Pumpkin and Cheese Pancakes

These delightful pumpkin and cheese pancakes offer a unique twist to your usual breakfast or brunch menu. Combining the earthy sweetness of pumpkin with the creamy saltiness of cheese, this dish is both flavorful and satisfying. The addition of garlic and ginger adds a subtle zing, while fresh herbs elevate each bite. Whether served as an appetizer or a main dish, these pancakes are sure to impress your family and friends. They are quick to prepare, making them perfect for busy mornings or lazy weekend brunches. This versatile recipe is also easy to adjust based on your taste preferences. Pair these pancakes with a dollop of sour cream for a complete experience. Enjoy this comforting and nutritious meal that embodies the flavors of the season. Let’s dive into the delicious world of pumpkin and cheese magic!

Ingredients

Main Ingredients

250 g pumpkin
2 eggs
1/2 cup flour
100 g hard cheese

Spices

Salt to taste
Pepper to taste
2 cloves garlic, finely chopped
0.5 tsp grated ginger
Fresh herbs, finely chopped

Preparation Time

Total Time: 20 minutes

Step-by-Step Instruction

Prep the Pumpkin and Cheese: Start by grating the pumpkin and cheese into a mixing bowl. These will form the base of your pancake mixture.
Mix the Dry Ingredients: Add the flour to the grated mixture, incorporating salt and pepper to taste. Make sure the flour is well-combined with the pumpkin and cheese.
Enhance with Spices and Herbs: Stir in the grated ginger, minced garlic, and a handful of chopped fresh herbs. This will add depth to the flavor profile.
Integrate the Eggs: Crack the eggs into the bowl and mix thoroughly until the batter reaches a smooth and uniform consistency.
Heat the Pan: Preheat a frying pan on medium heat, adding a bit of oil to coat the bottom.
Cook the Pancakes: Drop spoonfuls of the batter onto the hot pan, forming small pancakes. Press gently with the back of a spoon to flatten them slightly.
Brown to Perfection: Allow the pancakes to cook for several minutes on each side, flipping once, until they are golden brown and crispy.
Serve with Style: Remove the pancakes from the pan, allowing them to drain briefly on a paper towel if desired.
Garnish and Enjoy: Serve the pancakes hot, garnished with a dollop of sour cream and additional fresh herbs for extra flavor.
Bon Appétit! Dig in and enjoy these delightful bites as they melt in your mouth.

Tips

Grate the Pumpkin Finely: A fine grate ensures even cooking and a smooth texture.
Cheese Choices: Use a sharp cheddar or parmesan for a robust flavor.
Oil Alternative: Consider using clarified butter for an extra touch of flavor.
Vegan Option: Substitute eggs with a flax seed and water mixture, and use nutritional yeast for cheese flavor.

Nutritions

Calories: Approximately 150 calories per serving
Protein: 7 g
Fats: 8 g
Carbs: 15 g

Variations

Gluten-Free: Use almond flour or a gluten-free flour mix instead of regular flour.
Spicy Twist: Add a pinch of chili powder for a spicier version.
Herb Fusion: Try different herbs such as basil or cilantro.

Serving Suggestions

Pair with a fresh green salad.
Serve alongside crispy bacon or breakfast sausage.
Enjoy with a cup of spiced chai tea for a warming combination.

Best Places

The Pancake Bakery - Renowned for their extensive pancake menu. Location: Prinsengracht 191, Amsterdam, Netherlands.
Clinton St. Baking Company - A must-visit for brunch enthusiasts. Location: 4 Clinton St, New York, USA.
Pannekoekhuis - Offers authentic Dutch pancakes. Location: Lieve Vrouwenplein 5, Maastricht, Netherlands.
The Breakfast Club - Known for its eclectic brunch dishes. Location: 33 D'Arblay St, Soho, London, UK.
Pancakes on the Rocks - Famous for their sweet and savory options. Location: 4 Hickson Rd, The Rocks, Sydney, Australia.
Wild Honey - Offers all-day breakfast with global influences. Location: 333A Orchard Road, Mandarin Gallery, Singapore.
Granger & Co. - Bill Granger's iconic café with a sunny disposition. Location: 175 Westbourne Grove, Notting Hill, London, UK.
Flat White - Beloved for its antipodean approach. Location: 17 Berwick St, Soho, London, UK.
Holybelly - Combines Parisian flair with hearty breakfast options. Location: 5 Rue Lucien Sampaix, Paris, France.
Blondies Café - Offers a cozy setting with homemade dishes. Location: 58 Crown St, Wollongong, Australia.