Chicken Filet Rolls with Ham and Cheese

This delightful dish combines tender chicken filets, smoky ham, and melty cheese to create a scrumptious meal that's perfect for any occasion. The rolls are seasoned with a blend of spices and enveloped in a crispy coating, making each bite a burst of flavors. Whether you are hosting a dinner party or just looking for a new family favorite, these chicken rolls are sure to impress. Pair them with rice or a fresh salad to create a satisfying meal. The preparation is simple yet yields an impressive and delicious result. The rolls are first pan-fried to seal in the flavors and then gently simmered to ensure a juicy and tender outcome. The added curry and Vegeta spice bring a unique twist to this classic comfort food. Finish the dish with a thickened sauce for the perfect touch of elegance. Enjoy these savory delights with your loved ones for a memorable dining experience.

Ingredients

Main Ingredients

Chicken filets
Grated cheese
Smoked ham
Mayonnaise
Flour (for coating)
Salt
Pepper
Egg (beaten)

Spices and Sauces

Curry powder
Vegeta seasoning

Preparation Time

Total Time: 45 minutes

Step-by-Step Instruction

Prepare the Chicken: Slice the chicken filets lengthwise and pound them gently to flatten. This will make them easier to roll and cook evenly.
Prepare the Filling: Grate the cheese and cut the smoked ham into small pieces. Mix them together with mayonnaise to create a creamy, flavorful filling.
Assemble the Rolls: Spread the cheese and ham mixture onto each chicken filet. Carefully roll each filet to enclose the filling completely, forming a neat roll.
Coat the Rolls: Dredge each chicken roll in flour to provide a base coating. Then, dip them into the beaten egg seasoned with salt and pepper for better adherence and added flavor.
Pan Fry the Rolls: Heat oil in a pan over medium heat. Gently place the coated chicken rolls into the pan and fry them until golden brown on all sides, creating a crispy exterior.
Simmer to Perfection: Once browned, transfer the rolls to a simmering dish. Add a small amount of water to the dish to prevent sticking and ensure even cooking.
Season the Rolls: Sprinkle the rolls generously with curry powder and Vegeta seasoning to enhance their flavor profile.
Slow Cook: Allow the rolls to simmer over low heat. This gentle cooking method helps maintain the juiciness of the chicken while infusing it with the spices.
Thicken the Sauce: When the rolls are nearly done, mix flour with sour cream and add to the cooking liquid. Stir well to create a creamy, thick sauce.
Final Touches: Let the sauce cook together with the rolls briefly, allowing all the flavors to meld. The sauce should be thick enough to coat the back of a spoon.

Tips

Substitutions: Use turkey breast if preferred, or replace mayonnaise with Greek yogurt for a lighter option.
Cheese Variety: Try different cheeses like mozzarella or gouda to vary the taste.

Nutrition

Calories: Approximately 350 per roll
Protein: 25g
Fats: 18g
Carbs: 15g

Variations

Vegetarian: Substitute the chicken with thinly sliced eggplant or zucchini for a vegetarian take.
Gluten-Free: Use gluten-free flour and breadcrumbs for those with gluten sensitivities.

Serving Suggestions

Sides: Serve the rolls alongside steamed rice or buttered pasta.
Garnishes: Fresh parsley or a sprinkle of paprika adds color and flavor.

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