Sala Coffee Jelly Delight

This delightful recipe creates a rich and creamy coffee-infused jelly dessert, perfect for coffee lovers looking to try something unique. With a harmonious blend of cream, sugar, and instant coffee, this dessert brings out the deep, comforting flavors of coffee in a unique gelatinous form. It's an easy and elegant dessert ideal for any occasion, whether it's a casual gathering or a formal dinner. The preparation is straightforward and requires minimal ingredients that you might already have in your kitchen. You'll love the smooth, creamy texture combined with the subtle coffee notes that make this dish unbelievably satisfying. Additionally, the recipe is quite versatile, allowing for variations to fit different dietary preferences. Once it's set, the coffee jelly can be served on its own or accompanied by various garnishes for added flair. This recipe is a great treat to make in advance and serve chilled for a refreshing dessert option. Pair it with other sweet treats or enjoy it simply with a cup of coffee for a fully immersive experience. Experience the luxurious taste of coffee in a whole new way with this delectable jelly.

Ingredients

Main Ingredients:

• 1 packet of cream (preferably thicker varieties such as Lazdonas)
• 5 teaspoons of sugar
• 2 teaspoons of instant coffee
• 1 packet of gelatin

Preparation Time

• Total Time: 120 minutes (includes setting time)

Step-by-Step Instruction

1. Start by pouring the gelatin into a glass and add 1 teaspoon of water to it.
2. Take a bowl and fill it with boiling water, placing the glass with gelatin inside to dissolve.
3. Stir the gelatin mixture consistently until it is completely dissolved.
4. In a separate bowl, use a mixer to whip the cream until it begins to thicken.
5. Combine the sugar and instant coffee in another container.
6. Add a small amount of water to the sugar and coffee mix, and stir until fully dissolved and uniform.
7. Once the coffee mixture is ready, gradually add the dissolved gelatin into it.
8. Now, fold this coffee-gelatin mixture into the whipped cream carefully.
9. Gently combine until all ingredients are well incorporated, ensuring a smooth consistency.
10. Prepare your serving dishes or molds and pour the mixture evenly into each.
11. Place the filled dishes into the refrigerator and let them set for at least 2 hours until firm.
12. Check the jelly's firmness before serving; it should delicately wiggle but hold its shape.
13. For serving, unmold if desired or serve directly in the dish.
14. Pair your coffee jelly with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
15. For a fancy touch, dust with cocoa powder or top with a few coffee beans.
16. Store any leftovers in the fridge to keep them fresh for the next day.
17. Feel free to experiment with flavors, such as adding a hint of vanilla or chocolate syrup.
18. Enjoy the rich, creamy coffee flavor in each bite, perfect for coffee enthusiasts.
19. This coffee jelly is best served chilled, straight from the fridge.
20. Savor the tempting blend of creamy texture with the robustness of coffee in this unique dessert.

Tips

• **Ensure all ingredients are at room temperature** before starting for smoother mixing.
• For a stronger coffee flavor, use freshly brewed espresso instead of instant coffee.
• Substitute sugar with a sweetener of your choice for a lower calorie version.
• Use molds with interesting shapes to make a visually appealing presentation.

Nutritions

• Calories: Approximately 180 per serving
• Protein: 3 grams
• Fat: 7 grams
• Carbohydrates: 25 grams

Variations

• **Dairy-free option**: Substitute cream with coconut cream or almond milk for a vegan version.
• For a mocha flavor, add a tablespoon of cocoa powder to the coffee mixture.
• Replace sugar with honey or agave syrup for a unique twist.

Serving Suggestions

• Garnish with a sprinkle of chocolate shavings or almond slices.
• Serve alongside buttery shortbread or biscotti for a delightful combination.
• This jelly pairs well with a hot cup of coffee or as part of a dessert buffet.

Best Places

• Café de Flore - Legendary for its historical relevance and delicious coffee options. Location: 172 Boulevard Saint-Germain, Paris, France.
• Ziferblat - Offers a cozy environment where you pay for time, not coffee. Location: 388 Old St, London, United Kingdom.
• Tianzi Fang Café - A charming spot known for its unique blends and atmosphere. Location: 210, Panyu Rd, Shanghai, China.
• Tleschi's Café - A popular destination for coffee enthusiasts in a modern setting. Location: Av. de América 33, Madrid, Spain.
• Enrico's - Famous for its artisanal coffee creations and desserts. Location: Via Condotti, Rome, Italy.
• Purple Rain Café - Known for a unique, magical vibe, perfect for relaxation. Location: 133 Bridge St, Sydney, Australia.
• The Coffee Academics - Renowned for its high-quality brews and sophisticated decor. Location: 38 Yiu Wa St, Hong Kong, China.
• Blue Bottle Coffee - Offers some of the most exceptional coffees worldwide. Location: 300 Webster St, Oakland, California, USA.
• Kaffekoppen - Nestled in the heart of Stockholm, known for its warm ambiance. Location: Västerlånggatan 18, Stockholm, Sweden.
• Coffee Collective - A celebrated spot dedicated to sustainably sourced coffee. Location: Jægersborggade 10, Copenhagen, Denmark.