Delicious Ziemassvetku Keksini

Ziemassvetku Keksini are delightful festive cupcakes that bring warmth and cheer to any holiday gathering. This recipe combines aromatic spices and tangy orange zest to create a moist and flavorful treat. With a beautiful green cream cheese topping, these cupcakes are not only delicious but also visually stunning. Perfect for sharing with family and friends during the festive season, they are an excellent addition to your holiday baking repertoire. The cupcakes are light and fluffy, complemented by a rich and creamy decor of colorful toppings that make them irresistible. Enjoy the balance of sweet and tangy flavors with a hint of spice, making these cupcakes an instant favorite. Suitable for all occasions, these keksini are versatile enough to please both children and adults alike. Making them is an enjoyable activity that can be shared with loved ones, enhancing the festive spirit. These keksini can be customized with various decorations, making them unique to your style and preferences.

Ingredients

For the Batter:

• 225 g all-purpose flour
• 150 g brown sugar
• 130 g sour cream
• 2 eggs
• Grated zest of 1 orange
• 1 tbsp vanilla sugar
• 1 tbsp gingerbread spice

For the Decoration:

• 500 g cream cheese
• 100 g powdered sugar
• Green food coloring
• Colorful sprinkles

Preparation Time

• Total Time: 60 minutes

Step-by-Step Instructions

1. Mix the Batter: Begin by combining all the batter ingredients in a large bowl. Stir well until the mixture is smooth and free of lumps.
2. Prepare the Baking Cups: Line a muffin tray with paper liners, ensuring each cup is ready to hold the batter.
3. Distribute the Batter: Carefully spoon the batter into the prepared paper liners, filling them about three-quarters full to allow space for rising.
4. Preheat the Oven: Set your oven to 190°C (374°F) and allow it to fully preheat while you prepare the cupcakes.
5. Bake the Cupcakes: Place the muffin tray into the preheated oven and bake for 15 minutes. Test the cupcakes' doneness by inserting a wooden skewer; they are ready if it comes out clean.
6. Cool the Cupcakes: Once baked, remove the cupcake tray from the oven and let the cupcakes cool completely on a wire rack.
7. Prepare the Cream Cheese Frosting: In a separate bowl, mix the cream cheese with powdered sugar and a few drops of green food coloring until the frosting is smooth and evenly colored.
8. Transfer to a Piping Bag: Scoop the prepared frosting into a piping bag fitted with a star tip for easy decorative application.
9. Decorate the Cupcakes: Carefully pipe the frosting onto each cooled cupcake, creating a tower shape.
10. Add Finishing Touches: Sprinkle colorful decorations over the frosting to add a festive touch.
11. Serve the Cupcakes: Arrange the decorated cupcakes on a serving plate, and they are now ready to enjoy.

Enjoy your festive cupcakes with loved ones during the holiday season!

Tips

• Select Fresh Ingredients: Use fresh eggs and sour cream for the best flavor.
• Adjust Sweetness: If preferring less sweet, reduce the amount of brown sugar used.
• Frosting Consistency: Ensure the cream cheese is at room temperature for a smooth frosting.
• Storage Tips: Store decorated cupcakes in the refrigerator to keep them fresh.

Nutritions

• Calories: 300 per serving
• Protein: 4g
• Fats: 15g
• Carbohydrates: 35g

Variations

• Substitute the green food coloring with red or yellow for a different look.
• Use coconut sugar as a healthier alternative to brown sugar.
• Integrate dried fruits or nuts into the batter for added texture.

Serving Suggestions

• Pair with a hot cup of spiced tea or mulled wine.
• Serve alongside other festive treats like gingerbread cookies.
• Enjoy with a side of fresh fruit to balance sweetness.

Best Places

• Café de la Paix, Paris – Known for their exquisite pastries and delightful holiday treats, this café offers a cozy ambiance perfect for enjoying festive sweets. Location: 5 Place de l'Opéra, Paris, France.
• Pasticceria Marchesi, Milan – Renowned for their rich and luxurious confections, Pasticceria Marchesi provides a fantastic variety of holiday-inspired desserts. Location: Via Montenapoleone, 9, Milan, Italy.
• Balthazar, New York City – A New York icon offering French-inspired pastries with a festive twist. Location: 80 Spring St, New York, NY, USA.
• Demel, Vienna – Experience traditional festive baking and legendary hospitality. Location: Kohlmarkt 14, Vienna, Austria.
• Conditori La Glace, Copenhagen – Denmark’s oldest pastry shop with a range of inventive festive offerings. Location: Skoubogade 3, Copenhagen, Denmark.
• Pasteleria Escribà, Barcelona – Renowned for creative pastries and a festive spirit. Location: Gran Via de les Corts Catalanes, 546, Barcelona, Spain.
• Hafiz Mustafa 1864, Istanbul – Combines heritage with culinary artistry, perfect for holiday indulgence. Location: Hamidiye Cad. No: 84, Istanbul, Turkey.
• Hofbräuhaus, Munich – Known for traditional Bavarian pastries that add a touch of festivity. Location: Platzl 9, Munich, Germany.
• Ladurée, London – Offers delightful seasonal creations amidst a charming ambiance. Location: Burlington Arcade, London, United Kingdom.
• Gerbeaud, Budapest – Combining tradition with artisanal excellence, perfect for feeling festive. Location: Vörösmarty tér 7-8, Budapest, Hungary.