Tender Mixed Meat Patties with Creamy Sauce

This delightful dish combines the rich flavors of chicken and pork, creating irresistibly tender patties enveloped in a silky, creamy sauce. Perfect for family dinners or special occasions, these patties are both wholesome and comforting. The combination of chicken and pork offers a flavorful and juicy texture, while the addition of creamy sauce brings a luscious finish to the dish. Easy to prepare and cook, these patties make an excellent choice for both novice and experienced cooks. Serve them alongside your favorite side dishes or fresh bread to soak up the delicious sauce. This recipe offers room for creativity, allowing you to customize the spice mix according to your taste preferences. The inclusion of fresh vegetables in the sauce further enhances the nutritional value of the meal. Prepare in advance to save time on busy days, as these patties can be stored and reheated beautifully. Discover how simple ingredients can come together to create a dish that's truly indulgent!

Ingredients:

Main Ingredients:

• 1 kg ground chicken
• 500 g ground pork
• 3 eggs
• 3 slices of white bread
• 3 onions
• Salt
• Pepper
• Oil

Sauce Ingredients:

• 200 g heavy cream
• 5-7 tablespoons tomato paste

Preparation Time:

Total Time: 80 minutes (Including prep and cook time)

Step-by-Step Instruction:

1. Prepare the Meat Mixture: In a large mixing bowl, combine the ground chicken and pork. Add the eggs to the mixture for binding.
2. Soak the Bread: Soak the slices of white bread in a small amount of water or milk until they are soft, then squeeze out the excess liquid and add the bread to the meat mixture.
3. Add Flavor: Season the mixture generously with salt and pepper. Grate or finely chop two of the onions and mix them thoroughly into the meat.
4. Combine: Using your hands or a spatula, mix all the ingredients until they form a uniform, well-combined mixture.
5. Form Patties: Shape the mixture into even-sized patties, ensuring they are not too thick for even cooking.
6. Preheat the Oven: Preheat your oven to 180°C (356°F).
7. Cooking the Patties: Heat some oil in a pan over medium heat. Once the oil is hot, add the patties in batches to sear them until golden brown on both sides.
8. Oven Time: Place the browned patties on a baking sheet and continue cooking them in the oven for about 15-20 minutes or until fully cooked through.
9. Prepare the Sauce: While the patties are baking, cut the remaining onion into thin slices.
10. Cook the Onions: In a pot, heat a bit of oil and sauté the sliced onion until it becomes translucent.
11. Add Tomato Paste: Stir in the tomato paste and cook for a few minutes to remove its raw taste.
12. Add Cream: Slowly pour the heavy cream into the pot, stirring continuously to blend it with the tomato paste and onion mixture.
13. Consistency: Adjust the sauce's consistency with water or broth until it lightly covers a spoon.
14. Simmer: Bring the sauce to a gentle simmer and let it cook, stirring occasionally, for about 5 minutes.
15. Combine Patties and Sauce: Once the patties are finished baking, transfer them to the pot with the sauce, ensuring they are fully coated.
16. Simmer Again: Allow the patties to simmer in the sauce for an additional 10 minutes on low heat, allowing them to absorb the flavors.
17. Check Seasoning: Taste and adjust the seasoning of the sauce as needed for salt and pepper.
18. Final Touch: Garnish with freshly chopped parsley or dill for a burst of color and added flavor, if desired.
19. Let Rest: Let the dish rest for a couple of minutes before serving to enhance the flavors.
20. Serve: Serve warm with your choice of side dishes.

Tips:

• Substitute Bread: Use gluten-free bread if needed for dietary restrictions.
• Enhanced Flavor: Adding garlic or herbs like thyme can enhance the flavor of the patties.
• Storage: These patties can be stored in the fridge for up to 3 days or frozen for future use.

Nutritional Information:

• Calories: Approximately 450 per serving
• Protein: 35g
• Fat: 30g
• Carbohydrates: 10g

Variations:

• Vegetarian Version: Substitute meat with a mixture of mashed beans and mushrooms for a veggie twist.
• Spicy Kick: Throw in some chili flakes or paprika for a spicy version.
• Lactose-Free: Replace heavy cream with a plant-based alternative.

Serving Suggestions:

• Side Dishes: Serve with creamy mashed potatoes, a fresh green salad, or steamed vegetables.
• Garnishes: Add a sprinkle of parmesan cheese or fresh herbs before serving for a gourmet touch.
• Pairings: Best enjoyed with a light red wine or a refreshing iced tea.

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