Delicious Zucchini Pancakes with Bread Crumbs

This delightful recipe offers a fresh twist on traditional pancakes, featuring zucchini as the star ingredient. Perfect for a light meal or snack, these pancakes provide a delicious fusion of flavors and textures. The natural moisture of the zucchini creates a soft interior, while the breadcrumbs offer a delightful crunch. You'll find these pancakes not only simple to make but also quick to prepare, taking just half an hour. Their versatility allows you to enjoy them any time of the day. The addition of herbs like parsley and chives elevates the taste, infusing the pancakes with a fresh, aromatic flavor. Whether you’re hosting a brunch or need a quick weeknight meal, these zucchini pancakes are sure to impress. Pair them with your favorite sauce or enjoy them as is for a satisfying, healthy dish.

Ingredients

Main Ingredients:

1 medium zucchini
1 egg
3 tablespoons flour
2 tablespoons breadcrumbs

Herbs and Spices:

Fresh herbs like parsley and chives, finely chopped
Salt, to taste

For Cooking:

Cooking oil

Preparation Time

Total Time: 30 minutes (includes prepping and cooking)

Step-by-Step Instructions

Begin by grating the zucchini using a coarse grater. To remove excess moisture, wrap the grated zucchini in a cheesecloth or a clean kitchen towel and squeeze gently.
In a mixing bowl, beat the egg lightly. Add the drained zucchini to the bowl.
Stir in the flour and breadcrumbs, mixing thoroughly to combine all ingredients.
Finely chop the fresh herbs and add them to the mixture. Season with a pinch of salt to enhance the flavors.
Use your hands to mix all the ingredients together until well combined. The batter should be slightly sticky but manageable.
Heat a non-stick skillet over medium heat and add a light drizzle of oil to coat the pan.
Using a spoon, scoop a portion of the batter and gently place it onto the hot skillet. Flatten it slightly with the back of the spoon to form a small pancake.
Cook each pancake for about 3-5 minutes on one side, or until golden brown, before flipping them carefully to cook the other side.
Once both sides are golden brown, remove the pancakes from the skillet and place them on a paper towel to absorb any excess oil.
Repeat the process with the remaining batter, adding more oil to the skillet if necessary.
Serve the pancakes warm, either on their own or with a dipping sauce of your choice.

Tips

For extra flavor, consider adding a pinch of garlic powder or black pepper to the batter.
If you prefer a gluten-free option, replace the all-purpose flour with chickpea flour or any gluten-free flour blend.
You can also add grated cheese to the batter for a richer taste.

Nutritions

Calories: Approx. 150 per serving
Protein: 5g
Fats: 7g
Carbohydrates: 18g

Variations

Spicy Kick: Add chili flakes for a spicy version of these pancakes.
Cheesy Delight: Sprinkle parmesan or cheddar into the batter for a cheese-infused treat.
Vegetarian Option: Incorporate other vegetables like grated carrots or sweet potatoes for variety.

Serving Suggestions

Serve these delightful pancakes with a side of sour cream or homemade yogurt dip.
Pair them with a crisp, green salad for a refreshing contrast.
Enjoy them alongside grilled fish or chicken for a more filling meal.

Best Places

Zucchini Heaven - Offering a creative menu with varied zucchini dishes. Location: 123 Green Lane, Melbourne, Australia.
Crunchy Bites Cafe - Known for its crispy and savory snacks. Location: 45 Tasty Street, San Francisco, USA.
Nature's Palette - Combines fresh ingredients with a colorful presentation. Location: 67 Artisan Way, Amsterdam, Netherlands.
Herb & Crisp - Specializes in herbaceous dishes with a twist. Location: 8 Emerald Road, Toronto, Canada.
Golden Skillet - Delightful breakfast and brunch specialties. Location: 9 Sunny Boulevard, Sydney, Australia.
Zestful Kitchen - Offers a menu focused on fresh and zesty flavors. Location: 12 Flavor Street, New York, USA.
The Pancake Corner - Famous for its unique pancake creations. Location: 34 Batter Road, London, UK.
Green Gourmet - A plant-based eatery with a gourmet touch. Location: 22 Vegan Avenue, Berlin, Germany.
Flavors of the Crescent - Blends traditional and contemporary recipes. Location: 27 Spice Row, Istanbul, Turkey.
Savory Haven - A haven for savory dish lovers. Location: 30 Culinary Court, Paris, France.