Macaroni with Minced Meat and Carrots

This delightful dish combines the comforting textures of macaroni with flavorful minced meat and nutritious carrots, making it a family favorite for busy weeknights. Perfect for those who appreciate a hearty meal, this recipe is both comforting and easy to prepare. The sweetness of carrots blends seamlessly with the savory taste of minced meat, creating a balanced flavor profile that appeals to both young and old alike. With simple ingredients you likely already have in your kitchen, this dish comes together quickly, requiring only a few steps to create a satisfying meal. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe straightforward and rewarding. The subtle seasoning allows the natural flavors of the ingredients to shine, while a hint of olive oil ties everything together, enhancing the dish's overall richness. It's an ideal option for those who seek a dish that's not only delicious but also nourishing. Serve it on its own or with a side salad for a complete meal experience that encourages seconds. Enjoy this meal as a reminder that simplicity in cooking can result in truly delicious outcomes.

Ingredients

Main Ingredients

400 g macaroni
400 g minced meat
3 carrots
1 small onion
1 tbsp olive oil
Salt to taste
Water

Preparation Time

Total Time: 30 minutes (15 minutes prep, 15 minutes cook)

Step-by-Step Instructions

Begin by bringing a pot of salted water to a boil. Add the macaroni and a tablespoon of olive oil to the pot. Cook until the macaroni is al dente, according to package instructions.
While the macaroni is cooking, peel and grate the carrots. Set them aside. Peel and finely chop the onion.
Heat a pan over medium heat and add the minced meat. Cook until browned, breaking it apart with a spoon to ensure even cooking.
Add the grated carrots and chopped onion to the pan with the meat. Stir to combine, cooking for an additional 5 minutes or until the vegetables are soft.
Season the mixture with salt and a pinch of black pepper to taste. Stir everything together to distribute the seasoning evenly.
Once the macaroni is cooked, drain it using a colander, ensuring all excess water is removed.
Return the cooked macaroni to the pot and add the meat and carrot mixture. Stir thoroughly to combine.
Adjust seasoning if necessary, adding more salt or pepper according to your preference.
Serve the macaroni hot, garnished with fresh parsley or a sprinkle of grated cheese for added flavor.
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.

Tips

Substitute the minced beef with turkey or chicken for a lighter alternative.
Add a bit of crushed garlic when sautéing the onions for an extra flavor boost.
For a vegetarian option, use lentils or chickpeas in place of meat.

Nutrition

Calories: 450 per serving
Protein: 22 g
Fats: 12 g
Carbs: 56 g

Variations

Gluten-free option: Use gluten-free pasta instead of regular macaroni.
Spicy version: Add a pinch of red pepper flakes for a spicy kick.
Cheesy delight: Stir in some shredded mozzarella or parmesan cheese before serving.

Serving Suggestions

Pair with a crisp green salad dressed in a light vinaigrette.
Serve alongside garlic bread for a complete Italian-inspired meal.

Best Places

Pasta Heaven - Known for its authentic Italian pasta dishes. Location: 123 Delicious Rd, Rome, Italy.
The Macaroni Hub - Cozy setting with a variety of pasta options. Location: 456 Tasty Ave, New York City, USA.
Carrot & Grind - Innovative takes on traditional recipes. Location: 789 Flavour St, Sydney, Australia.
Meat Meets Pasta - Specializes in rich, hearty meals. Location: 321 Savory Ln, Chicago, USA.
The Herb Crust - Features fresh, locally-sourced ingredients. Location: 654 Organic Blvd, Vancouver, Canada.
Ristorante Carota - Offers a menu with a focus on carrot-based dishes. Location: 987 Root Rd, Florence, Italy.
Flavor Fusion - Known for its unique flavor combinations. Location: 147 Spice St, Mumbai, India.
Culinary Harmony - Elegant dining with a focus on balance in flavors. Location: 258 Balanced Blvd, Paris, France.
Traditional Tastes - Classic tastes with a modern twist. Location: 369 Oldschool St, Lisbon, Portugal.
Innovation Kitchen - Experimental and modern approaches to traditional dishes. Location: 753 Avant Garde Rd, Tokyo, Japan.