: 1014 Wilshire Blvd, Santa Monica, USA.