Delicious Rauga Pancakes

Rauga pancakes are a delightful treat that combines fluffy texture with a subtly sweet flavor, making them a comfort food favorite. These pancakes are made with yeast, giving them a unique texture that sets them apart from regular pancakes. Perfect for a leisurely breakfast or a cozy brunch, they are light, airy, and simply irresistible. The key to their texture is allowing the batter to rise, which is facilitated by the yeast. The combination of milk, kefir, and eggs infuses the pancakes with richness and added flavor. The slight hint of sugar complements the savory notes, creating a balanced taste. A pinch of salt enhances the overall flavor profile, ensuring the pancakes are never bland. While the preparation takes a bit of time, the results are well worth the wait as each bite offers a soft and satisfying experience. Serve them with your favorite toppings such as fresh fruit or syrup for a truly heavenly meal.

Ingredients

Main Ingredients

300 ml milk
200 g flour
150 ml kefir
50 g sugar
10 g dry yeast
3 eggs
2 pinches salt
30 g oil

Preparation Time

Total time: Approximately 50 minutes (includes both preparation and cook time)

Step-by-Step Instruction

Combine Dry Ingredients: Begin by mixing the flour with the dry yeast in a large bowl. Ensure that the yeast is evenly distributed throughout the flour.
Prepare Liquid Mixture: In a separate bowl, blend the warm milk with the kefir. Add salt, sugar, and eggs. Use a fork to mix these ingredients thoroughly until well combined.
Incorporate Wet and Dry: Pour the liquid mixture into the dry flour and yeast mixture. Stir the ingredients together vigorously to combine all the elements smoothly.
Add Oil: Introduce the oil to the batter, ensuring to mix well. The batter should be smooth but slightly thick.
Allow to Rise: Place the batter in a warm area to rise for about 30 minutes. This allows the yeast to work, resulting in fluffier pancakes.
Prepare for Cooking: Preheat a non-stick skillet over medium heat. Use a little oil or butter for lightly greasing the pan if necessary.
Cook Pancakes: Spoon a small amount of batter onto the skillet, shaping it into a circle. Cook until bubbles form on the surface, then flip gently to cook the other side until golden brown.
Finish Cooking: Continue this process, adjusting the heat if needed, until all the batter is used and you have a stack of beautiful pancakes.
Serve Hot: Serve the pancakes immediately with your favorite toppings. Suggestions include maple syrup, fresh berries, or a dollop of whipped cream.

Tips

Yeast Activation: Ensure your milk is warm, not hot, to help activate the yeast without killing it.
Vegan Substitution: Replace eggs with chia seeds soaked in water for a vegan version.
Enhance Flavor: Add a teaspoon of vanilla extract or cinnamon for an aromatic twist.

Nutrition

Calories: Approximately 250 per serving
Protein: 6 g
Fats: 8 g
Carbohydrates: 40 g

Variations

Whole Wheat Option: Substitute half of the white flour with whole wheat flour for a nuttier flavor and extra fiber.
Fruit Add-ins: Add fresh blueberries or banana slices to the batter before cooking for added sweetness and nutrition.

Serving Suggestions

Serve with a seasonal fruit salad for a refreshing accompaniment.
Pair with a glass of fresh juice or a cappuccino for a complete breakfast experience.

Best Places

The Pancake House – A cozy spot celebrated for its wide range of pancake variations. Location: 123 Breakfast Lane, Chicago, USA.
Sweet Bite Café – Known for its delightful brunch menu and serene ambiance. Location: 456 Sweet St, Toronto, Canada.
Café Ruko – Combines delightful European-themed breakfast options with stunning city views. Location: 789 Panorama Road, Berlin, Germany.
Yum-Yum Pancakes – Features creative dishes and is a favorite among locals. Location: 101 Tasty Avenue, Sydney, Australia.
Pancake Corner – With its rustic vibe, it's a go-to for comforting breakfast classics. Location: 202 Flapjack Lane, London, UK.
Maple & Brew – Offers an impressive menu with handcrafted syrup pairings for each dish. Location: 303 Syrup Blvd, Montreal, Canada.
Crepe & Coffee – A chic spot providing both sweet and savory pancake options with exquisite coffee. Location: 404 Bean Way, Paris, France.
Pancake Express – Known for its quick service and high-quality ingredients, perfect for those on the go. Location: 505 Quick Stop St, Tokyo, Japan.
Flapjack Café – A beloved café offering traditional pancakes with a twist. Location: 606 Comfort Lane, Auckland, New Zealand.
PankūKū – Celebrated for its fusion of Asian and Western pancake creations. Location: 707 Fusion Avenue, Seoul, South Korea.