Creamy Pork and Chicken Patties

This delightful recipe combines two different types of minced meat for a unique flavor profile. These patties are juicy, tender, and perfect for a comforting meal. The pork provides richness, while the chicken adds a delicate touch, making these patties both flavorful and light. Infused with aromatic spices and softened onions, the ingredients perfectly blend together to create a harmonious taste. Served with a variety of sides, these patties can fit any meal occasion, whether it's a family lunch or a casual dinner. The ease of making them is a bonus, as it allows you to enjoy a homemade dish without spending countless hours in the kitchen. These patties also offer versatility; you can experiment with different spices to suit your taste. Additionally, they can be stored for later use, ensuring a quick meal option during busy days. Perfectly paired with a side salad or warm bread, these patties are sure to delight your taste buds.

Ingredients

Main Ingredients:

• 0.5 kg minced pork
• 0.2 kg minced chicken
• 1 egg
• 2 slices white bread soaked in milk

Vegetables:

• 3 medium-sized onions, finely chopped
• 1 slice of celery root

Spices:

• 1 tsp coriander
• Five-grain ground pepper
• Salt to taste

Additional:

• Flour
• Oil

Preparation Time

Total Time: 60 minutes (including prep and cook time)

Step-by-Step Instruction

1. Prepare the Onions: Take a small handful of finely chopped onions and set aside. Add the remainder to the minced meat.
2. Sauté Vegetables: In a pan, gently sauté the remaining onions and finely chopped celery root until they are a light golden brown.
3. Mix Ingredients: Combine the sautéed vegetables with the minced meat mixture.
4. Add Bread and Spices: Add the soaked and mashed white bread, coriander, salt, and ground pepper to the meat mixture.
5. Incorporate the Egg: Add the fresh egg to the mixture, ensuring everything is well combined into a uniform mass. If the mixture is too stiff, add a splash of the leftover milk from soaking the bread.
6. Chill the Mixture: Place the meat mixture in the refrigerator for 30 minutes to allow flavors to meld.
7. Shape the Patties: Once chilled, form the meat mixture into small patties, suitable for frying.
8. Coat with Flour: Lightly coat each patty with flour, ensuring an even layer.
9. Heat the Oil: Preheat a large skillet with a generous amount of oil, ensuring it’s hot enough to fry.
10. Cook the Patties: Gently place patties in the hot oil and fry until each side is golden brown, ensuring they are cooked through.

Tips

• For a Juicier Patty: Add a bit of melted butter to the meat mixture before forming the patties.
• Seasoning Variations: Experiment with other spices like garlic powder or smoked paprika for different flavors.
• Serving Suggestion: Serve with a dollop of sour cream or yogurt for an extra layer of creaminess.

Nutritions

• Calories: Approximately 200 per patty
• Protein: Around 15g
• Fats: About 12g
• Carbohydrates: Roughly 10g

Variations

• Gluten-Free Option: Use gluten-free bread crumbs instead of regular flour and bread.
• Vegan Alternative: Substitute minced meat with mashed chickpeas and add extra spices to enhance flavor.

Serving Suggestions

• Accompany with mashed potatoes or steamed vegetables for a complete meal.
• Add a fresh garden salad for a balance of flavors.

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