Chicken Liver with Mushrooms

This chicken liver with mushrooms dish is a delicious fusion of rich, savory flavors that is both satisfying and easy to prepare. The earthy taste of mushrooms complements the tenderness of chicken liver, creating a harmonious blend that is perfect for a comforting meal. With its creamy sauce, this recipe delivers both warmth and richness, making it an excellent choice for your next dinner. The dish is quick to prepare, taking only about 30 minutes, and the result is an exquisite culinary experience that your family and guests will love. You can serve it with rice for a complete meal or enjoy it with a fresh salad on the side. This recipe showcases the versatility of chicken liver, transforming it into a gourmet dish with just a few simple ingredients. It's also a great option for those looking to enjoy nutritious and flavorful offal in a new way. Ideal for both weeknight dinners and special occasions, this recipe is your ticket to an indulgent meal that won't take long to prepare. Indulge in this mouthwatering combination and discover a new favorite dinner staple.

Ingredients

Main Ingredients

500 g chicken liver
300 g mushrooms
2 onions
Butter
Salt
Pepper
200 ml heavy cream

Preparation Time

30 minutes (including prep and cook time)

Step-by-Step Instruction

Prepare the Ingredients: Start by washing the chicken livers under cold water and drying them with a paper towel. Trim any excess fat or connective tissue and cut them into bite-sized pieces.
Chop the Veggies: Slice the onions into thin rings and clean the mushrooms by brushing off any dirt. Slice the mushrooms as desired.
Melt the Butter: In a large skillet over medium heat, melt a generous amount of butter. This will be used to sauté the livers.
Sauté Onions: Add the onion slices to the skillet and cook until they begin to turn translucent, ensuring they do not brown too much.
Cook the Liver: Add the chicken liver pieces to the skillet and sauté with the onions. Cook on one side until a light crust forms, then flip the pieces.
Add Mushrooms: Once the liver is browned, introduce the sliced mushrooms to the skillet. Stir everything together to combine.
Season the Dish: Season with salt and pepper to your taste. It's important to season during cooking to allow the flavors to develop fully.
Cook Until Tender: Continue cooking until the mushrooms have softened and the liver is cooked through but still tender.
Add the Cream: Pour the heavy cream over the liver and mushrooms, mixing well to coat everything in the creamy sauce.
Simmer: Lower the heat and let everything simmer for a few more minutes to allow the flavors to meld and the sauce to thicken slightly.
Taste and Adjust: Taste the sauce and adjust seasoning if necessary, then remove from heat.
Prepare to Serve: Plate the chicken liver mixture over a bed of rice or alongside your chosen side.
Garnish: Optionally, garnish the dish with freshly chopped parsley for an added burst of color and flavor.
Presentation: Make sure to present the dish attractively when serving; a sprinkle of freshly ground black pepper can add a bit of flair.
Serve Immediately: This dish is best served hot, allowing the rich aromas to be fully appreciated.
Pair with Wine: Consider pairing with a white wine like Chardonnay to complement the creamy sauce.
Clean Up: Use the same pan method to reduce washing up for greater efficiency.
Experiment: Feel free to add garlic or a splash of white wine for depth of flavor.
Use Leftovers: Leftovers can be refrigerated and rewarmed, but avoid freezing as it may alter the creamy texture.
Enjoy: Sit back and savor this comforting and luxurious dish.

Tips

Substitutions: You can use shallots in place of onions for a more delicate flavor. Substitute mushrooms with portobello or cremini for different textures.
Cooking Technique: Always cook liver just until tender; overcooking can result in a tougher texture.
Enhancements: A splash of brandy or cognac can add a sophisticated depth of flavor to the sauce.

Nutritions

Calories: Approx. 400 per serving
Protein: 25g
Fats: 30g
Carbohydrates: 10g

Variations

Vegetarian Option: Swap chicken liver with firm tofu for a vegetarian twist.
Vegan Option: Use a plant-based cream and replace butter with olive oil.
Spicy Kick: Add a pinch of cayenne pepper for heat.

Serving Suggestions

Perfectly complements cooked rice or mashed potatoes.
Pair with a light, crisp salad to balance the rich flavors.
Serve with crusty bread to soak up the creamy sauce.

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