Gourmet Zucchini Pancakes with Ground Pork

Welcome to a delightful culinary adventure with these gourmet zucchini pancakes mixed with flavorful ground pork. This unique dish combines the tenderness of zucchini with the savory taste of minced pork, creating a perfect harmony on your plate. It's a versatile meal that can be enjoyed for breakfast, lunch, or dinner, bringing delight to both adults and children. The process involves crafting a light batter and frying the pancakes to a golden perfection. These pancakes are not just a feast for your taste buds but are also visually appealing with their warm, golden-brown hue. The preparation is straightforward, yet the result is remarkably delicious. Ideal for busy days, this recipe can be completed in just over half an hour. They can be served with a variety of side dishes or enjoyed solo, making them a superb choice for any occasion. Dive into this recipe for an unforgettable homemade treat!

Ingredients

Main Ingredients:

400 g ground pork
1 large zucchini
5 eggs
A little flour
2 onions
1 clove of garlic

Spices:

Vegeta
Salt
Pepper

Preparation Time

35 minutes (including preparation and cooking)

Step-by-Step Instruction

Peel and mince the onions and garlic clove.
Combine the onions with the ground pork, and cook them over high heat, stirring constantly to prevent the meat from clumping.
Once cooked, transfer the mixture to a dish and let it cool.
While the meat is cooling, peel the zucchini (unless you are using zucchini, in which case peeling is unnecessary) and remove the seeds. Grate the zucchini finely.
Mix the grated zucchini with the eggs and cooled ground meat, stirring in spices like Vegeta, salt, and pepper for enhanced flavor.
Add a little flour to the mixture to help bind the ingredients together.
Heat oil in a pan, then drop spoonfuls of the mixture to form thin pancakes.
Fry the pancakes until they are a rich, golden brown on both sides.
Don't worry if the batter seems a bit runny; it will come together on the hot pan.
Serve these delightful pancakes warm, paired with a dollop of sour cream for added richness.

Tips

Use a non-stick pan to prevent the pancakes from sticking and to ensure easy flipping.
For gluten-free pancakes, substitute regular flour with almond or coconut flour.
Adjust the seasoning according to your preference for a more savory or milder taste.

Nutrition

Calories: Approx. 300 per serving
Protein: 20g
Fats: 15g
Carbohydrates: 10g

Variations

Vegetarian: Replace pork with mushrooms or tofu for a vegetarian twist.
Spicy: Add chopped jalapeños or red pepper flakes for a spicy kick.

Serving Suggestions

Serve with a fresh garden salad for a light meal.
Pair with a creamy garlic sauce or yogurt dipping sauce.
Garnish with freshly chopped herbs like dill or parsley for added flavor.

Best Places

The Pancake Parlour - An exceptional spot for unique pancake experiences. Location: 114 Castlereagh St, Sydney, Australia.
Breakfast Club - Known for delightful breakfast menus. Location: 33 D'Arblay St, London, UK.
Pancakes Amsterdam - Famous for its range of international pancakes. Location: Berenstraat 38, Amsterdam, Netherlands.
Pancake House - Offers a cozy atmosphere and delicious pancakes. Location: The Fort, BGC, Taguig, Philippines.
Original Pancake House - A longstanding favorite for enduring pancake recipes. Location: 8703 Stanford Blvd, Columbia, USA.
Omelegg - Mixes delightful omelets and pancakes. Location: Ferdinand Bolstraat 143, Amsterdam, Netherlands.
IHOP - Known for a variety of pancake options and family-friendly service. Location: Multiple locations, USA.
Pannekoeken Huis - Specializes in Dutch pancakes. Location: 1300 Seattle Ave, Minneapolis, USA.
Flippers' Pancake - Offers fluffy and flavorful pancakes. Location: 8372 3rd Ave, New York, USA.
Café Pancake & Stuff - A charming café with creative pancake dishes. Location: Kinkerstraat 126, Amsterdam, Netherlands.