Pasta with Seafood in a Creamy White Wine Sauce

Experience the delightful fusion of flavors with our pasta dish made with succulent seafood, creamy sauce, and aromatic herbs. Perfect for seafood lovers, this recipe combines the rich taste of cream with the subtle acidity of white wine, creating a balanced and satisfying meal. The sweetness of the seafood contrasts beautifully with the savory pasta, enhanced by a hint of basil and pepper. This dish is perfect for a cozy family dinner or a special occasion where you want to impress your guests. It's quick to prepare and sure to be a crowd-pleaser. The vibrant mixture of ingredients not only looks appealing but also infuses the dish with a tapestry of flavors. With a few simple steps, you'll create a restaurant-worthy meal right at home. Whether you're a novice cook or a seasoned chef, this recipe is straightforward and rewarding. Enjoy the taste of the ocean swirled in creamy goodness!

Ingredients

Main Ingredients

• 1 package of seafood mix
• 1 package of pasta
• 1 packet of heavy cream
• 2 tablespoons of white wine

Spices and Seasonings

• 1 pinch of salt
• 1 pinch of basil
• 1 pinch of pepper

Preparation Time

40 minutes (including prep and cook time)

Step-by-Step Instruction

1. Cook the Seafood: Heat a pan over medium heat and add the seafood mix. Sauté until fully cooked. The seafood should turn opaque and slightly golden.

2. Boil the Pasta: While the seafood is cooking, bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

3. Prepare the Sauce: In another pan, add the heavy cream over low heat. Stir in the white wine, salt, basil, and pepper. Keep stirring gently until the sauce begins to thicken slightly.

4. Combine Ingredients: Once the seafood is cooked, gently fold it into the sauce. Ensure that the seafood is well-coated with the creamy mixture.

5. Mix with Pasta: Add the cooked pasta to the sauce and toss gently to combine. Make sure the pasta is evenly coated with the sauce and the seafood is distributed throughout.

6. Adjust Seasoning: Taste and adjust seasoning as needed. Add more salt or pepper if desired for extra flavor.

7. Simmer Briefly: Allow the pasta and sauce to simmer together for a few minutes on low heat. This helps the flavors meld together.

8. Plate the Dish: Serve the pasta hot, dividing evenly among plates. Garnish with fresh basil for a pop of color and added aroma.

9. Enjoy: Serve immediately and enjoy the rich, creamy pasta with hints of the sea.

10. Store Any Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat gently when you're ready to enjoy them again.

Tips

• Substitute ingredients: Use shrimp or mussels if you prefer specific seafood.
• Wine Alternatives: If you're avoiding alcohol, use chicken or vegetable broth.
• Enhance Flavor: Add a squeeze of fresh lemon juice for added freshness.

Nutritions

• Calories: Approximately 500 per serving
• Protein: 20g
• Fat: 25g
• Carbohydrates: 50g

Variations

• For a lighter version, use milk instead of cream.
• Add spinach or cherry tomatoes for extra nutrients and flavor.
• Use gluten-free pasta for those with dietary restrictions.

Serving Suggestions

• Pair this dish with a crisp green salad for a complete meal.
• Serve with a side of garlic bread for a hearty addition.
• Enjoy with a glass of chilled white wine to complement the meal flavors.

Best Places

1. La Mar Cebichería - Premier destination for stunning seaside cuisine. Location: Av. Malecón de la Reserva 610, Miraflores, Lima, Peru.
2. The Boathouse - Waterfront spot for fresh seafood and scenic views. Location: 101 Palm Blvd A, Isle of Palms, SC, USA.
3. Rick Stein - Offers a variety of fresh, flavorful seafood dishes. Location: Riverside, Padstow, Cornwall, England.
4. Quay Restaurant - Known for its elegant coastal dishes. Location: Overseas Passenger Terminal, The Rocks, Sydney, Australia.
5. Blue Water Cafe - Celebrated for its seafood pasta. Location: 1095 Hamilton St, Vancouver, BC, Canada.
6. Hix Oyster & Chop House - Classic British seafood fare. Location: 36-37 Greenhill Rents, Clerkenwell, London, England.
7. Nobu Malibu - Upscale Japanese cuisine with ocean views. Location: 22706 Pacific Coast Hwy, Malibu, CA, USA.
8. Le Bernardin - Renowned for refined seafood preparations. Location: 155 W 51st St, New York, NY, USA.
9. La Cambuse - Enjoy authentic seafood with a Mediterranean influence. Location: Kato Mili, Mykonos, Greece.
10. Geo Seafood - Offers a delightful seafood menu in a cozy setting. Location: 92 Nam Cheong St, Sham Shui Po, Hong Kong.