Rhubarb and Strawberry Soup with Semolina Dumplings

This delightful recipe combines the tartness of rhubarb with the sweetness of strawberries, creating a refreshing summer soup that can be enjoyed either warm or cold. The addition of semolina dumplings gives the soup a unique texture and a satisfying bite. This dish is an excellent way to use fresh fruit available in the summertime and is sure to impress your family or guests with its vibrant colors and flavors. The process of making the dumplings may require a bit of patience, but the results are well worth the effort. Not only is this soup simple, but it also provides a great opportunity to enjoy seasonal ingredients at their peak. The balance of sweet and tart flavors is delightful, and the contrast in textures will keep your taste buds intrigued. It's perfect as a light dessert or a sweet appetizer, and can easily be adapted to suit different taste preferences with the addition of more or less sugar. This soup is a beautiful reminder of the versatility of fruits and how they can be transformed into delightful dishes. Gathering a bowl of this soup is like having a taste of summer, with every spoonful offering a refreshing escape.

Ingredients

For the Dumplings:

250 ml all-purpose flour
1 tablespoon butter
2 tablespoons sugar
70 g semolina
2 eggs

For the Soup:

0.5 kg rhubarb
0.5 kg strawberries
1.5-2 liters water
Sugar to taste

Preparation Time

Total time: 30 minutes

Step-by-Step Instructions

Wash the rhubarb and strawberries thoroughly. Peel the rhubarb and remove the hulls from the strawberries.
Chop the rhubarb and strawberries into large chunks.
Bring 1.5-2 liters of water to a boil and add the chopped rhubarb. Let it simmer until it starts to soften.
As the rhubarb cooks, prepare the dumplings. In a bowl, mix warm milk with butter and sugar.
Gradually stir in the semolina until well combined, followed by one beaten egg and then the other.
In a separate saucepan, bring lightly salted water to a boil. Use a spoon to form dumplings from the semolina mixture and drop them into the boiling water.
Cook the dumplings for 3-4 minutes or until they rise to the surface. Remove with a slotted spoon and drain.
By now, the rhubarb should be softer. Add the strawberries to the pot, then add sugar to taste.
Continue cooking the soup for approximately 10 more minutes, allowing the flavors to meld together.
Once done, let the soup cool slightly.
To serve, ladle the soup into a bowl and add the semolina dumplings. The soup is delicious both warm and chilled.

Tips

**Adjust sugar** according to your taste preference or the sweetness of your strawberries.
If you prefer a thicker soup, **reduce the water** amount or cook the soup longer to evaporate some liquid.
For a finer texture, you can **blend the soup** before serving, then add the dumplings.

Nutritions

Calories per serving: 210, Protein: 4g, Fat: 6g, Carbs: 35g

Variations

For a vegan version, replace the butter with plant-based butter and the eggs with flax seeds.
Experiment with other fruits like raspberries or blueberries for a different flavor profile.

Serving Suggestions

This soup pairs well with a scoop of vanilla ice cream on the side for an extra indulgent treat.
Garnish with fresh mint leaves or a dollop of whipped cream for added appeal.

Best Places

The Fruit Bowl Cafe - A quaint cafe known for its seasonal fruit-based desserts. Location: 123 Berry Lane, New York, USA
Sweet Harvest Bistro - A restaurant offering fresh fruit dishes and drinks. Location: 456 Orchard Ave, Toronto, Canada
Tropical Delights - A small bar serving innovative fruit cocktails. Location: 789 Mango Street, Miami, USA
The Citrus Room - Known for its zesty fruit soups and refreshing ambiance. Location: 101 Lemon Drive, Los Angeles, USA
Berry Fields Forever - A delightful spot for berry-inspired dishes. Location: 213 Strawberry Hill Rd, London, UK
Frutti Di Mare - Offers unique fruit and seafood blends. Location: 345 Apple Alley, Rome, Italy
Pear Paradise - Specializes in pears but offers fantastic summer soups. Location: 678 Pear Blvd, Paris, France
Tropical Haven - Known for its exotic fruit dishes. Location: 910 Pineapple St, Sydney, Australia
Mango Magic - A bar focusing on mango-infused cocktails and dishes. Location: 132 Tropical Blvd, Bangkok, Thailand
Bountiful Harvest - Offers a wide variety of fruit-inspired dishes. Location: 246 Orchard Road, Singapore